Name: Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe
Prep time: 10 min
Cook time: PT-489826H52M40S
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup unsalted butter, melted; 2 large eggs; 1 tablespoon honey (optional for a touch of sweetness); 1 cup shredded sharp cheddar cheese; 1/3 cup pickled jalapeños, chopped (adjust for spice preference); Cooking spray or additional melted butter for the waffle iron

Jump to Recipe· 4.4 from 90 reviews

If you love the comforting warmth of cornbread, but you’re craving something with a fun and unexpected kick, then you have to try these Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe. Imagine crispy waffle edges giving way to a tender, cheesy interior that’s studded with spicy pickled jalapeños, creating an explosion of textures and flavors in every bite. It’s the perfect balance of sharp cheddar and just the right amount of heat, all wrapped up in the nostalgic goodness of cornbread, but reinvented as golden, fluffy waffles. Trust me, this dish will quickly become your new favorite way to enjoy cornbread with a bold, exciting flair.

Ingredients You’ll Need

A stack of three golden brown waffles with crispy edges is shown on a white plate. Each waffle layer has melted cheese and green herbs visible within and around them, with white creamy sauce oozing out. The top waffle holds a square of light yellow butter melting slowly, topped with finely chopped bright green chives. Light amber syrup drips down the sides of the waffles, catching the light. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple pantry staples that come together to create the perfect cornbread waffle. Each ingredient plays an essential role, from the rich sharpness of cheddar adding depth, to the bright, spicy punch of pickled jalapeños that keep every bite lively and memorable.

Cornmeal (1 cup): Provides that classic cornbread texture and a subtle crunch that’s so satisfying.
All-purpose flour (1 cup): Balances the cornmeal and keeps the waffles light and tender.
Baking powder (2 teaspoons): Helps the waffles rise, giving them a lovely fluffiness.
Baking soda (1 teaspoon): Works with the buttermilk to create a light, airy texture.
Salt (1 teaspoon): Enhances all the flavors, making each bite more vibrant.
Buttermilk (1 cup): Adds tang and moisture, keeping the waffles tender and rich.
Unsalted butter, melted (1/4 cup): Brings richness and a delicious golden crust when cooked.
Large eggs (2): Bind everything together while lending structure and moisture.
Shredded sharp cheddar cheese (1 cup): Injects bold cheesy flavor and gooey melty pockets.
Pickled jalapeños, chopped (1/3 cup): Adds a lively tangy heat that wakes up the palate—adjust to your spice comfort.
Honey (1 tablespoon, optional): A subtle touch of sweetness that balances the spice beautifully.
Cooking spray or melted butter: Needed to grease the waffle iron and ensure crisp, golden waffles.

How to Make Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe

Step 1: Prepare the Waffle Iron

First, get your waffle iron warmed up according to the manufacturer’s instructions. To prevent sticking and help your waffles develop that golden crust, lightly grease the iron with cooking spray or melted butter. This step is key to achieving waffles that easily release from the iron and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Taking a moment to fully combine these dry elements ensures that the rising agents and seasoning are evenly distributed, which helps your waffles cook up beautifully consistent every time.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the buttermilk, melted butter, eggs, and honey until everything comes together in a smooth mixture. The buttermilk adds a wonderful tang, while the honey (if you choose to include it) provides a subtle sweetness that counterbalances the heat from the jalapeños in the final dish.

Step 4: Bring It All Together

Pour the wet mixture into the dry bowl and stir gently until just combined. It’s important not to overmix here because a few lumps make for lighter waffles. Carefully fold in the shredded cheddar and the chopped pickled jalapeños. These ingredients bring the true essence of the Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe, adding a melty, spicy punch that is simply irresistible.

Step 5: Cook the Waffles

Pour about half a cup to two-thirds of a cup of batter onto your preheated waffle iron, depending on its size. Close the lid and cook for 4 to 5 minutes or until the waffles are a gorgeous golden brown and cooked through. The aroma will start to fill your kitchen, announcing that your delicious creation is almost ready to enjoy.

Step 6: Serve and Enjoy

Once cooked, carefully lift the waffles from the iron. Serve them hot to enjoy the full flavor and texture experience. Whether you eat them straight away or jazz them up with some butter, extra cheese, sour cream, or a drizzle of honey, this dish promises a delightful combination of flavor and fun.

How to Serve Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe

Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe - Recipe Image

Garnishes

Dressing up your Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe can be as simple as adding a pat of melting butter, a dollop of sour cream, or a sprinkle of freshly chopped herbs like cilantro or green onions. A light drizzle of honey or maple syrup lends a contrasting sweetness that beautifully balances the spicy jalapeños, elevating the dish from great to unforgettable.

Side Dishes

Whether it’s brunch or dinner, these waffles stand out splendidly alongside simple eggs cooked any style, crispy bacon, or a fresh green salad with a tangy vinaigrette. For a heartier meal, pair them with smoky pulled pork or grilled chicken—the savory, spicy, cheesy waffles are a perfect partner to many flavors.

Creative Ways to Present

Looking to impress guests? Stack these waffles with layers of sliced avocado, fresh tomato, and a fried egg on top for a vibrant southwestern twist. Or turn them into mini waffle sandwiches by layering slices of ham and sharp cheddar between two waffles. The possibilities with Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe are endless, and every presentation is a winner.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the waffles cool completely before storing them. Place them in an airtight container or resealable bag to keep them fresh for up to 3 days in the refrigerator. This makes for an easy, tasty breakfast or snack throughout the week without missing any of the fresh-made flavor.

Freezing

These waffles freeze beautifully, which is fantastic for busy mornings. Lay them flat on a baking sheet to freeze individually for about an hour, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months, ready for you whenever that craving strikes.

Reheating

For best results, reheat your frozen or refrigerated Cheddar Jalapeño Cornbread Waffles in a toaster or toaster oven until they’re crisp and warmed through. This method keeps the edges nice and crunchy while melting the cheese back to ooey-gooey perfection. Avoid microwaving if possible to retain the delightful texture.

FAQs

Can I make these waffles without pickled jalapeños?

Absolutely! If you prefer less heat or don’t have pickled jalapeños on hand, you can substitute with fresh jalapeños for raw heat, or omit them entirely for a classic cheddar cornbread waffle flavor. Just remember, the pickled jalapeños add a unique tang that really makes this recipe stand out.

What can I use instead of buttermilk?

If you don’t have buttermilk at home, simply mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5-10 minutes. This homemade substitute will give you the same tang and acidity needed to activate the baking soda and create fluffy waffles.

Are these waffles spicy?

They do have a spicy kick thanks to the pickled jalapeños, but the heat level can be adjusted by adding more or less according to your preference. The cheese and honey help balance the spice, making them perfect for those who enjoy a gentle warming sensation without overwhelming heat.

Can I use a regular waffle mix for this recipe?

This recipe is unique because it relies on cornmeal and specific leavening agents to achieve the right texture and flavor. Using a regular waffle mix might give you waffles, but it won’t have that signature cornbread crumb or spicy cheddar flavor we adore here.

How do I make the waffles extra crispy?

For extra crispiness, make sure your waffle iron is thoroughly preheated and don’t be afraid to cook the waffles a little longer than usual. Brushing the iron with melted butter instead of cooking spray can also help develop a deliciously crisp exterior.

Final Thoughts

There’s something truly special about transforming a beloved classic into something new and exciting, and these Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic Recipe hit that mark perfectly. They’re easy to make, irresistibly flavorful, and sure to impress anyone lucky enough to dig in. I can’t wait for you to experience the warm cheddar, the spicy jalapeños, and that golden waffle crunch all in one bite. Once you try them, these waffles might just become your go-to comfort food with a delicious kick.