Name: Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow cake mix; 2 (3.4-ounce) boxes instant pistachio pudding mix; 4 eggs; ¼ cup vegetable oil; ⅛ cup water; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon cinnamon; ½-1 cup chopped pistachios; 2 cups powdered sugar; 2 tablespoons melted butter; 1 teaspoon almond extract; 1 teaspoon vanilla extract; Milk, as needed for consistency

Jump to Recipe· 3.8 from 59 reviews

If you’re craving a treat that’s as delightful to the eyes as it is to the palate, the Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe is exactly what you need. This luscious bread combines the nutty richness of pistachios with the ease of a cake mix, creating a moist, tender loaf enhanced by a glaze bursting with pistachio flavor. Each bite offers a perfect balance of sweetness, spice, and crunch that makes this bread a memorable favorite for gatherings, snacks, or simply indulging yourself.

Ingredients You’ll Need

Two silver baking pans filled with smooth light green batter that looks creamy and evenly spread across the surface. Each pan is placed on a white marbled table, showing the batter's soft texture with some small bits inside. The pans are rectangular with rounded edges and the batter fills most of the space inside. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, yet impactful ingredients is the first step to making your Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe come to life. These essentials magically blend to deliver the bread’s moist crumb, subtle nutty notes, and irresistible glaze.

Yellow cake mix: Provides a tender, golden base that’s easy to elevate with other flavors.
Instant pistachio pudding mix: Adds a vibrant pistachio punch and additional moisture for a soft, rich texture.
Eggs: Bind the ingredients and give structure to the bread.
Vegetable oil: Keeps the bread moist without overpowering the delicate pistachio taste.
Water: Helps combine the batter smoothly and evenly.
Sour cream: Adds tanginess and tenderness that make this bread irresistibly soft.
Sugar and cinnamon: Sprinkle a subtle sweetness and warm spice inside the loaf for extra depth.
Chopped pistachios: Bring delightful crunch and a fresh burst of nutty flavor throughout the bread.
Powdered sugar: The base of your luscious glaze that balances sweetness with smoothness.
Melted butter: Introduces a rich, creamy note to the glaze for that perfect finishing touch.
Almond extract and vanilla extract: Combine to give your glaze aromatic depth and enhance the pistachio essence.
Milk: Adjusts the consistency of your glaze to just the right drizzle-perfect flow.

How to Make Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe

Step 1: Preheat and Prepare the Pans

Begin by heating your oven to a cozy 350°F (175°C). Grease two regular-sized loaf pans thoroughly, then sprinkle an inviting mixture of sugar and cinnamon inside. This step creates a slightly sweet, aromatic crust that elevates each slice’s texture and flavor.

Step 2: Mix the Batter

In a large bowl, whisk together the yellow cake mix and instant pistachio pudding mix—the magic duo giving this loaf its unique flavor and tender crumb. Beat in the eggs, vegetable oil, water, and sour cream until everything is combined into a smooth, luscious batter.

Step 3: Pour and Bake

Divide the batter evenly between the two prepared pans, ensuring each one gets plenty of that pistachio goodness. Pop them into the oven and bake for about 45 minutes until a toothpick inserted comes out clean and the tops turn a gorgeous golden brown.

Step 4: Prepare the Pistachio-Infused Glaze

While the bread cools, whisk together powdered sugar, melted butter, almond extract, and vanilla extract. Gradually add milk by the tablespoon until your glaze reaches the perfect drizzling consistency—not too thick, not too runny. This glaze will bring an irresistible nutty sheen to your bread.

Step 5: Glaze and Garnish

Once the bread has cooled just enough, drizzle the pistachio-infused glaze generously over the loaves. Then sprinkle with chopped pistachios for an inviting crunch and a pop of fresh green color that makes this bread as charming as it is delicious.

How to Serve Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe

A rectangular cake with a golden brown base layer topped with a smooth white icing layer that gently drips down the sides. The top is sprinkled with a thick, uneven layer of chopped green pistachios, adding texture and color contrast. The cake is placed on a wire cooling rack, set against a white marbled surface. In the background, a similar cake is partially visible with the same icing and pistachio topping, creating a simple and inviting dessert scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant presentation, try topping your bread with a handful of extra toasted pistachios or a light dusting of powdered sugar. You can also add a few edible flowers or a sprig of fresh mint on the side to enhance the visual appeal and brighten the nutty flavors.

Side Dishes

This Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe pairs beautifully with a cup of hot tea or coffee, making it a perfect choice for breakfast or an afternoon treat. For something heartier, serve alongside fresh fruit like berries or citrus slices for a refreshing balance.

Creative Ways to Present

Slice the bread and arrange it on a wooden board with bowls of pistachio butter or honey for a charming dessert platter. You can also toast individual slices lightly and spread with cream cheese for an indulgent snack that complements the pistachio glaze wonderfully.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe fresh by wrapping it tightly in plastic wrap or aluminum foil, then store in an airtight container at room temperature. It will stay moist and flavorful for up to three days.

Freezing

If you want to savor this bread later, slice it beforehand, wrap each piece individually in plastic wrap, then place in a freezer-safe bag. Frozen bread will maintain its pistachio essence and texture for up to two months, ready to thaw whenever a pistachio craving strikes.

Reheating

Warm slices gently in a toaster oven or microwave to revive the bread’s tender crumb and melt the glaze slightly for a fresh-baked experience. Just a few seconds can bring back the cozy, comforting taste like it came straight from your oven.

FAQs

Can I use regular pudding mix instead of pistachio?

You could substitute a different flavor, but that would change the signature pistachio vibe of the Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe. The pistachio pudding is key to achieving that rich nutty taste that sets this bread apart.

What if I don’t have almond extract for the glaze?

Almond extract complements and enhances the pistachio flavor wonderfully, but if you’re out, you can double the vanilla extract or add a touch of pure pistachio flavoring if available. The glaze will still be delicious!

How can I make this recipe nut-free?

This recipe is centered around pistachios, so it’s not ideal for a nut-free diet. However, you could explore a similar approach with a different pudding flavor and glaze combination if avoiding nuts is essential.

Is it possible to make this gluten-free?

To make this Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe gluten-free, use a gluten-free yellow cake mix and ensure all other ingredients are certified gluten-free. This swap keeps the essence of the recipe intact while accommodating dietary needs.

Can I double the recipe for a larger batch?

Absolutely! Just double all ingredients and bake the batter in larger loaf pans or multiple pans. Baking times may need a few extra minutes, so keep an eye on the bread for that perfect golden finish.

Final Thoughts

Making the Pistachio Cake Mix Bread with Pistachio-Infused Glaze Recipe is like giving your taste buds a little celebration—it’s easy, satisfying, and oh so flavorful. Whether you’re sharing it with loved ones or sneaking a slice by yourself, this bread promises warmth, sweetness, and a nutty twist you’ll keep coming back to. Give it a try soon and turn an ordinary day into something special!