Name: PF Chang’s Fried Rice – Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 Cup jasmine rice; 1 ¾ Cups vegetable broth; ½ Tablespoon canola oil; 2 eggs; 1 Cup carrots, cut into thin matchsticks; 1 Cup sugar snap peas; 2 Cups broccoli florets; ½ Cup beansprouts; 2 green onions; ¾ Cup low sodium soy sauce; ½ Tablespoon sesame oil; 2 Teaspoons mirin; 2 Teaspoons hot chili oil; 2 Teaspoons minced ginger; 2 Teaspoons minced garlic; 2 Tablespoons brown sugar; Pinch white pepper

Jump to Recipe· 4.3 from 35 reviews

If you’ve ever found yourself dreaming about that perfectly balanced dish from PF Chang’s, then you’re in for a real treat with this PF Chang’s Fried Rice – Copycat Recipe. It’s the perfect blend of aromatic jasmine rice, vibrant vegetables, and a savory homemade sauce that brings all those crave-worthy flavors straight to your kitchen. This recipe hits every note — from the tender broccoli and crisp sugar snap peas to the lightly scrambled eggs that add that classic fried rice texture, all wrapped up in a sauce that sings with soy, ginger, and just the right kick of chili oil. Trust me, once you whip up this copycat fried rice, you’ll wonder why you ever hesitated to try it at home!

Ingredients You’ll Need

The image shows several cooking ingredients arranged neatly on a dark wooden surface. From top to bottom, on the left side, there are green onions with long green stalks, a piece of fresh ginger root with a bumpy light brown texture, a white bowl with yellow bean sprouts, another white bowl containing thin bright orange carrot strips, and a bunch of fresh green broccoli florets. In the center, there is a white bowl with two brown eggs resting on a red patterned dish, a small beige bowl with four peeled garlic cloves, a metal measuring cup filled with white uncooked rice, and a white scalloped bowl with light-brown granulated sugar. On the right side, a large transparent measuring cup holds a light amber liquid, a white square bowl contains green snap peas, and beside it is a white small pitcher filled with dark soy sauce. Below, there are four tiny bowls holding different liquid seasonings: a reddish orange sauce, a pale golden liquid, a light green liquid, and a light beige powder in a very small bowl. Photo taken with an iphone --ar 4:5 --v 7

The magic of this PF Chang’s Fried Rice – Copycat Recipe lies in its simplicity. Each ingredient plays an essential role, contributing not only to the taste but to the inviting colors and textures that make this dish a feast for the senses. From the fragrant jasmine rice to the crunchy sugar snap peas, every element works harmoniously to create an unforgettable meal.

1 Cup jasmine rice: Use jasmine for its delicate aroma and fluffy grain, perfect as the fried rice base.
1 ¾ Cups vegetable broth: Adds seasoning and depth while cooking the rice, making every bite flavorful.
½ Tablespoon canola oil: A neutral oil ideal for stir-frying the vegetables and eggs without overpowering flavors.
2 eggs: Scrambled into the rice for that classic fried rice texture and added protein.
1 Cup carrots, cut into thin matchsticks: For a touch of sweetness and vibrant color.
1 Cup sugar snap peas: Adds crispness and a fresh pop with every bite.
2 Cups broccoli florets: These bring a hearty, slightly crunchy texture that complements the softness of the rice.
½ Cup beansprouts: Light and refreshing, beansprouts add an irresistible crunch.
2 green onions: For that essential oniony brightness and garnish.
¾ Cup soy sauce, low sodium: The salty backbone of the sauce, balancing out the sweetness.
½ Tablespoon sesame oil: Brings a nutty aroma that elevates the flavor to restaurant quality.
2 Teaspoons mirin: A sweet rice wine that adds a subtle sweetness and complexity.
2 Teaspoons hot chili oil: Just enough heat to ignite your taste buds without overwhelming.
2 Teaspoons ginger, minced: Fresh and zesty, ginger sharpens the dish’s profile.
2 Teaspoons garlic, minced: The essential aromatic that builds rich, comforting flavor.
2 Tablespoon brown sugar: Balances the soy sauce with a mellow sweetness.
Pinch white pepper: Adds a subtle warmth and a hint of spice that rounds off the dish.

How to Make PF Chang’s Fried Rice – Copycat Recipe

Step 1: Cook the Rice

This recipe starts by cooking your rice in vegetable broth instead of water to infuse it with extra flavor from the very beginning. Bring the broth to a boil, add the jasmine rice, then cover and let it simmer gently for 15 minutes. Once it’s done, fluff it lightly with a fork to keep the grains from clumping. This simple step lays the foundation for the best fried rice, ensuring it’s not mushy but perfectly fluffy and flavorful.

Step 2: Prepare the Sauce

While the rice is cooking, whisk together the soy sauce, sesame oil, mirin, hot chili oil, ginger, garlic, brown sugar, and white pepper. This combination creates a rich, balanced sauce that’s sweet, savory, and just spicy enough to keep things exciting. Setting this aside while you prepare the veggies means everything will come together smoothly and quickly once you’re ready to stir-fry.

Step 3: Cook the Vegetables

Heat the canola oil in a wok or large skillet over medium heat. Add the beansprouts, green onions, broccoli, carrots, and sugar snap peas, then stir-fry for about 3 to 4 minutes. This quick cooking keeps the vegetables crisp and vibrant, preserving their textures and natural sweetness. A pinch of salt and pepper at this stage highlights their flavors perfectly.

Step 4: Scramble the Eggs

Push your cooked vegetables to the sides of the wok and crack the eggs right into the center. Gently scramble the eggs in the pan until they’re just set, then mix them together with the vegetables. This method ensures the eggs cook evenly and mimic that tender, slightly greasy texture you get at PF Chang’s. It’s a small step that makes a big difference in authenticity!

Step 5: Combine Everything and Finish

Next, toss the cooked rice into the wok and stir-fry everything together for 3 to 4 minutes. Pour in the prepared soy sauce mixture and stir-fry for an additional 3 minutes, allowing the sauce to coat every grain of rice and vegetable perfectly. This final stir-fry step melds all the components into that signature savory-sweet combo you crave. Don’t forget a sprinkle of chopped green onions for fresh, crisp brightness just before serving.

How to Serve PF Chang’s Fried Rice – Copycat Recipe

A large gray speckled pan filled with three main layers: at the bottom, there is a layer of brown cooked rice mixed with thin orange carrot strips and light bean sprouts; the middle layer has bright green snow peas and vibrant green broccoli pieces scattered evenly; the top layer is sprinkled with fresh green chopped scallions. A wooden spoon with a thin and dark wood grain handle rests inside the pan, with some of the rice and vegetables on it. Around the pan, on a white marbled surface, there is a small white bowl filled with sliced green scallions, pieces of ginger root, garlic cloves, and some green scallion pieces scattered. A black and white checkered cloth is under the pan handle. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like chopped green onions or toasted sesame seeds make a world of difference. They add a pop of color and a subtle crunch that balances the soft rice and tender veggies. A drizzle of extra chili oil can bring an exciting heat for those who like things spicier, echoing the bold flavors of the restaurant.

Side Dishes

This fried rice pairs beautifully with classic Asian-inspired sides like dumplings, spring rolls, or a light hot-and-sour soup. The versatility of PF Chang’s Fried Rice – Copycat Recipe means it can stand alone as a filling meal or shine as part of an exciting homemade spread. You can also add some crispy chicken or shrimp on the side for extra protein if you like.

Creative Ways to Present

For a fun twist, serve the fried rice inside a carved-out pineapple for a fiesta-style presentation that makes your meal feel special and vibrant. Another idea is to use lettuce cups for a low-carb option that adds freshness and crunch to each bite. These playful serving ideas make dining feel more festive and elevate this simple, delicious dish.

Make Ahead and Storage

Storing Leftovers

Leftover PF Chang’s Fried Rice – Copycat Recipe keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve freshness and prevent it from drying out. When you’re ready to enjoy it again, just give it a quick reheat and you’ll find the flavors still vibrant and mouthwatering.

Freezing

If you want to make this dish in advance for busy days, it freezes very well. Portion the fried rice into freezer-safe containers and it will keep for up to 2 months. When freezing homemade fried rice, the key is to cool it completely before sealing to prevent sogginess and maintain the best texture upon thawing.

Reheating

The best way to reheat this fried rice is in a wok or skillet over medium heat, adding a splash of water or broth to refresh the moisture. Stir frequently to avoid sticking and to ensure every bite heats evenly. You can also microwave leftovers, but be sure to cover them to trap steam, which helps keep the rice moist and prevents it from becoming tough.

FAQs

Can I use regular white rice instead of jasmine rice?

Absolutely, but jasmine rice is preferred for its fragrance and fluffier texture which more closely replicates the PF Chang’s experience. If you use regular white rice, try to cook it so it’s a bit drier to prevent mushiness in the final dish.

How can I make this recipe vegetarian or vegan?

Simply omit the eggs and swap the vegetable broth for a vegan-friendly variety. You can also add extra tofu or tempeh for protein, and make sure your soy sauce and chili oils contain no animal products. This recipe’s flexibility means it’s easy to customize for your diet.

Is it okay to use pre-cooked or leftover rice?

Day-old rice is actually ideal for fried rice because it’s drier and won’t clump together. If you want to speed up the process, using leftover rice from the fridge works very well – just break up any clumps before cooking.

Can I substitute other vegetables?

Definitely! Feel free to experiment with your favorite veggies like bell peppers, peas, mushrooms, or baby corn. The key is to keep them chopped small enough for quick stir-frying so they stay crisp and bright.

How spicy is the PF Chang’s Fried Rice – Copycat Recipe?

This recipe offers a gentle heat thanks to the chili oil, which you can easily adjust to your taste. If you prefer milder flavors, simply reduce or omit the chili oil. For a spicier kick, add extra or sprinkle red pepper flakes when serving.

Final Thoughts

Making your own PF Chang’s Fried Rice – Copycat Recipe at home is a rewarding experience that puts a beloved takeout favorite right on your table. It’s loaded with fresh ingredients, bold flavors, and that perfect balance of textures that make fried rice truly satisfying. I encourage you to give this recipe a try—you might just discover a new family favorite and even impress your friends with your culinary skills. So heat up your wok, chop those veggies, and get ready for a deliciously unforgettable meal!