If you’re looking for a dish that is as visually stunning as it is delicious, then the Air Fryer Hasselback Potatoes Recipe is your new best friend in the kitchen. These potatoes elevate a humble spud to elegant heights with perfectly crisp edges, buttery garlic flavor, and tender layers that practically melt in your mouth. The magic lies in the way these potatoes are sliced and cooked in your air fryer, resulting in a dish that feels indulgent yet surprisingly simple to make. Whether you’re hosting a dinner party or craving a comforting side, these Hasselback potatoes are guaranteed to impress and satisfy.
Ingredients You’ll Need
These ingredients are straightforward but play a major role in bringing out the rich flavors, lovely texture, and beautiful golden color of the dish. Each one enhances the rustic charm and simple elegance of the Air Fryer Hasselback Potatoes Recipe.
- 4 medium potatoes (Russet or Yukon gold): Choose firm potatoes with smooth skins for the best slicing and cooking experience.
- 6 tbsp unsalted butter, melted: Butter infuses the potatoes with rich flavor and helps achieve that irresistible crispy edge.
- 3 cloves garlic, minced: Fresh garlic adds a fragrant, savory punch that complements the buttery goodness perfectly.
- ¼ tsp salt: Enhances all the flavors and balances the richness.
- ¼ tsp pepper: Adds a subtle heat that rounds out the seasoning.
- 1 tbsp parsley: Fresh parsley brings a lively pop of color and a hint of herbaceous freshness.
How to Make Air Fryer Hasselback Potatoes Recipe
Step 1: Prepare the Potatoes
Start by placing 2 knives or chopsticks on either side of each potato. These act as guards so you don’t cut all the way through. Slice the potato thinly, around 3 to 4 millimeters apart until the blades hit the knives. This technique creates the signature layered look and allows the butter and seasoning to seep in beautifully.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the melted unsalted butter with minced garlic, salt, and pepper. Mix well to ensure the butter captures all those wonderful garlic flavors along with basic seasoning that will penetrate each potato slice.
Step 3: Brush Potatoes with Butter Mixture
Using a pastry brush, gently coat the tops and inside the potato slices with the garlic butter. Be careful not to break the potatoes apart; the aim is to let the flavors seep into every section while keeping the structure intact. Reserve any leftover butter mixture for later basting.
Step 4: Air Fry the Potatoes
Place the prepared potatoes into the air fryer basket set at 375 degrees Fahrenheit. Let the potatoes cook for 10 minutes initially, then add more of the butter mixture on top. If you run out, melt an additional tablespoon of butter to keep those crispy edges flavorful and luscious.
Step 5: Finish Cooking Until Tender and Crispy
Continue air frying the potatoes for another 15 minutes, or until they are tender from top to bottom and boast those golden, crisp edges that make this dish so special. Once done, carefully remove them from the air fryer, being mindful of their delicate layers.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the potatoes to add color and a fresh herbal note before serving. This final touch makes the dish look as wonderful as it tastes.
How to Serve Air Fryer Hasselback Potatoes Recipe
Garnishes
Beyond fresh parsley, you can get creative with garnishes to elevate your Air Fryer Hasselback Potatoes Recipe. Try adding a sprinkle of grated Parmesan for salty richness or a dollop of sour cream with chives for a creamy, tangy contrast. Crispy bacon bits also provide a savory crunch that pairs incredibly well.
Side Dishes
This potato dish pairs wonderfully with grilled meats like steak or chicken, roasted veggies, or even a fresh green salad for a balanced meal. Its adaptable flavors and crispy texture make it a standout side that complements both humble weeknight dinners and celebratory feasts.
Creative Ways to Present
For a stunning presentation, arrange the potatoes on a rustic wooden platter sprinkled with extra herbs and a drizzle of melted butter. You can also top each potato with a small spoonful of sour cream or crème fraîche, then sprinkle with chopped scallions and paprika to add bursts of flavor and eye-catching color.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but may lose some crispiness, which can be restored with reheating.
Freezing
Freezing air-fried Hasselback potatoes is not recommended because the texture tends to suffer after thawing. It’s best to enjoy them fresh or store refrigerated to preserve that perfect balance of tender and crispy.
Reheating
To bring back the delightful crispiness, reheat your potatoes in the air fryer at 350 degrees Fahrenheit for 5 to 7 minutes. Alternatively, a conventional oven at 375 degrees will work too, just keep an eye to avoid overbrowning.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! Russet and Yukon gold are preferred for their texture and flavor, but you can experiment with other varieties. Just keep in mind that waxy potatoes might yield a less crispy result.
Do I need to peel the potatoes before slicing?
It’s entirely up to you. Leaving the skins on adds extra texture and nutrients, and they crisp up nicely in the air fryer. Just be sure to wash the potatoes thoroughly.
Can I make this recipe without an air fryer?
While this recipe shines in the air fryer due to the perfect balance of tender and crispy textures, you can bake it in a conventional oven at 400 degrees Fahrenheit for about 45-60 minutes. Just keep an eye on the potatoes so they don’t dry out.
How can I make the potatoes more cheesy?
Before the final few minutes of cooking, sprinkle shredded cheese like cheddar or Parmesan between the slices and on top. The cheese will melt and create gooey, savory pockets of flavor.
What can I use instead of butter for a dairy-free version?
For a dairy-free twist on the Air Fryer Hasselback Potatoes Recipe, substitute butter with olive oil, avocado oil, or a vegan butter alternative. The key is to keep the potatoes well-coated so they crisp nicely and remain flavorful.
Final Thoughts
There is something truly special about the way the Air Fryer Hasselback Potatoes Recipe transforms simple ingredients into a show-stopping dish full of texture, flavor, and warmth. It’s easy enough for a weeknight but elegant enough for entertaining guests. Once you try it, these potatoes will become your go-to side, guaranteed to steal the spotlight at any meal. So grab your potatoes, fire up your air fryer, and enjoy the magic!
Print
Air Fryer Hasselback Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful Air Fryer Hasselback Potatoes with a buttery garlic seasoning and a fresh parsley garnish, perfect as a side dish or a snack. These potatoes are sliced thinly without cutting all the way through, allowing the butter and garlic to infuse every layer while crisping beautifully in the air fryer.
Ingredients
Potatoes
- 4 medium potatoes (Russet or Yukon Gold)
Butter Mixture
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Potatoes: Place two knives or chopsticks on either side of each potato to act as a slicing guide. Carefully slice each potato crosswise every 3 to 4 mm until the knives stop the cut, making thin, evenly spaced cuts without cutting all the way through. Set the prepared potatoes aside.
- Make the Butter Mixture: In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Stir well to incorporate all the ingredients evenly.
- Brush the Potatoes: Using a pastry brush, gently coat the tops and between the potato slices with the butter mixture. Take care to avoid breaking the potatoes apart. Reserve any leftover butter mixture for basting during cooking.
- Air Fry Initial Cook: Place the buttered potatoes into the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 10 minutes.
- Baste and Continue Cooking: After 10 minutes, remove the potatoes and brush more of the butter mixture over the tops and inside the slices. If the butter mixture has been used up, melt 1 additional tablespoon of butter to brush on. Return the potatoes to the air fryer and continue cooking for another 15 minutes, or until the potatoes are tender from top to bottom and have developed a crispy edge.
- Serve and Garnish: Carefully remove the potatoes from the air fryer, sprinkle with chopped fresh parsley, and serve hot.
Notes
- Russet potatoes work best for a crispy exterior and fluffy interior, but Yukon Gold offers a creamier texture.
- Use knives or chopsticks as guides to avoid slicing all the way through the potatoes.
- Be gentle when brushing the butter mixture to keep the potato slices intact.
- You can customize this recipe by adding grated cheese or bacon bits after cooking for extra flavor.
- Check the potatoes for doneness by testing tenderness with a fork from top to bottom.
- Leftover butter mixture can be stored and reheated gently if needed.
