Name: Sea Scallops with Angel Hair Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 (16 ounce) package angel hair pasta; 6 tablespoons butter; 3 cloves garlic, minced; 2 pounds sea scallops, rinsed and patted dry; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; Salt and freshly ground black pepper to taste; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese

Jump to Recipe· 4.1 from 72 reviews

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If you’re craving a quick yet impressive seafood dish that feels like it belongs in a cozy, seaside bistro, then this Sea Scallops with Angel Hair Pasta Recipe is just the ticket. Tender, juicy sea scallops perfectly seared and bathed in a garlicky, buttery sauce get beautifully tangled with delicate angel hair pasta, fresh herbs, and a bright squeeze of lemon. This recipe balances simplicity and elegance, bringing a burst of freshness and luxurious flavor to your table in under 20 minutes—ideal for busy weeknights or special occasions where you want to wow without fuss.

Ingredients You’ll Need

A round blue pan with two handles holds about 25 small, round scallops arranged in a loose circle, each scallop having a golden brown sear on top with a slightly lighter, smooth underside. The pan’s inside is cream-colored, and there is a light layer of oil with some browned bits around the scallops, showing a cooked texture. The pan rests on a white marbled surface, with two garlic cloves to the left and a wooden salt and pepper grinder to the top right. The scene is lit softly, highlighting the warm colors of the scallops and the pan. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Sea Scallops with Angel Hair Pasta Recipe lies in a handful of simple, fresh ingredients that come together effortlessly. Each one plays an essential role: butter and garlic create a fragrant base, fresh herbs add vibrant notes, and lemon juice brightens everything up. Let’s dive into the essentials that deliver flavor, texture, and color in perfect harmony.

Angel hair pasta: This thin pasta cooks quickly and acts as a delicate canvas for the sauce and scallops.
Butter: Adds rich creaminess and helps infuse the garlic flavor throughout the dish.
Garlic, minced: Gives a fragrant and savory punch that pairs beautifully with seafood.
Sea scallops: The star of the show; rinse and dry them for the best sear and texture.
Fresh basil and parsley, chopped: Bring fresh herbal brightness and color that brighten each bite.
Lemon juice: Adds a refreshing, zesty acidity that balances the richness.
Salt and freshly ground black pepper: Essential for seasoning and enhancing every layer of flavor.
Heavy cream (optional): For a silky, slightly thicker sauce that adds indulgence.
Grated Parmesan cheese (optional): Provides a savory, nutty finish when sprinkled on top before serving.

How to Make Sea Scallops with Angel Hair Pasta Recipe

Step 1: Cook the Angel Hair Pasta

Bring a large pot of salted water to a rolling boil, then add the angel hair pasta. It cooks incredibly fast—just about 4 minutes until al dente. Drain it carefully and set it aside while you prepare the scallops and sauce to keep everything warm and fresh.

Step 2: Sauté Garlic in Butter

In a spacious skillet over medium heat, melt 6 tablespoons of butter until it’s shimmering. Add the minced garlic and sauté just until fragrant—about one minute—being mindful not to burn the garlic. This fragrant base is where your sauce gets its rich, silky body and incredible aroma.

Step 3: Cook the Sea Scallops

Gently add the sea scallops to your buttery garlic skillet along with your fresh chopped basil and parsley. Cook the scallops on medium heat until they become firm and opaque, which usually takes around 4 to 5 minutes. This quick sear locks in their tender, juicy texture, making every bite melt-in-your-mouth delicious.

Step 4: Build the Sauce

Turn down the heat to low, then add 2 tablespoons of fresh lemon juice, salt, and black pepper to taste. Stir gently to blend these bright and savory flavors into the sauce. If you want a richer touch, now’s the moment to stir in half a cup of heavy cream, giving the sauce a luscious, slightly thickened texture that elevates the whole dish.

Step 5: Combine Pasta and Sauce

Toss the cooked angel hair pasta right into the skillet with your scallops and sauce. Gently mix everything together so the pasta is perfectly coated by the buttery garlic sauce and infused with the fresh herb and lemon flavors. This final toss brings all the elements together for a harmonious dish that’s as beautiful as it is tasty.

How to Serve Sea Scallops with Angel Hair Pasta Recipe

A white bowl filled with a nest of light yellow spaghetti layered at the bottom. On top, there are four golden brown seared scallops evenly spaced. Mixed in and around the pasta are red cherry tomato halves, cooked brown mushrooms, bright green basil leaves, and thin slices of pink prosciutto. A silver fork rests inside the bowl on the right side. The setting uses a white marbled surface beneath the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly grated Parmesan cheese on top adds a lovely, nutty contrast to the bright flavors of the scallops and lemon. Fresh herb sprigs or a light drizzle of extra virgin olive oil can also enhance the presentation and add layers of aroma and taste to your dish.

Side Dishes

This dish pairs wonderfully with a simple green salad tossed in lemon vinaigrette or steamed asparagus for a crisp, refreshing bite. You can also serve it alongside crusty garlic bread to soak up every last bit of that incredible buttery sauce.

Creative Ways to Present

For a special touch, plate the angel hair pasta in a neat nest with the scallops elegantly arranged on top. Garnish with a twist of lemon zest and a few whole basil leaves to impress your guests with both flavor and style. Serving the dish in shallow bowls highlights its delicate textures beautifully.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The scallops may become slightly firmer after refrigeration, but the flavors remain delightful.

Freezing

Because scallops and delicate pasta don’t freeze well together, it’s best to freeze any components separately if needed. Freeze scallops only if they are raw and fresh; cooked scallops and pasta do not retain their quality after freezing and thawing.

Reheating

Reheat leftovers gently on the stovetop with a splash of water or broth to loosen the sauce. Avoid high heat to prevent the scallops from overcooking and becoming rubbery. Microwaving on low power in short bursts works if you’re in a hurry.

FAQs

Can I use frozen sea scallops for this recipe?

Yes, but thaw them completely in the refrigerator beforehand and pat them dry to ensure you get a nice sear. Frozen scallops might release more moisture, so be sure to dry them well to avoid steaming instead of searing.

Is angel hair pasta the only pasta that works?

Angel hair pasta works best because of its fine texture and quick cooking time, but if you prefer, you can use thin spaghetti or linguine for a slightly heartier bite.

How can I make this recipe dairy-free?

Simply omit the heavy cream and Parmesan cheese. You can substitute butter with a plant-based alternative or olive oil for sautéing, and the dish will still be delicious and creamy thanks to the natural richness of the scallops and herbs.

Can I add vegetables to this dish?

Absolutely! Quick-cooking veggies like spinach, cherry tomatoes, or asparagus tips can be added when sautéing the scallops for extra color and nutrition.

What wine pairs well with Sea Scallops with Angel Hair Pasta Recipe?

A crisp, chilled Sauvignon Blanc or a light, unoaked Chardonnay complements the delicate seafood flavors beautifully, balancing the buttery sauce with refreshing acidity.

Final Thoughts

This Sea Scallops with Angel Hair Pasta Recipe is an absolute gem for anyone who loves seafood but values convenience and fresh flavors. It’s quick, versatile, and so satisfying that you’ll want to keep it in your recipe rotation forever. Give it a try tonight—you’ll be amazed how such simple ingredients come together to create a dish full of warmth and joy.

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