Name: Strawberry Scones Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ½ cups (300g) all-purpose flour; ½ cup (99g) granulated sugar; 1 Tbsp baking powder; ½ tsp salt; ½ cup (113g) cold unsalted butter, cubed; ½ cup (118ml) buttermilk; 1 tsp vanilla extract; 1 large egg; 1 large egg + 1 Tbsp water (for egg wash); 1 cup (180g) chopped fresh strawberries

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If you are searching for a delightful treat that feels like a warm hug in every bite, this Strawberry Scones Recipe is exactly what you need. These tender, flaky scones packed with vibrant, fresh strawberries are perfect to brighten up your mornings or enjoy during a cozy afternoon tea. The balance of buttery richness and sweet, juicy fruit makes these scones irresistibly charming and truly comforting. Whether you are an experienced baker or trying something new, this recipe brings a fresh twist on a classic that is guaranteed to become one of your favorites.

Ingredients You’ll Need

The image shows seven white bowls and plates arranged on a white marbled surface, each with a different ingredient. At the top left, a large white plate holds a pile of white all-purpose flour with a slight mound shape. To the right, a white bowl contains white granulated sugar, evenly spread. Below the flour, a white bowl is filled with bright red strawberries with green tops. Below the sugar, a small white bowl holds a single white egg. Next to the egg, a white bowl is filled with a fine white powder labeled baking powder and salt. At the bottom left, a white scalloped plate displays small cubes of pale yellow frozen butter. Finally, at the bottom right, a white bowl contains a light cream buttermilk. The bowls and plates are neatly spaced with soft lighting highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Scones Recipe lies in its simplicity and the quality of its ingredients. Each component plays a crucial role: flour creates the tender structure, butter folds in delicate flakiness, and fresh strawberries infuse juicy bursts of flavor and color. Together, they come alive to make these scones nothing short of spectacular.

2 ½ cups (300g) all-purpose flour: The base that gives scones their structure and tender crumb.
½ cup (99g) granulated sugar: Adds sweetness balanced perfectly without overpowering the strawberries.
1 Tbsp baking powder: The leavening agent that makes these scones rise tall and fluffy.
½ tsp salt: Enhances overall flavor and balances the sweetness.
½ cup (113g) cold unsalted butter, cubed: Essential for flaky layers; keep it chilled to create that perfect texture.
½ cup (118ml) buttermilk: Adds moisture and tenderizes the scone crumb.
1 tsp vanilla extract: Brings warmth and depth to the flavor profile.
1 large egg: Binds ingredients and adds richness.
1 cup (180g) chopped fresh strawberries: The star ingredient that bursts with fresh, juicy sweetness.

How to Make Strawberry Scones Recipe

Step 1: Prep the Strawberries

After chopping your fresh strawberries, gently blot them with paper towels. This small, smart step removes excess moisture, ensuring your scones stay fluffy and not soggy. It also helps the dough rise beautifully with flaky layers that will impress every time.

Step 2: Mix the Dry Ingredients and Cut in Butter

In a large bowl, whisk together flour, sugar, baking powder, and salt. Then add the cold butter cubes and use your hands or a pastry cutter to blend the butter until the mixture resembles small peas. This technique is essential as the butter pockets become steam during baking, creating those irresistible flaky layers.

Step 3: Combine Wet Ingredients and Form Dough

Create a well in the center of your dry mix and pour in the buttermilk, vanilla extract, and the egg. Use a spatula to gently stir until the dough is thick and sticky. Fold in the chopped strawberries carefully to avoid crushing them, keeping their juicy bursts intact for flavorful bites.

Step 4: Knead and Laminate the Dough

Turn the dough onto a silicone mat or lightly floured surface and knead gently until uniform. If sticky, sprinkle with a tablespoon or two of flour. Then comes the magic step: lamination. Fold the dough in half, press slightly, rotate 90 degrees, and fold again. Repeat 4-5 times. This folding technique helps create those signature flaky layers we all love.

Step 5: Shape, Chill, and Cut

Shape your dough into a round disc about 8-10 inches wide and 1.5 to 2 inches tall. Chill it in the fridge for 5-10 minutes to firm up the butter again before slicing. Use a sharp knife or pizza cutter to divide the dough into 8 equal wedges—it’s timeless, rustic, and so satisfying.

Step 6: Freeze and Bake

Arrange the scones a couple of inches apart on a parchment-lined baking sheet, then freeze for 30 minutes. This chilling step is crucial to keep them from spreading too much. Preheat your oven to 400ºF during the last few minutes. Before baking, brush the tops with an egg wash or buttermilk and sprinkle with coarse sanding sugar if desired for a little sparkle and crunch. Bake for 20-26 minutes until golden and inviting.

How to Serve Strawberry Scones Recipe

A close-up view of three triangular scones stacked on a soft pink plate, each scone showing a light golden crust with uneven, crumbly texture and bright red pieces of strawberry mixed inside. Fresh whole strawberries with green leaves are scattered around the scones on the plate. The plate sits on a pale pink cloth with folds, all placed on a smooth white marbled surface. In the background, there is a blurred white plate with more scones and some strawberries visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a light drizzle of honey complements these scones beautifully. For an extra indulgence, serve with a dollop of clotted cream or whipped cream that melts into the warm layers, enhancing the taste and adding richness.

Side Dishes

Pair your scones with a fresh fruit salad, a small pot of homemade jam, or a cup of your favorite tea or coffee. The fresh strawberries in the scones harmonize effortlessly with fruity or floral accompaniments for a fulfilling breakfast or afternoon break.

Creative Ways to Present

For a charming brunch, arrange the scones on a tiered cake stand with small bowls of lemon curd, butter, and berry preserves. You can also slice them and serve as mini scone sandwiches with cream cheese and extra sliced strawberries for a delightful twist that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep any leftover Strawberry Scones Recipe scones in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but proper storage helps maintain their moist, tender texture.

Freezing

To enjoy later, freeze unbaked scones arranged on a tray until firm, then transfer to a freezer bag for up to 3 months. Alternatively, you can freeze baked scones. This makes it easy to have a quick homemade treat ready whenever the craving strikes.

Reheating

Reheat scones in a 350ºF oven for 10-12 minutes if baked, or 20-25 minutes if baking from frozen dough. Avoid microwaving to preserve their flakiness and avoid sogginess. A little warmth revives their freshness and keeps every bite delightful.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries work best for this recipe’s texture and flavor, you can use frozen if fresh are unavailable. Just make sure to thaw and pat them dry thoroughly to remove excess moisture that could make your dough soggy.

What makes scones flaky and tender?

The key to flakiness is cold butter that melts in layers during baking. The lamination step folding the dough multiple times also creates steam pockets, giving scones their tender, flaky bite.

Can I substitute buttermilk with regular milk?

Buttermilk adds acidity that tenderizes the scones and reacts with baking powder for rise. If you don’t have buttermilk, mix ½ cup of milk with 1 teaspoon of vinegar or lemon juice and let sit for 5 minutes before using as a substitute.

How should I store leftover scones to keep them fresh?

Store cooled scones in an airtight container at room temperature for a day or two. For longer storage, freezing is best. Avoid refrigeration as it can dry the scones out.

Can I add other fruits or flavorings to this recipe?

Absolutely! Blueberries, raspberries, or chopped stone fruit all work wonderfully. You can also add a bit of lemon zest to brighten the flavor or swap vanilla for almond extract for a unique twist.

Final Thoughts

This Strawberry Scones Recipe is a wonderful way to bring a little joyous sweetness and warmth into your kitchen. With a few simple ingredients and easy steps, you can create bakery-quality scones that will impress family and friends. Give it a try and watch how these tender, juicy scones become a staple you’ll return to again and again.