Name: German Potato Soup (Kartoffelsuppe) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves, minced; 2 stalks celery or 1/2 small celery root, diced; 2 medium carrots, diced; 2 pounds (900 g) potatoes, chopped; ½ tsp dried marjoram; 1 pinch of nutmeg; Salt and pepper to taste; 4 cups (1000 ml) vegetable broth or water; 2 whole bay leaves (optional); ⅓ cup (80 g) dairy-free cream or canned coconut milk; Fresh parsley to garnish; Vegan sausage, sliced (optional)

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If you’re craving a cozy, velvety bowl that feels like a warm hug on a chilly day, the German Potato Soup (Kartoffelsuppe) Recipe is just what you need. This classic dish is a delicious blend of tender potatoes, savory vegetables, and fragrant herbs, coming together in a rich, creamy broth that comforts the soul. Whether you’re new to German cuisine or a longtime fan, this recipe offers a simple yet incredibly satisfying way to enjoy authentic flavors with a plant-based twist.

Ingredients You’ll Need

A large silver pot filled with thick, creamy yellow soup that has small chunks of potato and carrot visible throughout. The soup has a smooth texture with some small green herbs sprinkled on top. A woman's hand is holding a silver ladle scooping up some of the soup inside the pot. In the background, there is a white plate with chopped green herbs on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this German Potato Soup (Kartoffelsuppe) Recipe lies in its straightforward ingredients, each bringing something special to the pot. From the earthy aroma of onions and garlic to the creamy texture of potatoes and the subtle warmth of marjoram and nutmeg, every element is carefully chosen to create depth and balance.

1 tbsp oil: Helps gently sauté the vegetables for a rich flavor base.
1 onion, diced: Provides sweetness and depth when caramelized.
3 garlic cloves, minced: Adds a punch of savory aroma without overpowering the soup.
2 stalks celery or 1/2 small celery root, diced: Offers freshness and a slight crunch that enhances texture.
2 medium carrots, diced: Bring subtle sweetness and vibrant color.
2 pounds (900 g) potatoes, chopped: The creamy heart of the soup that thickens and comforts.
½ tsp dried marjoram: A classic herb lending a unique, slightly floral note.
Pinch of nutmeg: Adds warmth and complexity without being overpowering.
Salt and pepper to taste: Essential for seasoning and balancing flavors.
4 cups (1000 ml) vegetable broth or water: The liquid base that melds all ingredients beautifully.
2 whole bay leaves (optional): Infuse subtle herbal undertones during simmering.
⅓ cup (80 g) dairy-free cream: Creates a silky smooth finish, making the soup luxuriously creamy.
Fresh parsley to garnish: Adds a fresh, green brightness at the end.
Vegan sausage, sliced (optional): For a protein boost and smoky flavor contrast.

How to Make German Potato Soup (Kartoffelsuppe) Recipe

Step 1: Sauté the Aromatics

Start by heating oil in a large pot over medium heat. Toss in the diced onion and cook for about 3 minutes until it softens and becomes fragrant. Then add minced garlic, celery, carrots, potatoes, and all your spices. Keep everything moving in the pot as you sauté for another minute to fully awaken those wonderful flavors.

Step 2: Add Broth and Simmer

Pour in the vegetable broth along with the bay leaves if you’re using them. Crank up the heat slightly to bring the soup to a rolling boil, then reduce it to a gentle simmer. Let it bubble quietly for about 20 minutes, or until all your vegetables become tender to the fork. This slow simmer is key for melding those flavors perfectly.

Step 3: Blend Half the Soup

Carefully ladle about half of the soup into a separate pot or blender, removing the bay leaves first. Use an immersion blender to puree it until smooth; if you’re using a regular blender, work in batches to avoid spills. This step gives the soup its signature creamy texture while still leaving chunks for satisfying bite.

Step 4: Stir in Dairy-Free Cream and Final Touches

Pour the blended portion back into the original pot and gently stir in the dairy-free cream or canned coconut milk. Let the soup simmer for a few more minutes, then taste and adjust seasoning as needed, adding a bit more salt, pepper, or a pinch of red pepper flakes if you like a little heat. This finishing touch brings everything together beautifully.

How to Serve German Potato Soup (Kartoffelsuppe) Recipe

The image shows six containers of chopped ingredients arranged on a white marbled surface. At the top left, a large bowl filled with yellow potato chunks has a smooth dark rim. To its right is a white bowl with small pieces of white onion. Below the potatoes, a round bowl with a rustic edge holds bright orange carrot cubes. To the left of the carrots, a small white bowl contains light green celery slices. At the bottom left, a tiny dark wooden bowl displays two green bay leaves, dried herbs, and coarse salt. Finally, at the bottom right, a small rustic bowl is filled with finely chopped pale yellow garlic. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprinkled on top adds a burst of color and a bit of herbal brightness that cuts through the creamy soup. For an extra layer of flavor, try adding thin slices of vegan sausage—this makes the dish even more heartwarming and satisfying.

Side Dishes

German Potato Soup pairs wonderfully with crusty bread or soft pretzels for wiping up every last drop. A simple green salad can also add a refreshing contrast, making your meal balanced and enjoyable.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to impress guests and add edible charm. Alternatively, offer a small board of vegan cheeses and pickles on the side to channel that traditional German vibe right at your dining table.

Make Ahead and Storage

Storing Leftovers

This German Potato Soup (Kartoffelsuppe) Recipe tastes just as good the next day, making it a perfect meal prep candidate. Store leftovers in an airtight container in the fridge and enjoy within 3-4 days to keep those fresh flavors vibrant.

Freezing

If you want to keep this comforting soup longer, freezing is a fantastic option. Transfer cooled soup to freezer-safe containers, leaving some space for expansion. It keeps beautifully frozen for up to 3 months, ready to warm your soul whenever you need.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking. Add a splash of water or broth if the soup feels too thick after chilling or freezing. Avoid high heat to preserve that luscious creaminess and avoid curdling your dairy-free cream addition.

FAQs

Can I use regular cream instead of dairy-free cream?

Absolutely! While the recipe calls for dairy-free cream to keep it plant-based, you can use regular cream or even half-and-half if you prefer a traditional version. Just keep in mind it will change the flavor slightly.

What is the best potato type for this soup?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and contribute to a smooth texture, making them ideal for this soup. Avoid floury potatoes which can turn too mushy.

Can I make this soup without celery?

Yes, if celery is not to your liking or unavailable, you can omit it or substitute with celery root for a slightly earthier flavor. The soup will still be delicious and flavorful.

Is there a way to make this soup spicier?

Definitely! Add a pinch of cayenne pepper, some red pepper flakes, or even a dash of smoked paprika during cooking or at the end for a gentle kick that enhances the soup’s depth.

Can I add other vegetables to this soup?

Feel free to customize! Leeks, parsnips, or even some kale stirred in at the end can add interesting vibes and nutrients. Just keep your potato-to-liquid ratio balanced to maintain the perfect soup consistency.

Final Thoughts

This German Potato Soup (Kartoffelsuppe) Recipe isn’t just a bowl of soup; it’s a delightful experience that brings comfort and joy with every spoonful. Its simplicity, combined with rich, warming flavors, makes it a must-try for anyone who loves hearty, wholesome food. Give it a go and watch how it quickly becomes one of your favorite go-to meals on cozy nights.

German Potato Soup (Kartoffelsuppe) Recipe

Ingredients You’ll Need