Name: Frozen Veggie Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 12 ounce bag frozen mixed vegetables; 12 ounce bag frozen petite broccoli; 4 cups leftover rice; 4 eggs; 2 tablespoons oil (divided); ½ cup reduced sodium soy sauce; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon sriracha; ½ teaspoon garlic powder; ½ cup water

Jump to Recipe· 4.4 from 65 reviews

If you’re craving a quick, vibrant, and satisfying meal, this Frozen Veggie Fried Rice Recipe is exactly what your weeknight dinners have been missing. Bursting with colorful frozen mixed vegetables and petite broccoli, fluffy rice, and a perfectly balanced sauce, it’s a one-pan wonder that marries convenience with bold flavors. You’ll love how effortlessly it comes together while still feeling like a homemade celebration of textures and tastes. Ready to elevate your fried rice game? Let’s dive in!

Ingredients You’ll Need

A white round plate filled with cooked white rice sits on a white marbled surface. To the right of the plate, there is a blue and purple bag of frozen petite broccoli florets. Below that, there is a turquoise bag of frozen mixed vegetables with carrots, corn, and peas visible on the packaging. Four brown eggs are arranged vertically in a line next to the bags. To the right of the eggs, a small white bowl with a green geometric pattern contains a light brown powder. Below that is a small white flower-shaped dish holding a red sauce. Along the bottom, four small white bowls contain different liquids: dark soy sauce on the left, golden liquid second, greenish liquid third, and pale yellow liquid on the right. The scene is lit softly, with everything placed neatly on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Frozen Veggie Fried Rice Recipe relies on a few simple but essential ingredients that each play a crucial role in the final dish. From the freshness locked inside the frozen veggies to the umami-packed soy sauce, every element combines to create a harmony of flavor, texture, and color that is truly irresistible.

12 ounce bag frozen mixed vegetables: A colorful medley that adds sweetness, crunch, and splash of green and orange hues.
12 ounce bag frozen petite broccoli: Small broccoli florets provide a tender bite and boost of nutrients.
4 cups leftover rice: Day-old rice works best to soak up flavors and develop that classic fried rice texture.
4 eggs: Whisk in protein and richness, giving every bite a satisfying creaminess.
2 tablespoons oil: Helps everything cook evenly and adds a slight crispness to the rice.
½ cup reduced sodium soy sauce: The salty backbone that deepens the dish’s savory notes without overpowering.
1 teaspoon sesame oil: Imparts a toasty, nutty aroma that makes the fried rice feel authentic.
1 teaspoon honey: Balances the savory with a touch of natural sweetness.
1 teaspoon sriracha: Adds a mild spicy kick to awaken the palate.
½ teaspoon garlic powder: Infuses a subtle, warm garlicky layer.
½ cup water: Helps blend the sauce ingredients and creates steam to cook the veggies perfectly.

How to Make Frozen Veggie Fried Rice Recipe

Step 1: Prepare the sauce

Start by whisking together the reduced sodium soy sauce, sesame oil, honey, sriracha, garlic powder, and water in a small bowl. This sauce is the soul of the Frozen Veggie Fried Rice Recipe – a beautiful balance of salty, sweet, spicy, and savory notes that cling to every grain of rice and piece of vegetable.

Step 2: Cook the frozen vegetables

Heat your flattop grill or griddle to medium-high and add half a tablespoon of oil. Toss in your frozen mixed vegetables and petite broccoli, tossing them every so often for about 3 minutes. The goal is to warm them through while preserving their natural texture and color. This step builds a fresh, hearty foundation for the dish.

Step 3: Scramble the eggs

Push the cooked veggies to one side of the grill, add the remaining half tablespoon of oil to the empty spot, and crack in the eggs. Let them cook undisturbed for about a minute before flipping. This gives the eggs a slightly firm texture, perfect for chopping up and folding in later.

Step 4: Add the rice and combine

While the eggs cook on the second side for 30 to 60 seconds, sprinkle the leftover rice evenly over the veggies. Drizzle the remaining oil on top and use spatulas to gently mix everything together. Let this mixture cook for a couple of minutes so the rice starts to crisp up at the edges, bringing that irresistible texture contrast.

Step 5: Incorporate the eggs and add the sauce

Once the eggs are firm, chop them into bite-sized pieces and fold them into the rice and veggie mixture. Pour the prepared sauce over everything, and use spatulas to mix it thoroughly. Cook it for 3 to 5 minutes, tossing occasionally to develop a slight crispiness on the rice without burning. This final step lets the sauce absorb into every ingredient, creating a unified and deeply flavorful dish.

How to Serve Frozen Veggie Fried Rice Recipe

A large white bowl filled with fried rice mixed with small chopped vegetables including green broccoli florets, orange carrot cubes, yellow corn kernels, green peas, and green beans, along with scattered pieces of cooked egg that have a rich yellow color. The rice grains have a brownish color coated with sauce, giving a slightly shiny texture. On the left side, a wooden spatula is resting in the bowl, with part of the handle resting outside. The bowl sits on a white marbled surface, with a blue and white striped cloth partially visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped green onions, sesame seeds, or even a few fresh cilantro leaves to add a pop of color and fresh flavor. A wedge of lime on the side can brighten the whole plate with a zesty finish, elevating the experience.

Side Dishes

This recipe is hearty enough to stand alone, but it pairs beautifully with light sides like miso soup, crunchy cucumber salad, or crispy spring rolls. These add complementary textures and flavors while keeping the meal balanced and satisfying.

Creative Ways to Present

Serve the fried rice in cute mini bowls for individual portions, or mound it high on a large platter for a communal feast. For a fun twist, stuff it inside roasted bell peppers or fold it into lettuce wraps for extra crunch and hands-on eating.

Make Ahead and Storage

Storing Leftovers

Let your freshly made Frozen Veggie Fried Rice Recipe cool completely before transferring to an airtight container. Stored in the refrigerator, it stays delicious for up to 4 days, making it an excellent option for quick lunches or dinners later in the week.

Freezing

Although best enjoyed fresh, this fried rice can be frozen for up to 2 months. Package it tightly in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to preserve texture and flavor. Just remember sauce-rich dishes can sometimes lose a bit of their crispness after freezing.

Reheating

For the tastiest results, reheat in a skillet over medium heat with a splash of water or oil to revive the flavors and texture. Stir often to prevent sticking. Microwave reheating works too but can sometimes make the rice a touch soggy, so add moisture carefully.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can bring an even brighter flavor and texture to the dish, but frozen veggies save time and keep things simple, especially on busy nights. Just make sure to chop fresh veggies to sizes similar to the frozen ones for even cooking.

What kind of rice is best for this recipe?

Day-old cooked rice works best because it’s drier and less sticky, which helps achieve that classic fried rice texture. If using freshly cooked rice, try to let it cool and dry out slightly before cooking.

Is this recipe vegan-friendly?

The base recipe includes eggs, but you can easily skip them or use scrambled tofu as a protein substitute to keep it vegan while maintaining texture and nutrition.

Can I adjust the spice level?

Definitely! The sriracha adds mild heat, but you can tailor it up or down depending on your preference. Substitute with chili sauce or omit entirely if you prefer a milder dish.

How do I get the rice crispy without burning it?

Toss the rice mixture every minute or so and let it cook just long enough to crisp parts of the rice without letting it stay in one spot too long. Using the right heat and oil distribution also helps create perfect crispy bits without burning.

Final Thoughts

I can’t recommend this Frozen Veggie Fried Rice Recipe enough for anyone who wants a rewarding, flavorful meal with minimal fuss. It’s packed with good-for-you veggies, comforting textures, and a sauce that ties everything together beautifully. Once you try it, you’ll see why it has the power to become a weeknight favorite in your kitchen too!