If you have a sweet tooth and love easy-to-make treats that impress without hours in the kitchen, this Cherry Chocolate Chip Dip Recipe is an absolute game-changer. Picture a creamy, dreamy blend of tangy light cream cheese and buttery softness, sweetened just right with powdered sugar, and bursting with little pops of maraschino cherry and melty mini chocolate chips. This dip is the perfect balance of flavors and textures, ideal for parties, snack times, or whenever you want to indulge in something festive and fun. Get ready to add your new favorite dessert dip to the rotation!

Ingredients You’ll Need

A small white round ramekin filled with a creamy dip that is light pink with small dark and red pieces mixed inside. The ramekin is in the center of a round white plate with a dotted rim, which holds light brown rectangular crackers with slightly rough texture, arranged in a circular pattern around the ramekin. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Cherry Chocolate Chip Dip Recipe lies in its simple yet essential ingredients. Each component brings a unique note—creaminess, sweetness, a hint of nuttiness, and those delightful bursts of cherry and chocolate that make every bite exciting.

8 oz light cream cheese (neufchatel) softened: For a smooth, creamy base with a subtle tang that’s less rich but just as luscious as regular cream cheese.
¼ cup butter softened: Adds richness and a silky texture that complements the cream cheese perfectly.
¾ cup powdered sugar: Sweetens the dip without any grittiness and helps achieve that velvety consistency.
½ teaspoon almond extract: A subtle flavor boost to elevate the cherries and chocolate in a sophisticated way.
6 tablespoons finely chopped maraschino cherries: Provides juicy, vibrant pops of fruity sweetness and an iconic cherry flavor.
½ cup heaping mini chocolate chips: Gives melty, chocolatey bites that make this dip downright addictive.

How to Make Cherry Chocolate Chip Dip Recipe

Step 1: Cream the Base

Begin by combining the softened light cream cheese and butter in a mixing bowl. Use a hand mixer to beat them together until the mixture is silky smooth and creamy without any lumps. This creates the perfect foundation for your dip’s texture.

Step 2: Sweeten and Flavor

Next, gradually add the powdered sugar and almond extract while continuing to beat. This step ensures the sweetness is evenly distributed and that subtle almond flavor really starts to shine through, setting your dip apart from ordinary dessert spreads.

Step 3: Fold in the Stars of the Show

Finally, gently stir in the chopped maraschino cherries and mini chocolate chips. These pieces add texture, bursts of juicy fruitiness, and pockets of rich chocolate that make each spoonful a delightful experience. Once combined, your Cherry Chocolate Chip Dip Recipe is ready to serve!

How to Serve Cherry Chocolate Chip Dip Recipe

Cherry Chocolate Chip Dip Recipe - Recipe Image

Garnishes

For a beautiful finishing touch, sprinkle a few extra mini chocolate chips or halved maraschino cherries on top. A light dusting of powdered sugar or a fresh mint leaf can add a pop of color and make your presentation stunning.

Side Dishes

This dip pairs wonderfully with classic dippers like graham crackers and vanilla wafers. For a fresher twist, serve alongside sliced apples, strawberries, or even pretzel sticks for a sweet-salty combo that guests will rave about.

Creative Ways to Present

Try serving the dip in a hollowed-out bread bowl or a pretty glass parfait dish layered with fruit. You can also pipe it into small glasses topped with cherries and chocolate chips for an elegant party appetizer or dessert option that’s sure to wow your friends.

Make Ahead and Storage

Storing Leftovers

If you have any dip left (and honestly, it’s hard not to finish it all), store it in an airtight container in the refrigerator. It stays fresh and creamy for up to 3 days, making it perfect for enjoying later without losing any of its flavor or texture.

Freezing

While this dip is best enjoyed fresh, you can freeze it if needed. Place it in a freezer-safe container and freeze for up to one month. Thaw slowly in the refrigerator overnight before serving, then give it a quick stir to bring back that luscious creaminess.

Reheating

Reheating isn’t necessary for this dip since it’s served cold, but if you prefer it at room temperature, simply let it sit out for 15 to 20 minutes before serving. This softens the butter and chocolate chips slightly, making it extra spreadable and dreamy.

FAQs

Can I use regular cream cheese instead of light cream cheese?

Absolutely! Regular cream cheese works perfectly if you want a richer, creamier dip. The flavor will be a bit more indulgent, but still just as delicious.

Is there a substitute for maraschino cherries?

If maraschino cherries aren’t your thing, you can swap them for dried cherries or even chopped fresh cherries for a more natural fruit burst. Just keep in mind the sweetness and moisture content may vary.

Can I make this dip vegan?

To make a vegan version, try using a dairy-free cream cheese and vegan butter alternative. You’ll also want to select vegan chocolate chips and cherries without added animal-derived ingredients. The flavor will be slightly different but still very tasty!

How long does this dip stay fresh?

Stored properly in an airtight container in the fridge, this dip stays fresh for about 3 days. It’s best enjoyed sooner so you can savor that fresh cherry and chocolate flavor.

What are some alternative dippers I can use?

Beyond graham crackers and vanilla wafers, try pretzels, pita chips, sliced baguette, or even sturdy vegetable sticks like celery or carrots. Each adds its own fun crunch and complements the creamy dip beautifully.

Final Thoughts

This Cherry Chocolate Chip Dip Recipe is one of those little treasures that feels special but is wonderfully simple to whip up anytime. Its combination of creamy, fruity, and chocolatey is nothing short of addictive, making it a guaranteed crowd-pleaser. Whether you’re hosting a party, bringing a plate to share, or just craving a sweet snack, I encourage you to give this recipe a go. Trust me, you’ll be reaching for seconds and third helpings!