If you’re craving a quick and delightful treat that fills your kitchen with cozy aromas, this Air Fried Apples (Easy 10 Minute Recipe!) Recipe is just what you need. Bursting with warm cinnamon, sweet vanilla, and a touch of caramelized brown sugar, these tender apple chunks come out perfectly crisp and tender in no time at all. It’s the kind of recipe that turns humble apples into an irresistible dessert or snack, making your air fryer shine while keeping things simple and fuss-free.
Ingredients You’ll Need
Getting this Air Fried Apples (Easy 10 Minute Recipe!) Recipe just right is all about using a handful of straightforward, wholesome ingredients that complement each other beautifully. Each element contributes a unique layer of flavor, texture, and warmth, transforming fresh apples into something truly special.
- 4 medium sized apples: Pick your favorite variety for sweetness and firmness; Granny Smiths give a tart bite while Fuji or Honeycrisp offer natural sweetness.
- 1 Tablespoon coconut oil, melted: Adds a subtle tropical richness and helps the apples crisp up nicely in the air fryer.
- 1 Tablespoon brown sugar: Brings mellow caramel notes and balances the tartness of the apples perfectly.
- 1 teaspoon cinnamon: The warm spice that makes this dish comforting and aromatic.
- 1 teaspoon vanilla extract: Adds depth and a hint of sweetness that rounds out all the flavors.
How to Make Air Fried Apples (Easy 10 Minute Recipe!) Recipe
Step 1: Preheat Your Air Fryer
Start by setting your air fryer to 350° Fahrenheit. Preheating ensures that the apples start cooking immediately at the right temperature, which helps them get that lovely golden edge and soft center without drying out.
Step 2: Prepare the Apples
While the air fryer warms up, core and peel your apples, then chop them into 1-inch chunks. The size is perfect for cooking evenly and achieving that great balance of tender bite with a slightly crisp exterior.
Step 3: Toss Ingredients Together
In a large mixing bowl, combine the apple chunks with melted coconut oil, brown sugar, cinnamon, and vanilla extract. Toss everything gently but thoroughly until every apple piece is coated in the flavorful mixture – this step guarantees each bite is packed with love.
Step 4: Air Fry the Apples
Arrange the apple pieces in a single layer in your air fryer basket, making sure they’re not overlapping. This spacing is key to ensuring the apples crisp up evenly. Cook for 8 to 10 minutes, shaking or gently tossing the basket halfway through to help all sides get that perfect golden finish.
Step 5: Check for Tenderness and Finish
Give your apples a quick check after the cooking time. If you like them softer, just pop them back in for another 2 to 3 minutes. The result will be soft, tender apples with just the right hint of caramelization and spice.
How to Serve Air Fried Apples (Easy 10 Minute Recipe!) Recipe
Garnishes
To elevate this Air Fried Apples (Easy 10 Minute Recipe!) Recipe, consider a generous dusting of powdered sugar, a sprinkle of extra cinnamon, or a drizzle of maple syrup. Adding a few toasted nuts like walnuts or pecans can give it a delightful crunch and nutty contrast.
Side Dishes
These air fried apples are fantastic alongside vanilla ice cream or a dollop of whipped cream for a simple yet decadent dessert. For breakfast, serve alongside warm oatmeal, pancakes, or yogurt to add a naturally sweet, warmly spiced twist.
Creative Ways to Present
Try layering the warm apples in a glass with granola and Greek yogurt for a quick parfait. Or pile them over a slice of toasted brioche or cinnamon bread for a quick snack that feels indulgent. You can even spoon them over pork chops or roasted chicken for an unexpected and delicious flavor boost.
Make Ahead and Storage
Storing Leftovers
If you have any air fried apples left, store them in an airtight container in the refrigerator for up to 3 days. They retain their flavor well but may lose a bit of their crispness, making them perfect for reheated snacks or quick toppings.
Freezing
While you can freeze leftover air fried apples, keep in mind they might become slightly softer once thawed. Place them in a freezer-safe container or bag and use within 1 month for best quality. Thaw them overnight in the fridge before reheating.
Reheating
Reheat your apples gently in the air fryer at 300° Fahrenheit for about 3 to 5 minutes to revive some crispness, or warm them in the microwave for convenience if you prefer softness. They make an easy, quick treat anytime!
FAQs
Can I use any type of apple for this recipe?
Absolutely! Different apples will offer varying sweetness and tartness, so choose according to your taste preferences. Firmer apples like Granny Smith or Honeycrisp work best for air frying due to their texture.
Do I need to peel the apples?
Peeling is recommended in this recipe to achieve a smoother, more tender texture and prevent the skins from becoming tough or chewy, but it’s optional if you prefer to keep the skins on for added fiber.
Can I make this recipe without coconut oil?
Yes, you can substitute melted butter or a neutral oil like vegetable or canola oil. Coconut oil adds a subtle flavor and helps with crisping, but other fats will work well too.
Is this recipe suitable for a gluten-free diet?
Definitely! All ingredients are naturally gluten-free, making this a safe and delicious choice for anyone avoiding gluten.
What’s the best way to reheat leftovers without making them soggy?
Using the air fryer to reheat leftovers works wonders to keep a nice texture. Just a few minutes at a moderate temperature will freshen them up without turning them soggy.
Final Thoughts
This Air Fried Apples (Easy 10 Minute Recipe!) Recipe has quickly become one of my favorite go-to treats for any time hunger strikes or when I want a simple dessert with big flavor. It’s so fast, easy, and satisfying, making it perfect to whip up even on the busiest days. Give it a try—you’ll love how effortlessly it transforms simple apples into a cozy, delicious delight that feels like a warm hug from your kitchen.
Print
Air Fried Apples (Easy 10 Minute Recipe!) Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
This quick and easy recipe for Air Fried Apples delivers tender, caramelized apple chunks coated with cinnamon, brown sugar, and vanilla. Ready in just 10 minutes using an air fryer, it’s a simple and delicious dessert or snack perfect for any occasion.
Ingredients
Ingredients
- 4 medium sized apples, cored and peeled
- 1 tablespoon coconut oil, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Air Fryer: Set your air fryer to 350° Fahrenheit and allow it to heat up while preparing the apples.
- Prepare the Apples: Core and peel the apples, then cut them into 1-inch chunks for even cooking.
- Toss with Flavors: In a large bowl, combine the apple chunks with melted coconut oil, then sprinkle the cinnamon, brown sugar, and vanilla extract over the apples. Toss thoroughly to coat all pieces evenly.
- Arrange in Air Fryer: Place the coated apple chunks in a single layer inside the air fryer basket, making sure they are spread out and not overlapping to allow for proper crisping.
- Cook the Apples: Air fry for 8-10 minutes, shaking the basket halfway through cooking to promote even crisping and browning.
- Check for Tenderness: After the initial cooking time, check the apples. If you desire softer apples, continue cooking for an extra 2-3 minutes.
- Serve: Enjoy the warm air fried apples on their own or topped with vanilla ice cream or whipped cream for an extra treat.
Notes
- Use firm apples like Fuji or Honeycrisp for best texture.
- If you prefer tartness, reduce the brown sugar to 1/2 tablespoon.
- Customize by adding a pinch of nutmeg or cloves with the cinnamon for extra warmth.
- Serve immediately for the best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer.
