Name: Thai Chicken Curry Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound boneless skinless chicken, cut into strips; ½ onion, chopped; 1 red bell pepper, cut into strips; 2 tablespoons red curry paste; 2 tablespoons ginger, minced; 2 garlic cloves, minced; 1 can coconut milk (approximately 13.5 ounces); 2 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons soy sauce (gluten-free if desired); 1 tablespoon brown sugar; 5-6 ounces rice noodles (gluten-free if desired); Lime wedges, for serving; Sesame seeds, for serving

Jump to Recipe· 4.1 from 51 reviews

If you are craving a dish that dazzles your taste buds with vibrant flavors and comforting textures, this Thai Chicken Curry Noodles Recipe is exactly what you need. It’s a harmonious blend of tender chicken, aromatic red curry paste, creamy coconut milk, and perfectly cooked rice noodles, all brought together by a tangy, savory sauce. This dish is a perfect weeknight dinner or an impressive meal to share with friends, delivering a restaurant-quality experience right from your own kitchen. Trust me, once you try this Thai Chicken Curry Noodles Recipe, it will quickly become a staple in your recipe rotation.

Ingredients You’ll Need

A black pan filled with cooked strips of golden brown chicken mixed with vivid red bell pepper slices, both lightly coated with spices and small bits of sautéed onions, placed on a white marbled surface with a dark gray cloth beside the pan. photo taken with an iphone --ar 4:5 --v 7

This Thai Chicken Curry Noodles Recipe calls for simple yet essential ingredients that each play a crucial role in building layers of flavor, texture, and color. From the fragrant spices to the fresh vegetables, every component enhances the dish beautifully.

1 pound chicken, boneless skinless: Strips of tender chicken are the protein star that soak up all the delicious curry sauce.
½ onion, chopped: Adds sweetness and depth when sautéed with the curry paste.
1 red bell pepper, cut into strips: Brings a pop of color and a gentle crunch.
2 tablespoons red curry paste: The heart of the dish, delivering vibrant spice and authentic Thai flavor.
2 tablespoons ginger, minced: Fresh ginger adds a zesty warmth that complements the curry perfectly.
2 garlic cloves, minced: Garlic provides a rich aroma and subtle bite.
1 can coconut milk: Creamy and smooth, it balances the heat of the curry with a luscious texture.
2 tablespoons lime juice: Brightens the dish with acidity for that unmistakable Thai tang.
2 tablespoons fish sauce: Adds salty umami without overpowering the other flavors.
2 tablespoons soy sauce, gluten-free if desired: Enhances savory depth and works beautifully with fish sauce.
1 tablespoon brown sugar: A touch of sweetness that rounds out the tart and spicy notes.
5-6 ounces rice noodles, gluten-free if desired: Soft, slippery noodles that soak up the sauce and deliver satisfying bite.
Lime wedges, for serving: Fresh lime wedges brighten up every bite when squeezed on top.
Sesame seeds, for serving: Adds a subtle nutty crunch that makes every forkful exciting.

How to Make Thai Chicken Curry Noodles Recipe

Step 1: Prepare the Noodles

Start by cooking your rice noodles following the package instructions. This typically involves soaking or briefly boiling them until tender but still holding their shape. Once ready, drain and set them aside so they’re ready to soak up all the glorious sauce later.

Step 2: Cook the Chicken

Cut the chicken into strips that will cook evenly and quickly. Heat your pan over high heat and sear the chicken on both sides just until cooked through. This adds a nice caramelized flavor and keeps the chicken juicy for the perfect bite with every noodle swirl.

Step 3: Build the Flavor Base

Add the chopped onions and red curry paste to the chicken in the pan. Stir well so the onions soften and the curry paste releases its aromatic oils into the chicken. This step is key to layering the rich foundation of flavor we love in this Thai Chicken Curry Noodles Recipe.

Step 4: Add Vegetables and Aromatics

Next, toss in the red bell pepper strips, minced garlic, and ginger. Stir everything together and cook for about one minute, letting these fresh ingredients mingle with the curry base and release their wonderful scents into the pan.

Step 5: Pour in Coconut Milk and Seasonings

Carefully add the coconut milk, stirring as it blends into the curry paste to create a luscious sauce. In a small bowl, whisk together lime juice, fish sauce, soy sauce, and brown sugar, then pour this mixture into the pan. This balance of tangy, salty, and sweet flavors turns the dish into a symphony for your palate.

Step 6: Combine and Simmer

Bring the sauce to a gentle boil, then add the cooked rice noodles. Reduce the heat to low, cover with a lid, and let the noodles simmer in the sauce for five minutes. During this time, the noodles soak up all that amazing curry goodness, making every bite utterly satisfying.

How to Serve Thai Chicken Curry Noodles Recipe

A black pan on a white marbled surface holds a creamy orange-colored noodle dish with visible layers of flat, thin noodles mixed with tender light beige chicken strips and red bell pepper slices. The sauce covers most of the dish with a slightly thick texture, and black sesame seeds are sprinkled over it. On the left edge of the pan, two bright green lime wedges rest on top of the noodles. A silver fork lies near the pan on the right, and lime halves and scattered sesame seeds decorate the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the perfect finishing touch, garnish your dish with fresh lime wedges and a generous sprinkle of toasted sesame seeds. The lime adds a fresh zing that brightens the creamy sauce, while sesame seeds offer a delightful crunch and mild nuttiness.

Side Dishes

This dish pairs wonderfully with simple sides like steamed jasmine rice for extra comfort or a crisp cucumber salad to cut through the richness. Light vegetable stir-fries or spring rolls also complement the flavors while keeping the meal balanced.

Creative Ways to Present

Try serving Thai Chicken Curry Noodles Recipe in colorful bowls topped with fresh herbs like cilantro or Thai basil for an extra burst of freshness and visual appeal. For a casual vibe, offer it family-style with extra lime wedges and chili flakes on the side so everyone can customize their bowl.

Make Ahead and Storage

Storing Leftovers

Store any leftover Thai Chicken Curry Noodles in an airtight container in the refrigerator. The flavors develop even more after a day, making it a fantastic next-day meal. Consume within 2-3 days for the best taste and texture.

Freezing

If you want to freeze the dish, it’s best to separate the noodles from the curry sauce first. Freeze the sauce in freezer-safe containers, and store the noodles separately to avoid them becoming mushy. When ready to eat, thaw and then gently reheat the sauce and noodles before mixing together.

Reheating

Reheat your leftovers gently in a skillet over medium heat, adding a splash of water or coconut milk if needed to loosen the sauce. Avoid microwaving for long periods as the noodles can become tough. Stir frequently for an evenly warmed, delicious meal.

FAQs

Can I use a different protein besides chicken?

Absolutely! Shrimp, tofu, or even thinly sliced beef work wonderfully in this Thai Chicken Curry Noodles Recipe. Just adjust cooking times to suit the protein you choose.

How spicy is this dish?

The red curry paste gives a moderate heat that can be adjusted by adding more or less. If you prefer a milder dish, use less curry paste or add a bit more coconut milk to mellow out the spice.

Are rice noodles gluten-free?

Yes, rice noodles are naturally gluten-free, making this recipe a great option if you need to avoid gluten. Just check labels if using packaged noodles to be sure.

Can I make this recipe vegetarian?

Definitely! Simply swap the chicken for tofu or your favorite vegetables, and replace fish sauce with soy sauce or a vegetarian alternative to maintain the depth of flavor.

What should I do if the sauce is too thick?

If your curry sauce thickens too much, just stir in a little boiled water or extra coconut milk while simmering until you reach your desired consistency. This keeps the noodles silky and saucy.

Final Thoughts

This Thai Chicken Curry Noodles Recipe is a fantastic way to bring vibrant, comforting Thai flavors into your home kitchen with ease and joy. The balance of spicy, sweet, salty, and tangy elements is truly irresistible, and the creamy coconut curry sauce coating tender chicken and noodles feels like a warm hug on a plate. I can’t wait for you to try this recipe and make it a beloved go-to for dinners that impress without stress.