If you have a craving for a snack that is both irresistibly crunchy and naturally delicious, you are going to love this Crispy Air Fryer Sweet Potato Chips (3-Ingredients) Recipe. It’s a simple yet transformative way to turn humble sweet potatoes into golden, crisp chips that satisfy every salty craving without the guilt. With just sweet potatoes, olive oil, and a sprinkle of seasoning, you get vibrant, crispy chips that are perfect for snacking, entertaining, or just treating yourself whenever the mood strikes.

Ingredients You’ll Need

A close-up of a vibrant orange sweet potato chip held by a woman's hand, showing its crispy texture with slightly darker edges and a smooth white creamy dip on one side sprinkled with a light dusting of red spice. In the background, there is a white bowl filled with more sweet potato chips, some topped with small green herb pieces, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe proves that you don’t need any fancy or complicated ingredients to make a fantastic snack. Each component plays a vital role in creating that perfect balance of flavor and texture. Simple, wholesome, and easy to find, these ingredients highlight the natural sweetness and crispiness in every bite.

1 large Sweet Potato: The star of the dish, thinly sliced to ensure every chip crisps up perfectly while keeping that natural sweetness.
1 tablespoon olive oil: Just enough to coat the slices, helping to develop the beautiful golden color and a satisfyingly crisp texture.
1/4 teaspoon salt: Enhances the natural flavors and brings out the savory notes in every chip.
1/4 teaspoon freshly ground black pepper: Adds just the right amount of gentle heat and complexity to balance the sweet potato’s sweetness.

How to Make Crispy Air Fryer Sweet Potato Chips (3-Ingredients) Recipe

Step 1: Prepare Your Sweet Potatoes

Start by washing and thoroughly cleaning your sweet potato but leave the skin on—it adds extra texture and nutrients! Use a mandoline slicer or a sharp chef’s knife to cut the sweet potato into thin, even slices. Uniform thickness is the secret to ensuring that every chip cooks evenly and crisps up beautifully.

Step 2: Soak to Remove Starch

Once sliced, submerge your sweet potato slices in a large bowl of cold water. Soaking them for about 20 minutes helps to release excess starch, which is the game-changer for crispier chips. This little step might seem extra, but trust me, it’s totally worth it for that crunch factor.

Step 3: Dry and Season

Drain the slices well using a colander, then pat them completely dry with paper towels. Moisture is enemy number one for crispiness, so make sure you get them as dry as possible before moving on. Return the slices to a dry bowl, then drizzle with olive oil, salt, and freshly cracked black pepper. Toss everything together gently to coat each slice evenly.

Step 4: Air Fry the Chips

Preheat your air fryer to 400 degrees Fahrenheit, then lay the sweet potato slices in a single layer on the tray. Adjust the temperature to 350 degrees and cook for 8 minutes total, shaking or flipping halfway through to make sure both sides get that perfect golden crunch. You may need to do this in batches so the chips aren’t overcrowded.

Step 5: Cool and Crisp

When the cooking is done, transfer the chips to a wire rack to cool completely. They’ll get even crispier as they cool down, so patience here pays off for that delightful snap with every bite.

How to Serve Crispy Air Fryer Sweet Potato Chips (3-Ingredients) Recipe

The image shows a white bowl filled with many thin, round slices of crispy sweet potato chips. The chips have an orange color with slightly brown edges, showing their cooked and crunchy texture. Scattered on top are small pieces of fresh green herbs, adding a touch of color contrast. The bowl sits on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of fresh rosemary or a dash of smoked paprika for a burst of aromatic flavor that takes these crispy chips to the next level. A final dusting of sea salt can elevate their taste and make them look extra inviting when served fresh out of the air fryer.

Side Dishes

These chips are perfect companions to creamy dips like guacamole, hummus, or a tangy yogurt-based ranch. They also pair wonderfully with grilled chicken or a fresh green salad for a light but satisfying meal.

Creative Ways to Present

Try layering your Crispy Air Fryer Sweet Potato Chips (3-Ingredients) Recipe in a festive bowl alongside other veggie chips or use them as crunchy toppings on soups, salads, or even gourmet sandwiches. Their vibrant color and texture boost any plate and impress guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Store any leftover chips in an airtight container at room temperature. They’ll stay crispy and delicious for up to a week. Avoid the fridge as it can introduce moisture and soften the crunch.

Freezing

While freezing is possible, it’s not recommended because chips tend to lose their crispiness once thawed. They’re best enjoyed fresh or stored briefly at room temperature.

Reheating

If you want to revive the crispiness, a quick reheat in the air fryer at 350 degrees for 2-3 minutes works wonders. Just watch closely to keep from burning them!

FAQs

Can I use a different oil instead of olive oil?

Absolutely! Avocado oil or coconut oil are great alternatives that have high smoke points and add their own subtle flavors, but olive oil is perfect for its balance of flavor and health benefits.

How thin should the sweet potato slices be?

A thickness of about 1/16 inch or roughly 2 millimeters works best. Thin slices ensure even cooking and maximum crispiness without burning.

Can I make these chips without an air fryer?

You can bake them in the oven on a wire rack at 350 degrees Fahrenheit, flipping halfway through; however, the air fryer generally produces a crispier and faster result.

What if my chips aren’t crispy enough?

Make sure the slices are dried thoroughly before air frying and that you don’t overcrowd the basket. If needed, increase cooking time by a minute or two but keep a close eye to avoid burning.

Are the chips good at room temperature or only fresh?

These chips hold their crispiness well at room temperature for several hours, making them perfect for snacks on-the-go or party platters.

Final Thoughts

Now that you’ve discovered how easy and rewarding it is to make Crispy Air Fryer Sweet Potato Chips (3-Ingredients) Recipe, your snack game will never be the same. Quick to prepare, healthy, and full of flavor, these chips are a fantastic treat to enjoy anytime. Give this recipe a try and watch your friends and family fall in love with this crunchy delight!