If you’re looking for a fun, flavorful way to wow your friends or simply treat yourself, the Cheesy Dynamite Chicken Buns Recipe is here to deliver everything you crave and more. Imagine soft, golden buns bursting with spicy, perfectly seasoned chicken coated in a creamy, tangy sauce, with just the right amount of cheesy heat sprinkled on top—each bite is a joyful explosion of texture and taste. This recipe brings together simple, fresh ingredients to create a dish that feels both comforting and exciting at the same time. Ready to roll up your sleeves and make some magic in the kitchen? Let’s dive right in!

Ingredients You’ll Need

There are eleven golden brown baked buns placed in three rows on a black baking tray lined with white parchment paper. Each bun is shaped like a half ellipse and has five shallow diagonal cuts on the top. The tops have a crispy, crumbly texture with a slightly darker brown shade compared to the soft, smooth off-white sides visible under the topping. The tray sits on a white marbled surface, making the warm colors of the buns stand out. photo taken with an iphone --ar 4:5 --v 7

Every great recipe starts with ingredients that pack both simplicity and punch. These essentials each play a crucial role—from lending soft bread texture and golden color, to creating that irresistible burst of flavor in the chicken filling and the spicy, cheesy topping.

Water (75 ml): Lukewarm water helps activate the yeast for a perfect rise.
Milk (200 ml): Adds moisture and tenderness to the dough; make sure it’s warm but not too hot.
Honey (15 g): Just a touch of natural sweetness to energize the yeast and balance flavors.
Instant yeast (9 g): The magic behind your dough’s airy texture.
Egg (2 total): One in the dough for richness, one in the chicken mix to bind flavors.
Sunflower oil (30 ml): Keeps the dough soft and adds subtle flavor.
Flour (600 g): The foundation for the buns’ structure.
Salt (various): Essential in dough, chicken seasoning, and cornstarch mix to enhance all flavors.
Butter (25 g): Brings richness and tenderness to the dough.
Parmesan cheese (40 g): Adds a sharp, salty punch in the topping.
Cayenne powder (6 g total): For that signature spicy kick throughout the dish.
Onion and garlic powders (various): Deepen the savory notes in both chicken and topping.
Black pepper powder (various): Adds warmth and complexity.
Chicken fillets (700 g): The juicy hero of the buns.
Sambal oelek (35 g total): Rich chili heat that makes this dish dynamite.
Soy sauce (10 ml): Boosts umami in the chicken marinade.
Cornstarch (150 g): Gives the chicken that crispy, irresistible crust.
Mayonnaise (120 g), chili sauce (75 g): Creamy, tangy base for the dynamite sauce.

How to Make Cheesy Dynamite Chicken Buns Recipe

Step 1: Activate the Yeast and Prepare the Dough

Start by mixing lukewarm water, milk, honey, and instant yeast in a bowl. Let this sit for about five minutes until it gets a bit frothy—this is your yeast waking up and ready to make those buns fluffy. Then, add in the beaten egg and sunflower oil and stir well. Gradually add flour, salt, and butter while kneading for about 10 to 12 minutes, until you have a smooth, elastic dough. Cover and let it rise in a warm spot for an hour or until doubled in size—that’s where the magic starts!

Step 2: Mix the Spicy Parmesan Topping

While your dough rises, whisk together the Parmesan cheese with cayenne, onion powder, and black pepper. This cheesy, spicy mix will coat the buns and give them that unforgettable “dynamite” flair on top.

Step 3: Marinate the Chicken

Cut your chicken fillets into bite-sized pieces and toss them in salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and a beaten egg. Cover this bowl and chill it for at least an hour or even overnight if you want deeper flavor—it’s worth the wait.

Step 4: Shape the Buns and Add the Topping

Deflate the risen dough and divide it into 14 equal portions, each about 70 grams. Roll each into a ball, then flatten them into 15 x 13 cm rectangles before folding them in half. Brush the surface with milk and dip one side into the Parmesan topping you prepared. Place the buns on a parchment-lined baking sheet, score a few slashes on top, and let them rise again for another 30 minutes.

Step 5: Bake the Buns

Pop those buns into a preheated oven at 200 ℃ and bake for 12 to 15 minutes, watching carefully until they turn a gorgeous golden brown. This part fills your kitchen with the most irresistible aroma—it’s pure bliss!

Step 6: Fry the Dynamite Chicken

Mix the cornstarch with salt, black pepper, and onion powder, then thoroughly coat the marinated chicken pieces. Heat sunflower oil in a pan to about 175 ℃ and fry the chicken until each piece is crispy and golden. Drain on paper towels to remove excess oil—ultimate crispy, juicy chicken ready for its bun home.

Step 7: Make the Dynamite Sauce and Assemble

Combine mayonnaise, chili sauce, and sambal oelek to create a creamy, spicy sauce that complements the chicken perfectly. Toss the fried chicken in this sauce until every bite is coated in glorious flavor. Now, fill your freshly baked buns with a generous helping of the saucy chicken and any fresh veggies you like. Congratulations, your Cheesy Dynamite Chicken Buns Recipe is complete and ready to devour!

How to Serve Cheesy Dynamite Chicken Buns Recipe

The image shows a tray filled with small sandwiches, each made with a golden-brown toasted bun that has a slightly crispy texture and light grill marks on top. Inside each sandwich, there is a layer of green lettuce at the bottom, topped with bright orange fried chicken pieces covered in a shiny sauce. There are also slices of green pickles and white creamy sauce spread on top, giving a smooth contrast to the crispy chicken and bread. The sandwiches are stacked neatly and surrounded by seasoned waffle fries, all placed on a white marbled surface. A small white bowl of orange dipping sauce and a glass with a light drink can be seen blurred in the background photo taken with an iphone --ar 4:5 --v 7

Garnishes

These buns are already packed with flavor, but a sprinkle of chopped fresh cilantro or green onions adds a burst of fresh color and brightness that balances the spice beautifully. Thin slices of cucumber or a handful of shredded lettuce can add a crisp, cooling crunch that complements the rich chicken filling.

Side Dishes

Consider serving your Cheesy Dynamite Chicken Buns Recipe alongside some light, refreshing sides like a simple Asian-style slaw or steamed edamame. Crispy sweet potato fries also make a fantastic pairing, offering a sweet contrast to the spicy chicken. And of course, a cold drink with a hint of citrus is perfect to wash down all those bold flavors.

Creative Ways to Present

If you want to impress guests or elevate your snack game, try serving these buns deconstructed—arranged on a platter with small bowls of the dynamite sauce, fresh vegetables, and extra parmesan topping for guests to customize each bite. Another fun idea is to grill the buns lightly after baking for added smoky flavor and to serve with a side of pickled jalapeños for an extra kick.

Make Ahead and Storage

Storing Leftovers

Leftover buns can be stored in an airtight container at room temperature for up to two days. To keep that delightful crispiness of the chicken inside, it’s best to store the bread and the chicken separately. When ready to eat, assemble fresh to maintain the dynamic textures.

Freezing

You can freeze both the baked buns and the cooked chicken. For the buns, wrap them tightly in plastic wrap and then foil to avoid freezer burn, and freeze for up to one month. The fried chicken can be frozen in a single layer on a tray, then transferred into an airtight bag once solid. Thaw overnight in the refrigerator before reheating.

Reheating

Warm the buns wrapped in foil in a 180 ℃ oven for about 10 minutes until soft and heated through. For the chicken, reheat in a skillet over medium heat to keep it crispy, or in the oven on a wire rack. Avoid the microwave if you want to preserve that crunchy coating and vibrant flavors.

FAQs

Can I use another type of cheese instead of Parmesan?

Absolutely! While Parmesan adds a sharp and salty note that pairs perfectly with these buns, you can experiment with grated cheddar or mozzarella for a milder, gooier topping. Just adjust quantities to taste.

How spicy is this recipe, and can I adjust it?

The Cheesy Dynamite Chicken Buns Recipe has a pleasant heat level thanks to the cayenne and sambal, but you can easily dial it down by reducing the amount of sambal or cayenne powder. If you want it spicier, add extra chili or serve with sliced fresh chilies.

Can I prepare the dough or chicken filling in advance?

Yes! The dough can be made up to a day ahead and kept covered in the refrigerator (just let it come to room temperature before shaping). The chicken filling benefits from marinating overnight to deepen flavor—making prep a breeze when ready to cook.

Is there a vegetarian alternative for this recipe?

You could replace the chicken with crispy fried tofu or mushrooms coated and cooked similarly. The sauce and bun will work perfectly to create a flavorful vegetarian dynamite bun experience.

Do I need a deep fryer to make the chicken crispy?

Not at all! Frying chicken in a skillet with enough sunflower oil to shallow-fry works beautifully. Just be sure to maintain the oil temperature around 175 ℃ for even cooking and maximum crispiness.

Final Thoughts

This Cheesy Dynamite Chicken Buns Recipe is a total crowd-pleaser that combines the best of soft, fluffy bread with bold, spicy chicken and a creamy, cheesy bite that’s utterly addictive. It’s a dish that brings joy from the first prep right through to the last crumb on your plate. Whether you’re cooking for a family feast, a fun gathering, or just a cozy meal at home, these buns are guaranteed to impress and satisfy. Give it a try—you’ll soon wonder how you ever lived without this dynamite delight in your recipe rotation!