There’s something truly magical about the Apple Crisp Mini Cheesecakes Recipe that combines the best feelings of fall into one delightful bite. Imagine a buttery graham cracker crust giving way to a velvety cheesecake filling, topped with cinnamon-spiced apples and a crunchy oat crumble that’s just begging to be savored. These mini cheesecakes are perfect for sharing at Thanksgiving, fall parties, or just because you deserve a seasonal treat that’s both indulgent and comforting. Every bite is like a cozy hug in dessert form!

Ingredients You’ll Need

A metal muffin tray holds twelve white paper liners filled with a creamy, pale batter, about three-quarters full in each cup. In the top three cups, and two cups in the middle row, small light brown, cinnamon-coated apple cubes are being added as the second layer on top of the batter. A woman's hand is seen holding a spoon, placing the apple cubes into one of the liners in the top row. The tray is set on a white marbled surface with warm natural light casting soft shadows, and a large glass bowl with more apple cubes sits to the left. The bottom edge of a gray shirt and legs are partially visible at the bottom of the image. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each one playing a special role in building the wonderful layers of taste, texture, and color in the Apple Crisp Mini Cheesecakes Recipe. From the rich cream cheese that makes the filling silky smooth, to the fresh apples that add natural sweetness and tartness, every component shines in harmony.

1 cup crushed graham cracker crumbs: Provides a crunchy, buttery base that holds the mini cheesecake together perfectly.
2 Tablespoons granulated sugar: Adds subtle sweetness to the crust while balancing the tangy cheesecake.
4 Tablespoons unsalted butter (melted): Binds the crust crumbs into a firm, flavorful layer.
1/3 cup light brown sugar (packed): Sweetens the crumb topping with a hint of molasses that deepens flavor.
1/3 cup all-purpose flour: Helps create the oat crumble’s perfect texture.
1/4 cup quick cooking rolled oats: Adds a wholesome crunch to the crumb topping.
1 teaspoon ground cinnamon: Infuses warmth and spice throughout the apple and crumble layers.
4 Tablespoons unsalted butter (cold and cubed): Essential for a tender, flaky crumb topping.
2 medium apples (peeled and finely diced): The star of the dish, bringing juicy freshness and fall flavor.
2 Tablespoons granulated sugar: Helps sweeten and soften the apple filling.
1 Tablespoon light brown sugar: Adds complexity and depth to the apple mixture.
1 Tablespoon flour: Thickens the apple filling to keep it perfect on top of each cheesecake.
1 teaspoon lemon juice: Brightens the apple flavor and prevents browning.
1/2 teaspoon cinnamon: Boosts the warm, cozy spice notes in the apples.
1/8 teaspoon nutmeg: Offers a subtle, fragrant earthiness in the apple topping.
1/4 teaspoon vanilla extract: Enhances all the flavors and adds a silky finish.
2 (8-oz) blocks full-fat cream cheese (room temperature): The creamy heart of the cheesecake filling.
1/2 cup granulated sugar: Sweetens the filling just right, balancing tartness.
1/3 cup sour cream (room temperature): Adds richness and a slight tang that complements the apples.
1 Tablespoon corn starch: Ensures a smooth, stable cheesecake texture.
1 teaspoon vanilla extract: Brings warmth and depth to the cheesecake base.
1/4 teaspoon kosher salt: Balances sweetness and intensifies flavors.
2 large eggs (room temperature): Bind everything together and create the perfect cheesecake consistency.
Optional toppings (whipped cream, caramel, chopped nuts, or ice cream): These add extra indulgence and personalize each bite.

How to Make Apple Crisp Mini Cheesecakes Recipe

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Stir until the mixture resembles wet sand—that’s when you know it’s ready. Then, spoon about a tablespoon into each muffin liner and firmly press down to create the base. Baking it for 6 minutes sets a buttery, crunchy foundation that won’t get soggy when you add the filling.

Step 2: Make the Crumb Topping

Using the same bowl, toss together the brown sugar, flour, oats, and cinnamon. Cut in the cold cubed butter with a fork or pastry cutter until you have coarse crumbs. Keep this mixture chilled so it stays crumbly and ready to sprinkle over your cheesecakes later.

Step 3: Mix the Apple Filling

Finely dice the peeled apples and toss them with sugars, flour, lemon juice, cinnamon, nutmeg, and vanilla extract. Stir until they look glossy and just start to release their juices. This filling will add a sweet, spiced layer that’s bursting with fresh apple flavor.

Step 4: Prepare the Cheesecake Filling

Using a mixer, beat the cream cheese and sugar on high until super smooth. Then mix in sour cream, cornstarch, vanilla, and salt. Finally, add the eggs one at a time on low speed to keep the texture creamy and prevent over mixing. This silky cheesecake filling is the heart of this Apple Crisp Mini Cheesecakes Recipe.

Step 5: Assemble and Bake

Fill each prepared liner about three quarters full with the cheesecake mix. Spoon the apple filling evenly on top, then sprinkle with the chilled crumb topping. Gently press the crumble so it sticks. Place a roasting pan with hot water on the lower oven rack to create a humid baking environment, then bake for about 20 minutes until the centers are just set and edges look dry. This step ensures your cheesecakes won’t crack and stay beautifully moist.

Step 6: Cool and Chill

After baking, cool the mini cheesecakes at room temperature for 30 minutes before refrigerating them for at least 2 hours or overnight. This chilling step is crucial to fully set the cheesecake, making them easier to remove from liners and giving you that perfect, creamy texture when you bite in.

How to Serve Apple Crisp Mini Cheesecakes Recipe

The image shows a white plate with four mini cheesecakes. Each cheesecake has three layers: a crumbly brown base, a thick yellow creamy middle filled with caramel sauce dripping down the sides, and a crumbly topping dusted with cinnamon or spice. On top of each cheesecake, there is a dollop of white whipped cream. In the background, there is a glass container of caramel sauce and a wooden bowl, all placed on a white marbled surface. To the side of the plate, there are apple slices. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These little desserts shine on their own, but you can amp up the presentation by topping them with a dollop of whipped cream, a drizzle of warm caramel sauce, or a sprinkle of chopped toasted nuts. Each adds a new layer of flavor and texture, bringing out the apple crisp magic in a fresh way.

Side Dishes

Serve these mini cheesecakes with a scoop of vanilla ice cream or alongside a cup of warm spiced cider or coffee. The rich, creamy dessert pairs beautifully with something hot and aromatic to round out your fall celebration or afternoon treat.

Creative Ways to Present

Try serving your Apple Crisp Mini Cheesecakes Recipe in clear mini mason jars for a rustic look, or arrange them on a wooden board with fresh apple slices and cinnamon sticks scattered around. This not only makes the dessert table inviting but also highlights the seasonal charm of each bite.

Make Ahead and Storage

Storing Leftovers

Keep leftover mini cheesecakes in an airtight container in the refrigerator for up to four days. This method maintains freshness and keeps each little cheesecake perfectly creamy and flavorful.

Freezing

These mini treats freeze beautifully! Wrap each cheesecake individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to two months and thaw overnight in the fridge for an easy make-ahead dessert whenever the craving hits.

Reheating

Since these are best served chilled, there’s no need to reheat. If you enjoy a slightly warmer dessert, remove from the fridge a few minutes before serving. Alternatively, a very brief 10-second warm-up in the microwave can soften the cheesecake without melting the crumb topping.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While Honeycrisp apples work wonderfully for their sweet-tart balance and crisp texture, variety pairs like Gala or Pink Lady are excellent alternatives that bring their own unique sweetness and firmness.

Is it necessary to use a water bath when baking these mini cheesecakes?

Using a water bath isn’t mandatory but highly recommended. The steam created by the hot water bath prevents cracking and sinking in cheesecakes by maintaining a moist baking environment, resulting in smooth tops and creamy textures.

Can I make this recipe gluten-free?

Yes! Simply substitute the graham crackers, all-purpose flour, and oats with gluten-free versions. This swap lets those with gluten sensitivities enjoy these delicious Apple Crisp Mini Cheesecakes Recipe without compromise.

How long should I chill the cheesecakes before serving?

For best results, chill for at least two hours or overnight. This allows the cheesecake to fully set and makes them easier to handle while enhancing their rich, creamy texture.

What toppings work well with Apple Crisp Mini Cheesecakes Recipe?

Whipped cream, caramel drizzle, chopped nuts, or even a scoop of vanilla ice cream all complement the flavors wonderfully. These toppings add delightful contrasts in texture and sweetness that elevate the experience.

Final Thoughts

If you’re looking for a dessert that feels like pure fall happiness in every bite, the Apple Crisp Mini Cheesecakes Recipe is it. Easy to make, absolutely delicious, and perfect for any occasion, these mini marvels are guaranteed to become a favorite in your kitchen too. Go ahead and give them a try—you won’t regret a single bite!