Name: Apple Crisp Pizza Recipe
Prep time: 15 min
Cook time: PT-490582H34M11S
Total time: PT-490582H34M11S
Cuisine: American
Ingredients: 1 (9 inch) homemade pie crust or store bought; 2/3 cup white sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 4 cups peeled and diced apples (such as Gala, Fiji, Braeburn, Empire; diced into 1/4 inch pieces – about 4 apples); 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 cup old-fashioned rolled oats; 1 teaspoon ground cinnamon; 1/4 cup salted butter, softened; 1/2 cup caramel topping

Jump to Recipe· 4.2 from 72 reviews

If you have a soft spot for warm, cozy desserts that combine the rustic charm of a classic apple crisp with the fun, shareable format of a pizza, then this Apple Crisp Pizza Recipe is going to make your heart sing. Imagine biting into a crisp, buttery crust layered with tender, cinnamon-spiced apples, topped with a crunchy oat topping, and finished with a luscious caramel drizzle. It’s like the best parts of fall in every slice, perfect for gatherings or a comforting treat any time of year.

Ingredients You’ll Need

A clear glass bowl filled with small, pale yellow diced apples forms the base layer. On top of the apples, there is a generous sprinkle of white powder that looks like flour, next to a mound of light brown cinnamon powder, and some white sugar scattered around. The bowl is placed on a white marbled surface, and soft natural light highlights the textures and colors inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is both simple and key to making the Apple Crisp Pizza Recipe come to life. Each element plays a vital role, from the flaky pie crust that serves as the base to the sweet, tart apples that provide that perfect balance of flavor and texture.

Pie crust (9 inch): A homemade or store-bought crust provides the sturdy yet tender foundation for this dessert pizza.
White sugar (2/3 cup): Adds just the right amount of sweetness to the apple filling without overwhelming the fruit.
All-purpose flour (3 tablespoons for filling, 1/2 cup for topping): Helps thicken the filling and bind the crumbly topping together.
Ground cinnamon (1 teaspoon for filling, 1 teaspoon for topping): Infuses the apples and topping with warm, inviting spice.
Apples (4 cups peeled and diced): Choose firm varieties like Gala, Fuji, Braeburn, or Empire for the best texture and flavor combination.
Brown sugar (1/3 cup packed): Brings a rich, molasses-like sweetness that perfectly complements the oats in the topping.
Old-fashioned rolled oats (1/2 cup): Adds a hearty, crunchy topping that contrasts beautifully with the tender apples beneath.
Salted butter (1/4 cup, softened): Essential for a rich, flavorful topping that balances sweetness—using salted butter is a clever trick to enhance flavor.
Caramel topping (1/2 cup): The finishing touch that adds decadence and a delightful gooey texture.

How to Make Apple Crisp Pizza Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350 degrees Fahrenheit and rolling your pie crust out to fit a 12-inch pizza pan. Folding the edges under a bit gives the pizza a raised crust, which is not only visually appealing but also practical for holding all that delicious apple filling. This step sets the foundation for your Apple Crisp Pizza Recipe, ensuring a sturdy base for all the sweet toppings to come.

Step 2: Toss the Apples

In a medium bowl, combine the white sugar, flour, and cinnamon, then add your peeled and diced apples. Toss everything together until the apple pieces are evenly coated—that flour mix will help thicken the filling as it bakes, and the cinnamon adds that signature warmth that makes this dessert feel like home.

Step 3: Assemble the Pizza

Spread the tossed apples out in a single layer over your prepared pie crust, covering it completely. Don’t skimp—those apples are the star of the show! Then, prepare the topping by mixing the flour, brown sugar, oats, cinnamon, and softened salted butter until the mixture resembles wet sand, using your hands to get just the right crumbly texture. Sprinkle this topping evenly over the apples to create that irresistible crunch.

Step 4: Bake to Perfection

Bake your assembled pizza for 35 to 40 minutes, or until the apples are tender and the topping is golden and crisp. As soon as you pull the pizza from the oven, drizzle it immediately with the caramel topping for that glossy, mouthwatering finish. Letting it cool just slightly before slicing will help keep each piece intact when serving.

How to Serve Apple Crisp Pizza Recipe

A round pie crust with scalloped edges sits flat inside a white pie dish, filled evenly with small, diced apple pieces that are mixed with spices and light syrup, spreading from edge to edge in one visible layer. The white pie dish rests on a round dark baking tray, which is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the caramel drizzle is a showstopper, consider adding a scoop of vanilla ice cream or a dollop of freshly whipped cream to bring a creamy, cool contrast to the warm apple and crisp topping. A sprinkle of chopped toasted pecans or a dusting of powdered sugar can also add delightful texture and visual appeal.

Side Dishes

This Apple Crisp Pizza Recipe shines as a dessert on its own, but pairing it with a hot cup of spiced tea, coffee, or a creamy latte can elevate your experience. For a brunch twist, serve alongside crispy bacon or a simple green salad to balance the sweetness.

Creative Ways to Present

Turn your pizza into a dessert platter by offering toppings on the side—think caramel, chocolate sauce, chopped nuts, or even a selection of fruit compotes—so guests can customize each slice. For a party, cutting into small, bite-sized squares makes the Apple Crisp Pizza easy to serve as part of a dessert table or buffet.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Apple Crisp Pizza tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. Keeping it chilled helps maintain freshness, while the topping stays pleasantly crisp if you reheat properly.

Freezing

You can freeze this dessert for up to a month by wrapping individual slices tightly in plastic wrap and placing them in an airtight container. Thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

The best way to reheat Apple Crisp Pizza Recipe leftovers is in a preheated oven at 325 degrees Fahrenheit for about 10 to 15 minutes. This method revives the crispiness of the topping and warms the apples without making the crust soggy. Avoid the microwave if you can, as it tends to soften the crust and topping.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples when you can, as frozen apples release extra moisture that might make the crust soggy. If frozen apples are your only option, thaw and drain them well before mixing with the sugar and flour.

What type of apples works best for Apple Crisp Pizza Recipe?

Firm, slightly tart apples like Gala, Fuji, Braeburn, or Empire work beautifully because they hold their shape during baking and offer the perfect balance of sweetness and acidity.

Is it okay to substitute butter in the topping?

Butter is crucial for that rich flavor and proper crumble texture. You can try vegan butter if you want a dairy-free version, but avoid oil-based substitutes as they won’t create the same crumbly effect.

Can I make the dough from scratch, or should I use store-bought?

Either works! A homemade pie crust adds a fresh, flaky layer of flavor, but a good-quality store-bought crust can save you time without compromising taste.

How do I prevent the crust edges from burning?

If you notice the edges browning too quickly, cover them loosely with foil during baking. This protects the crust while allowing the filling to cook perfectly.

Final Thoughts

There is something truly special about sharing a warm, sweet slice of the Apple Crisp Pizza Recipe with family or friends. Its unique combination of flavors and textures invites smiles and seconds, making it a must-try for anyone who loves a homestyle dessert with a twist. Trust me, once you make this, it will quickly become your go-to dessert for cozy nights and celebrations alike!