Name: Caramel Apple Eclair Cake Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 8 h 40 min
Cuisine: American
Ingredients: 5 pounds Granny Smith apples, peeled, cored, sliced, then chopped into 1-inch pieces; 1 cup granulated sugar; 1 tablespoon cinnamon; 1-2 tablespoons all-purpose flour (if needed); 2 boxes instant vanilla pudding mix (3.4 ounces each); 3 1/2 cups whole milk; 1/2 cup sour cream; 8 ounces Cool Whip whipped topping, thawed; 21 cinnamon graham crackers; 16 ounces caramel apple dip (Marzetti brand)

Jump to Recipe· 3.9 from 22 reviews

There is something truly magical about a dessert that brings together the crisp freshness of apples, the luscious smoothness of pudding, and the rich, buttery goodness of caramel, all layered perfectly over cinnamon graham crackers. This Caramel Apple Eclair Cake Recipe is a crowd-pleaser that feels like a celebration in every bite. It’s a nostalgic treat that reminds me of cozy family gatherings, yet it’s so simple to prepare that it easily becomes a go-to showstopper for any occasion. The balance of flavors and textures—from the tender cinnamon-spiced apples to the creamy filling topped with caramel—makes this dessert absolutely unforgettable.

Ingredients You’ll Need

The image shows a white pan with a wooden handle filled with cooked apples in a thick, brown syrup, spread evenly across the pan, with small pieces of apple visible inside a rich sauce. Next to the pan, on a white marbled surface, there are two green apples on the upper left, a small jar with brown powder above the pan’s handle, and two clear glass jars filled with white sugar and flour on the right side. The overall setting looks clean and bright. photo taken with an iphone --ar 4:5 --v 7

Don’t let the length of this list intimidate you—in fact, each ingredient is essential and wonderfully straightforward! Every element brings its own personality, working together to create a symphony of flavor and texture that’s both comforting and exciting.

Granny Smith apples: These tart apples hold their shape and provide the perfect balance against the sweet layers.
Granulated sugar: Adds just the right touch of sweetness to the spiced apples.
Cinnamon: Sprinkles warmth and spice that complements the apples beautifully.
All-purpose flour: Optional thickener that helps the apple mixture achieve the perfect consistency.
Instant vanilla pudding mix: Creates a luscious, creamy base for the cake filling.
Whole milk: Gives richness and smoothness to the pudding layer.
Sour cream: Adds tang and moisture, balancing the sweetness perfectly.
Cool Whip whipped topping: Lightens the filling with a fluffy, airy texture.
Cinnamon graham crackers: Crunchy, cinnamon-kissed layers that soak up the flavors beautifully.
Caramel apple dip: The crowning glory that spreads decadence on top.

How to Make Caramel Apple Eclair Cake Recipe

Step 1: Prepare the Apple Mixture

Start by peeling, coring, and slicing your Granny Smith apples into roughly one-inch pieces. In a large saucepan set over medium-low heat, combine the diced apples with sugar and cinnamon. Stir this mixture occasionally as the apples soften and release their juices. If you notice too much liquid, sprinkle in a tablespoon or two of flour to gently thicken the mixture. Continue stirring until the apples transform into a tender, slightly thickened, spiced apple filling that’s bursting with flavor. Once ready, set aside and let it cool to room temperature—this is crucial so the apples don’t upset the pudding layers later on.

Step 2: Make the Creamy Filling

While the apples are cooling, whisk together the instant vanilla pudding mix and whole milk in a large bowl. This will start to thicken quickly, turning into a velvety base for your cake. Next, fold in the sour cream and the thawed Cool Whip, which adds a light, spreadable texture that will balance the richness of the caramel later on. Give everything a gentle mix until smooth, creamy, and inviting.

Step 3: Layer the Cake

Begin assembling your dessert in a 9×13 baking pan by lining the bottom with seven cinnamon graham crackers. This crunchy base is the perfect first bite. Spoon half of the cooled apple mixture evenly over the crackers, letting those tender, cinnamon-spiced apple chunks shine. Then, spread half of the creamy pudding mixture over the apples, creating a luscious layer that’s sweet and smooth. Repeat this process with another layer of graham crackers, apples, and pudding—layering flavors and textures thoughtfully. Finally, top it off with a third layer of graham crackers. Trust me, these layers make the magic happen!

Step 4: Add the Caramel Finish

Now for the best part: the caramel glaze. Heat the caramel apple dip in the microwave for 30 seconds, then stir to loosen it up. If it’s not yet spreadable, heat for another 20-30 seconds—but be careful not to melt it completely. It should be just soft enough to spread easily without running off the cake. Using a knife or spatula, smooth the caramel evenly over the top layer of graham crackers, sealing in all the delicious layers beneath. Pop the cake into the refrigerator for at least eight hours, or overnight, to allow the flavors to meld and the layers to soften into a heavenly slice.

How to Serve Caramel Apple Eclair Cake Recipe

A rectangular white dish shows a dessert in the making with two layers visible: the bottom layer is a chunky, brown apple mixture spread evenly, and on top, there is a thick white creamy layer being spread over the apples. On the left side near the dish, several rectangular light brown graham crackers are placed on a white marbled surface. Below them, a small white bowl holds a smooth dark caramel or dulce de leche sauce. To the right of the dish, two green apples and a bowl of extra apple filling sit on the white marbled background, along with a clear bowl containing the same creamy white mixture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to add a little extra pizzazz, consider garnishing your caramel apple eclair cake recipe with a light dusting of cinnamon or nutmeg to echo the interior spices. Fresh apple slices fanned around the plate or a quick drizzle of extra caramel sauce can also elevate the presentation and invite your guests to dig in. A sprinkle of chopped toasted pecans or walnuts adds a delightful crunch and nuttiness that pairs beautifully.

Side Dishes

This dessert holds its own impressively, but if you want to round out your meal, serve it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. A warm cup of spiced apple cider or hot coffee makes a cozy companion that enhances the autumnal vibe and complements the cake’s rich flavors perfectly.

Creative Ways to Present

If you’re hosting a gathering, try assembling the cake in individual mason jars or clear dessert cups for adorable portioned servings that show off the layers beautifully. Another fun idea is to create mini versions using small ramekins—these individual treats can wow guests and make serving a breeze. You can even add a drizzle of caramel and a cinnamon stick garnish for an aesthetically pleasing and irresistible look.

Make Ahead and Storage

Storing Leftovers

This cake actually tastes better the next day as the layers have more time to marry, so storing leftovers is easy and recommended. Cover the cake tightly with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for 3 to 4 days, making it a perfect make-ahead dessert for busy weeks or festive occasions.

Freezing

If you want to freeze your caramel apple eclair cake recipe, wrap it well with plastic wrap followed by aluminum foil to protect it from freezer burn. You can freeze it for up to one month. When you’re ready to enjoy, thaw it overnight in the refrigerator to preserve that creamy texture and delicious flavor profile.

Reheating

Since this dessert is best served chilled, reheating is generally not recommended. However, if you prefer it slightly warmer, let individual slices sit out at room temperature for 10-15 minutes before serving, or warm your side of coffee or cider to pair alongside to give you the cozy sensation of warmth you desire.

FAQs

Can I use other types of apples instead of Granny Smith?

Absolutely! While Granny Smith apples offer a perfect tartness and hold their shape well, you can use Fuji, Honeycrisp, or Gala apples if you prefer a sweeter or softer apple. Just keep in mind the texture and tartness might vary slightly.

Is it necessary to use instant vanilla pudding mix?

Instant pudding mix makes this recipe quick and convenient, producing a wonderfully creamy filling. If you prefer, you can make homemade vanilla pudding from scratch, but instant pudding ensures consistent texture and ease.

Can I substitute the Cool Whip with homemade whipped cream?

Yes! Freshly whipped cream can be a delightful substitute that offers a richer, fresher flavor. Just be sure to whip it to soft peaks and adjust the sweetness to match your taste.

How long should I refrigerate the cake before serving?

For best results, refrigerate the assembled cake for at least 8 hours or overnight. This allows the graham crackers to soften and the flavors to meld into a moist, scrumptious delight.

Can I make this dessert vegan or dairy-free?

With some ingredient swaps, you can definitely make a vegan or dairy-free version. Use plant-based milk, dairy-free pudding mixes, whipped toppings, and caramel sauces designed for vegan diets. Keep in mind the taste and texture will be slightly different but still delicious!

Final Thoughts

If you’re searching for a dessert that feels like a warm hug from the inside, this Caramel Apple Eclair Cake Recipe is it. It’s a wonderful mix of sweet, tangy, and creamy flavors, combined with a bit of fall spice and that irresistible caramel finish. Whether you’re serving it at a family dinner, holiday party, or just because, this dessert is sure to become a beloved favorite. So grab those apples, gather your ingredients, and get ready to share a slice of joy with everyone at your table!