If you are looking for a snack that bursts with flavor, texture, and a hint of sweetness paired with warm spices, the Sweet Curry Cashews and Almonds Recipe is your new best friend. This delightful mix balances the creamy crunch of roasted cashews and almonds with a perfect blend of curry powder, honey or maple syrup, and a touch of sea salt, creating a snack that’s simultaneously savory, sweet, and satisfyingly aromatic. Whether you’re gearing up for a movie night, need a quick energy boost, or want to impress guests with an unexpected appetizer, this recipe hits every note with ease and elegance.

Ingredients You’ll Need

The image shows five white bowls arranged on a white marbled surface, each containing different ingredients. The top left bowl holds light yellow avocado oil with a smooth, clear texture. To the right, a larger bowl is filled with whole, light beige cashews, slightly curved and matte. Below the cashews, there is a small bowl of curry spice mixed with salt, displaying a mix of warm orange and white colors in fine powder form. On the bottom left, a bowl contains smooth, golden honey with a shiny surface. Next to it is a bowl filled with whole almonds, rich brown in color with a slightly rough texture. Photo taken with an iphone --ar 4:5 --v 7

Getting started with the Sweet Curry Cashews and Almonds Recipe is a breeze thanks to its straightforward, pantry-friendly ingredients. Each element plays a crucial role in delivering that perfect balance of crunch, sweetness, and spice that makes this snack so addictive.

Raw cashews (2 1/2 cups): These buttery nuts form a rich base and provide a creamy texture that roasts beautifully.
Raw almonds (1 1/2 cups): Adding firm crunch and a slightly earthy flavor, almonds complement the cashews perfectly.
Avocado oil (3 tablespoons): Known for its mild flavor and high smoke point, it helps the nuts roast evenly without overpowering their natural taste.
Honey or maple syrup (3 tablespoons): This sweetener provides a luscious glaze that balances the curry spices and helps the nuts caramelize.
Curry powder (2 tablespoons): A blend of spices like turmeric, cumin, and coriander offers a warm, aromatic kick that defines this snack.
Sea salt (1/2 teaspoon): Just enough salt enhances all the flavors and brings harmony to the sweetness and spices.

How to Make Sweet Curry Cashews and Almonds Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 325 degrees Fahrenheit. This temperature is ideal for roasting the nuts slowly enough to develop deep flavor without burning, ensuring a perfect golden toastiness.

Step 2: Mix the Nuts and Seasoning

In a large bowl, combine the raw cashews and almonds. Drizzle in the avocado oil, then add the honey or maple syrup followed by the curry powder and sea salt. Stir thoroughly with a spoon to evenly coat every nut in the fragrant, sweet-spiced mixture. This step is key for that irresistible flavor that clings to each piece.

Step 3: Arrange for Roasting

Line a baking sheet with parchment paper to prevent sticking and make clean-up easy. Spread the coated nuts evenly over the parchment in a single layer. Giving each nut space helps them roast uniformly and crisp up nicely.

Step 4: Roast to Perfection

Place your baking sheet in the preheated oven and roast for 25 to 30 minutes. Keep an eye on them so they don’t brown too much—golden toasty edges are perfect! Once roasted, remove from the oven and allow the nuts to cool completely on the sheet. They will crisp up even more as they cool.

How to Serve Sweet Curry Cashews and Almonds Recipe

A baking tray lined with white parchment paper is covered with two types of nuts evenly spread out: whole almonds in a shiny brown color and cashews in a light golden yellow shade. The nuts have a lightly roasted texture, some appearing slightly glossy, creating a mix of smooth and slightly rough surfaces. The background under the tray is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving these nuts with a sprinkle of freshly chopped cilantro or a few toasted sesame seeds adds a pop of color and an extra layer of flavor. A small grating of lime zest can also amplify the citrusy notes that pair wonderfully with curry spices.

Side Dishes

This snack shines solo but also pairs beautifully alongside a cheese board, fresh fruit slices, or a vibrant vegetable platter. The sweet-savory nuts cut through creamy cheeses and fresh produce like ripe mango or crisp apples with delightful contrast.

Creative Ways to Present

For parties, consider filling small bowls or decorative jars so guests can help themselves. Tossing the Sweet Curry Cashews and Almonds Recipe over mixed greens or incorporating them into grain bowls adds exciting texture and flavor that elevates any meal from ordinary to extraordinary.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sweet Curry Cashews and Almonds in an airtight container at room temperature. They stay fresh and crunchy for up to two weeks, making them a convenient grab-and-go snack.

Freezing

If you want to keep your snack even longer, freezing works well. Store the nuts in a sealed freezer-safe bag or container for up to three months. Thaw at room temperature before enjoying to retain the best texture and flavor.

Reheating

To refresh the nuts after storage, warm them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. This gently restores their roasted crispness without drying them out.

FAQs

Can I use other nuts besides cashews and almonds?

Absolutely! While cashews and almonds create a fantastic balance, you can experiment with pecans, walnuts, or pistachios for different textures and flavors. Just adjust roasting times as needed since some nuts cook faster than others.

Is there a vegan alternative for honey in this recipe?

Yes, maple syrup is a perfect vegan substitute that provides sweetness and works just as well to create that sticky, flavorful coating on the nuts.

Can I make this recipe spicier?

If you love heat, add a pinch of cayenne pepper to the curry powder mixture. It brings a lively kick without overwhelming the sweet and savory balance.

How do I know when the nuts are done roasting?

Look for a golden color and a wonderful toasted aroma. The nuts should be dry to the touch and slightly crunchier. Remember, they will crisp more as they cool, so be careful not to overcook.

Can I use pre-roasted nuts instead of raw?

Raw nuts are best because they absorb the flavors and roast evenly to a perfect crunch. Using pre-roasted nuts may result in uneven flavor coating and could burn during baking.

Final Thoughts

Once you try the Sweet Curry Cashews and Almonds Recipe, I have a feeling it’s going to become a staple in your snack rotation. The combination of sweet, savory, and spice makes it irresistibly delicious and incredibly versatile. Whether for yourself or to share with friends, this recipe is a crowd-pleaser that’s surprisingly easy to whip up. So preheat that oven and get ready to enjoy a batch of truly unforgettable nuts!