If you’re craving a bursting-with-flavor dish that perfectly balances creamy and tangy, look no further than this Keto Marinated Cherry Tomatoes with Burrata Recipe. It’s a simple yet stunning combination where juicy, marinated cherry tomatoes meet the luxurious, velvety richness of fresh burrata cheese. Every bite feels like summer on a plate, ideal for those following a keto lifestyle who don’t want to compromise on taste or elegance.

Ingredients You’ll Need

This image shows several clear glass bowls arranged neatly on a white marbled surface with a striped cloth underneath. The largest bowl at the top left is full of colorful cherry tomatoes in red, green, yellow, and purple shades with glossy textures. To its right is a medium bowl with a smooth white ball of mozzarella cheese. Below these, a smaller bowl holds fresh, chopped green basil leaves. Next to it is a bowl with finely mixed dried herbs in brown and green tones. To the right is another medium bowl filled with clear golden olive oil. In the front row, from left to right, there are three small bowls holding thick dark balsamic vinegar, amber-colored honey, and finely chopped pale garlic. The bowls are arranged in a balanced and clean way. The photo taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of simple, fresh ingredients that come together to create a vibrant, mouthwatering dish. Each item plays an essential role, whether it’s giving acidity, creaminess, herbal aroma, or that subtle sweetness that elevates the entire experience.

Cherry Tomatoes (1 pint, halved): These juicy little gems provide freshness, color, and natural sweetness that are the heart of the dish.
Burrata (5 ounces): A creamy, soft cheese that offers a luscious, buttery texture balancing the tangy tomatoes perfectly.
Olive Oil (2 tablespoons): Adds richness and helps meld all the flavors together smoothly.
Balsamic Vinegar (2 tablespoons): Provides a tangy depth with just a touch of sweetness to brighten the tomatoes.
Sugar-Free Honey (2 teaspoons): Offers a low-carb sweetness that enhances the overall marinade without overpowering.
Minced Garlic (2 teaspoons): Brings a gentle pungency that infuses the tomatoes and marinade beautifully.
Thyme (1/2 teaspoon): Adds an earthy herbal note that complements the fresh basil wonderfully.
Basil (1/2 teaspoon dried + 1/4 cup fresh chopped): The dried basil mingles with thyme in the marinade, while the fresh basil brings a bright, aromatic finish.
Salt and Pepper: Essential seasoning to balance and enhance all the flavors.

How to Make Keto Marinated Cherry Tomatoes with Burrata Recipe

Step 1: Prepare the Marinade

Start by whisking together the olive oil, balsamic vinegar, sugar-free honey, minced garlic, thyme, dried basil, salt, and pepper in a mixing bowl. This marinade is the flavor powerhouse, creating a tangy, sweet, and savory base that makes the cherry tomatoes sing.

Step 2: Toss the Cherry Tomatoes

Next, add the halved cherry tomatoes into the marinade and toss gently to ensure each piece is well-coated. This step allows the juicy tomatoes to soak up all those wonderful flavors, giving them a vibrant and glossy finish.

Step 3: Assemble with Burrata

Place the burrata in the center of your serving plate. Now surround it with the marinated cherry tomatoes, creating a colorful and inviting presentation. Drizzle any remaining marinade over the top to finish, adding an extra layer of irresistible flavor.

How to Serve Keto Marinated Cherry Tomatoes with Burrata Recipe

A silver fork holds one cherry tomato half, bright red with a shiny surface and small black pepper specks, topped with a small piece of soft, white melted cheese that has light golden brown spots, along with a thin strip of fresh green basil underneath. In the blurred background, more cherry tomatoes and greens are visible on a white plate resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves sprinkled on top add a pop of green and a fragrant lift to the dish. A tiny drizzle of extra virgin olive oil or a few cracked black peppercorns can also enhance texture and flavor without overwhelming the delicate burrata.

Side Dishes

This keto-friendly recipe pairs beautifully with crunchy, low-carb options like almond crackers or crispy prosciutto slices. You can also serve it alongside a fresh green salad or grilled vegetables to make a light, refreshing meal perfect for warm days.

Creative Ways to Present

For a more elegant touch, try serving the marinated tomatoes and burrata in individual small bowls or mason jars, layered with fresh basil leaves. You might also place the tomatoes over a bed of arugula or baby spinach to add some peppery and green notes, turning it into an impressive starter.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer them into an airtight container and store in the refrigerator for up to two days. The tomatoes will become more infused with the marinade, but the burrata is best eaten fresh to enjoy its creamy texture.

Freezing

This Keto Marinated Cherry Tomatoes with Burrata Recipe isn’t ideal for freezing since the fresh texture of both the tomatoes and burrata won’t hold up well. The cheese in particular can separate and become grainy after thawing.

Reheating

Reheating is not recommended because this dish is meant to be enjoyed fresh or chilled. However, if you prefer, you can let the leftovers sit at room temperature for 15 minutes before serving again to bring out the flavors without heat.

FAQs

Can I use other types of tomatoes for this recipe?

Absolutely! While cherry tomatoes are perfect for their sweetness and bite-sized nature, grape tomatoes or halved roma tomatoes can work as well. Just keep in mind the texture and sweetness might vary slightly.

Is burrata necessary or can I substitute it?

Burrata is the star of this dish because of its creamy center, but if you cannot find it, fresh mozzarella or ricotta can be used as a substitute. The experience won’t be quite the same but still delicious.

How long should I marinate the tomatoes?

About 15 to 30 minutes is ideal for the tomatoes to absorb those beautiful flavors. You can marinate longer, but the tomatoes may start to soften too much and lose their firmness.

Can I make this recipe vegan or dairy-free?

To make it vegan or dairy-free, substitute burrata with a plant-based cheese alternative or creamy avocado slices. Keep the marinade the same as it’s naturally keto and vegan-friendly.

What occasions is this dish best suited for?

This Keto Marinated Cherry Tomatoes with Burrata Recipe shines at casual get-togethers, summer brunches, or as a starter for dinner parties. Its effortless elegance and fresh flavors make it a guaranteed crowd-pleaser.

Final Thoughts

This Keto Marinated Cherry Tomatoes with Burrata Recipe is one of those magical dishes that’s as easy to prepare as it is to love. It’s fresh, colorful, and packed with flavors that complement each other perfectly without overwhelming your carb count. Whether you’re entertaining guests or just treating yourself, it’s a beautiful, keto-friendly way to savor summer’s best ingredients. I can’t recommend giving this a try enough — it’s sure to become a favorite in your recipe rotation!

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Keto Marinated Cherry Tomatoes with Burrata Recipe