If you are craving a snack that is irresistibly crunchy, tangy, and cheesy, you have to try the Cheese Pickle Chips (2 Ingredients!) Recipe. This delightful duo of crispy melted cheese paired with zesty pickle slices creates a snack that is not only incredibly simple to make but also bursting with flavor. Whether you need a quick appetizer, a savory bite between meals, or an easy party treat, these chips offer a delightful combination of textures and tastes that will have you coming back for more.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with just two main ingredients that are easy to find and full of character. Each ingredient plays an essential role, contributing to the perfect marriage of crispy, gooey cheese and tangy, cool pickles that make these chips so addictive.
- ¾ – 1 cup shredded cheddar cheese: Use a block of cheese shredded fresh for the best melting and crispy texture.
- 1-3 pickles, thinly sliced: Any kind works well; just make sure to patted dry to avoid soggy chips.
- Optional seasonings: Dried dill, Italian seasoning, or everything bagel seasoning add an extra layer of flavor.
How to Make Cheese Pickle Chips (2 Ingredients!) Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F and lining a large cookie sheet with parchment paper. This step is crucial for preventing any sticking and ensuring easy cleanup. A cookie sheet about 13×17 inches works perfectly, allowing plenty of space for your pickle slices.
Step 2: Dry the Pickle Slices
Using paper towels, gently pat the pickle slices to remove as much moisture as possible. This helps the cheese cling better and prevents the chips from becoming soggy during baking.
Step 3: Arrange Pickles and Add Cheese
Place the pickle slices on the baking sheet spaced a couple of inches apart. Then, grab about 1 to 1.5 teaspoons of shredded cheddar cheese with your fingers, bunch it up lightly, and place it right on top of each pickle slice. Don’t worry if a few cheese shreds fall off; that’s part of the crispy fun!
Step 4: Add Seasoning
Sprinkle a pinch of your preferred dried herbs or seasoning like dill or everything bagel seasoning over each cheese-topped pickle. This little touch amps up the flavor and makes every bite exciting.
Step 5: Bake to Perfection
Bake your pickle and cheese creations at 375°F for about 6 to 8 minutes. Keep a close eye especially during the last couple of minutes because the cheese quickly goes from golden to too brown. Once you see a beautiful golden crust forming around the edges, it’s time to take them out.
Step 6: Cool and Crisp
Remove the chips from the oven and let them cool on the baking sheet so they can crisp up fully. If they seem a little soft after cooling, just pop them back in the oven for another 1 to 2 minutes with close monitoring to avoid burning.
How to Serve Cheese Pickle Chips (2 Ingredients!) Recipe
Garnishes
Enhance your Cheese Pickle Chips (2 Ingredients!) Recipe by adding fresh garnishes like chopped chives, finely diced red onion, or a sprinkle of smoked paprika. These small additions add vibrant color and elevate the overall flavor profile.
Side Dishes
These chips shine when paired with creamy dips such as ranch, blue cheese dressing, or a tangy yogurt-based dip. They also complement charcuterie boards and fresh garden salads beautifully for a complete snack or light meal.
Creative Ways to Present
Looking to impress guests? Arrange your Cheese Pickle Chips on a rustic wooden platter, alternating the zucchini chips with thin slices of smoked meat or fresh vegetables. You can also serve them stacked in mini bowls lined with parchment for individual servings at a party.
Make Ahead and Storage
Storing Leftovers
Leftover chips should be kept in the refrigerator, ideally in an airtight container lined with paper towels to absorb any excess moisture. They’ll stay tasty for up to 2 days but may lose some crispness.
Freezing
While freezing is possible, it’s not ideal for maintaining the crisp texture of the chips. If you do freeze them, place them in a single layer on a tray first, freeze until solid, then transfer to a freezer bag to prevent sticking. Thaw and re-crisp before serving.
Reheating
To bring back that fresh-out-of-the-oven crunch, reheat leftover Cheese Pickle Chips (2 Ingredients!) Recipe in a preheated oven at 350°F for 2 to 3 minutes. Avoid microwaving as it will make the chips chewy rather than crispy.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is popular for its meltability and flavor, you can experiment with mozzarella, gouda, or pepper jack for a spicier twist. Just make sure the cheese melts well and crisps nicely.
What kind of pickles work best?
Any pickles will work, but thinner slices of crunchy dill or bread-and-butter pickles tend to hold up better during baking and complement the cheese’s flavor really well.
Can I add more ingredients for extra flavor?
Yes! Feel free to sprinkle seasonings like garlic powder, crushed red pepper, or smoked paprika before baking. Just remember to keep the main focus on the simplicity of the two key ingredients.
How many chips does this recipe make?
This depends on the size of your pickles and the number of slices, but typically, one large cookie sheet can hold around 20 pickle slices topped with cheese, making about 20 tasty chips.
Are these chips gluten-free?
Definitely! With just cheese and pickles involved, the Cheese Pickle Chips (2 Ingredients!) Recipe is naturally gluten-free, making it a great snack option for those with gluten sensitivities.
Final Thoughts
If you love snacks that combine bold flavors with effortless preparation, then the Cheese Pickle Chips (2 Ingredients!) Recipe is a must-try. It’s quick, flavorful, and satisfies that craving for something crispy and tangy in just a few minutes. Grab your cheese and pickles and get baking—you won’t believe how addictive these little bites become!
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Cheese Pickle Chips (2 Ingredients!) Recipe
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 16-18 minutes
- Yield: Approximately 20 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Cheese Pickle Chips are a simple and delicious snack made with just two main ingredients: shredded cheddar cheese and thinly sliced pickles. Baked until crispy and golden brown, these savory chips are perfect for a quick appetizer or a low-carb treat. Optional seasonings like dried dill or everything bagel seasoning add extra flavor to this easy-to-make recipe.
Ingredients
Main Ingredients
- ¾ – 1 cup shredded cheddar cheese (or any other meltable cheese, shredded from a block preferably)
- 1–3 pickles (any kind), thinly sliced (approximately 20 slices fit on a large cookie sheet)
Optional Seasonings
- Dried dill
- Italian seasoning
- Everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet (about 13×17 inches) or two smaller sheets with parchment paper to prevent sticking.
- Prepare Pickles: Use paper towels to blot and absorb as much liquid as possible from the thinly sliced pickles. This helps keep the chips crispy after baking.
- Arrange Pickles: Place the pickle slices on the baking sheet spaced a couple of inches apart to allow room for the cheese to melt and crisp properly.
- Add Cheese: Take 1 to 1.5 teaspoons of shredded cheese and bunch it together with your hand into a small ball. Place this cheese ball on top of each pickle slice. It’s okay if a few pieces fall off.
- Add Seasonings: Sprinkle optional dried herbs or everything bagel seasoning on top of the cheese-covered pickles to add extra flavor.
- Bake: Bake the arranged pickle cheese chips in the preheated oven for 6 to 8 minutes. Watch carefully during the last two minutes to ensure the edges turn golden brown but do not burn.
- Cool and Crisp: Once baked, remove from the oven, sprinkle any additional seasonings or dried herbs desired, and let the chips cool on the baking sheet to become crispy.
- Serve: After cooling, carefully remove the chips from the parchment paper and enjoy. If they are not crispy enough, return them to the oven for an additional 1-2 minutes, monitoring closely to prevent burning.
Notes
- Nutrition facts are estimated based on a serving size of 5 cheese crisps; actual values may vary depending on cheese type and amounts used.
- Store leftover chips in the refrigerator. Reheat them in the oven for 2-3 minutes to restore crispiness, as they tend to lose their crunch when cooled.
- Use paper towels to absorb extra grease after baking if desired.
- Shredding cheese from a block is preferred over pre-shredded cheese for better melting and texture.
