Name: Air Fryer Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 20 ounce package refrigerated ravioli; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper; 1 cup Italian seasoned Panko breadcrumbs; 1/4 cup grated parmesan cheese (shaker style/powder works best); Fresh chopped parsley, for garnish; Marinara sauce, for dipping

Jump to Recipe· 3.8 from 55 reviews

If you’ve ever dreamed of the perfect crispy, cheesy appetizer that’s quick to make and absolutely addictive, then this Air Fryer Toasted Ravioli Recipe is your new best friend. These golden pockets of seasoned delight bring the classic Italian favorite to life with a crunchy breadcrumb coating and melty filling, all without the hassle of deep frying. I promise you, once you air fry these beauties, they’ll become the star of every gathering and a go-to snack for cozy nights.

Ingredients You’ll Need

The image shows four steps of making breaded ravioli. The first step is a white bowl full of uncooked yellow ravioli with small holes around the edges, sitting on a white marbled surface next to a small bowl of breadcrumbs and a green glass jar with herbs. The second step shows ravioli being coated in light brown, crumbly breadcrumb mixture inside a white bowl. The third step is a baking tray lined with clear plastic where the breaded ravioli are spread out evenly, showing their crumb-coated texture on a white marbled surface. The fourth step shows a black air fryer basket with breaded ravioli inside, ready to cook, with the tray and bowls in the background on the white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to making this Air Fryer Toasted Ravioli Recipe shine. Each component is carefully chosen to add layers of flavor, texture, and that perfect crispy finish.

20 ounce package refrigerated ravioli: Fresh, tender pasta is key since frozen varieties can alter cooking time and texture.
2 large eggs: Acts as the flavorful binder to help the breadcrumbs stick perfectly.
1 teaspoon garlic powder: Adds a warm, savory note that complements the cheese filling beautifully.
1/2 teaspoon coarse salt: Enhances all the flavors, making each bite pop.
1/2 teaspoon black pepper: Gives a subtle kick that balances the richness of the ravioli.
1 cup Italian seasoned Panko breadcrumbs: Provides that irresistible crunch and a hint of herbs.
1/4 cup grated parmesan cheese (shaker style): Delivers an extra cheesy punch and helps the crust brown evenly.
Fresh chopped parsley (for garnish): Adds a burst of color and fresh herbal brightness to finish the dish.
Marinara sauce (for dipping): The classic companion that ties all the flavors together with tangy and savory goodness.

How to Make Air Fryer Toasted Ravioli Recipe

Step 1: Prep the Ravioli

Start by carefully opening your package of refrigerated ravioli. Gently separate any pieces that might be stuck together. Don’t cook them according to the package instruction because we’re skipping boiling altogether – the air fryer will crisp them up just right.

Step 2: Make the Seasoned Egg Wash

In a large mixing bowl, whisk the eggs, garlic powder, salt, and black pepper together until fully combined. This mixture not only seasons the ravioli but also creates the essential sticky surface for the breadcrumbs to cling to.

Step 3: Coat the Ravioli with Egg Wash

Dip the raviolis into the egg wash, making sure every morsel is thoroughly coated. Toss gently so each piece gets covered without breaking. Set aside while you prepare the breadcrumb mixture.

Step 4: Combine Breadcrumbs and Parmesan

In a medium bowl, stir together the Italian seasoned Panko breadcrumbs and grated parmesan. This combo gives the ravioli an extra layer of crunch and richness, elevating the dish from simple to extraordinary.

Step 5: Bread the Ravioli

Press each egg-dipped ravioli into the breadcrumb mixture, coating all sides generously. Shake off any excess breadcrumbs to avoid clumping. Lay the breaded ravioli on a baking sheet in a single layer, making sure they don’t touch. If needed, separate layers with plastic wrap to keep them crisp and ready for the fryer.

Step 6: Air Fry to Perfection

Spray your air fryer basket lightly with cooking spray to prevent sticking. Arrange ravioli in a single layer, again ensuring they don’t overlap — you’ll likely need multiple batches depending on your air fryer size. Lightly spritz the tops with cooking spray. Preheat your air fryer to 400°F if it requires it, then cook for about 4 to 5 minutes until the ravioli turn a beautiful golden brown and crisp on the outside, warmed through inside.

Step 7: Garnish and Serve

Remove those crispy delights carefully and sprinkle with fresh chopped parsley and additional parmesan if you like. Serve piping hot alongside your favorite marinara sauce for dipping and watch how quickly these vanish!

How to Serve Air Fryer Toasted Ravioli Recipe

A wooden board holds a pile of golden brown ravioli with a crispy, seasoned coating sprinkled with black pepper and small green herb pieces. The ravioli are stacked in about three layers, showing their square shape and textured crust. On the right side of the board, a small white bowl filled with bright red marinara sauce topped with chopped green herbs adds a fresh color contrast. The background is a white marbled surface with a blue and white striped cloth blurred in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While fresh parsley and parmesan are classic choices, feel free to add a sprinkle of red pepper flakes for a little heat or a drizzle of good-quality olive oil to enhance the flavor. Fresh basil leaves can also lend a bright herbal aroma that pairs well with the marinara.

Side Dishes

These toasted ravioli shine as a starter or snack, but you can turn them into a full meal by adding a crisp green salad or some roasted vegetables on the side. A Caesar salad or sautéed garlic spinach complements the rich, cheesy ravioli beautifully.

Creative Ways to Present

Imagine serving these as part of an Italian-themed appetizer spread with different dipping sauces like spicy arrabbiata or creamy Alfredo. Or layer them on a platter with slices of crusty bread and an antipasto board for a stunning party presentation everyone will rave about.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Air Fryer Toasted Ravioli Recipe in an airtight container in the refrigerator for up to 2 days. To keep that crunch, avoid stacking them directly without layers of parchment paper between.

Freezing

If you want to prep ahead, freeze the breaded ravioli in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag or container for up to 1 month. This way, you can air fry straight from frozen whenever you need a quick bite.

Reheating

To bring back the crispness, reheat leftover or frozen toasted ravioli in your air fryer at 375°F for about 3 to 4 minutes or until hot and crispy again. Microwaving tends to make these soggy, so the air fryer is definitely the way to go.

FAQs

Can I use frozen ravioli for this Air Fryer Toasted Ravioli Recipe?

It’s best to use refrigerated fresh ravioli because frozen ones can have extra moisture that affects the breading and cooking time. If you do use frozen, be prepared to adjust air frying time and possibly dry the ravioli well before breading.

Do I need to preheat the air fryer?

Some air fryers benefit from a quick preheat to achieve that crispy finish, so check your model’s instructions. If yours doesn’t require it, you can skip this step and place the ravioli straight in, just keep an eye on cooking time.

Can I bake these instead of air frying?

Absolutely! Bake them on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway, until golden and crisp. It’s a great alternative if you don’t have an air fryer, but air frying cuts the time and oil needed.

What dipping sauces go well with toasted ravioli?

Traditional marinara is the classic pairing, but you can also serve these with ranch, spicy arrabbiata, garlic aioli, or even a creamy pesto dip for variety.

How do I keep the ravioli from sticking in the air fryer?

Lightly spray the air fryer basket with cooking spray before adding the ravioli. Don’t overcrowd the basket either, and shake or turn halfway through cooking if your air fryer manual suggests.

Final Thoughts

This Air Fryer Toasted Ravioli Recipe is a total game changer if you love snacks that are quick, delicious, and impressively crunchy without the mess of frying. It’s one of those recipes that feels fancy but comes together effortlessly. I encourage you to make a batch today, invite your friends over, and watch these little bites disappear as quickly as you can say “pass the marinara!”