Name: Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons dried yeast; 4 tablespoons melted unsalted butter; 1 cup whole milk, warmed; 1 large egg; 1 cup brown sugar; 3 tablespoons ground cinnamon; 4 tablespoons melted butter (for brushing on dough); Double cream, for a rich finishing glaze

Jump to Recipe· 4.2 from 37 reviews

If you have a sweet tooth and love bakery delights, then this Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe is absolutely for you. These cinnamon rolls are irresistibly soft, with a tender dough that melts in your mouth, perfectly paired with a rich cinnamon-sugar filling that is both sweet and warmly spiced. Topped off with a luscious creamy glaze made from double cream, each bite offers an indulgent harmony of textures and flavors that makes this recipe a timeless favorite for breakfasts, brunches, or any cozy moment.

Ingredients You’ll Need

The image shows a close-up of a single cinnamon roll on a white plate, set on a white marbled surface. The cinnamon roll has three visible layers; the bottom layer is a soft, light beige dough base with a slightly golden crust. Above it is a middle layer thick with cinnamon swirls, dark brown in color with a textured, slightly sticky look. The top layer is creamy white icing spread thickly, dripping down the sides of the roll, smooth and glossy, covering the cinnamon swirls partially. The background is blurred, keeping the focus on the roll. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe is carefully chosen to bring out the perfect balance of flavor, texture, and aroma. Using simple pantry staples, this recipe turns everyday elements into a show-stopping treat.

4 cups all-purpose flour: This provides the structure and softness essential for fluffy rolls.
1/4 cup granulated sugar: Adds subtle sweetness to the dough itself.
1 1/2 teaspoons salt: Balances the sweetness and enhances flavor depth.
2 1/2 teaspoons dried yeast: The magic ingredient for a light and airy rise.
4 tablespoons melted unsalted butter: Adds richness and moisture to the dough.
1 cup whole milk, warmed: Activates the yeast and contributes to tender crumb.
1 large egg: Provides structure and a slight richness to the dough.
1 cup brown sugar (filling): Brings deep caramel flavor to the cinnamon-sugar filling.
3 tablespoons ground cinnamon (filling): Infuses the rolls with warm spice and aroma.
4 tablespoons melted butter (for brushing dough): Helps the filling stick beautifully while enhancing softness.
Double cream (for topping): Creates an indulgent and creamy glaze that soaks into every bite.

How to Make Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Step 1: Prepare the Dough

Begin by combining your flour, granulated sugar, salt, and dried yeast in a large bowl. These dry ingredients create the foundation for your dough’s flavor and structure. Then add melted butter and stir well to distribute the richness evenly throughout. Pour in the warmed milk, which wakes up your yeast and ensures a soft, pliable dough. Crack in the egg and mix until a soft dough forms—this egg gives your dough its beautiful texture and golden color after baking.

Step 2: Let the Dough Rise

Knead the dough briefly just to bring it all together, then lightly oil the surface and cover it. Placing this in a warm spot lets the yeast work its magic, allowing the dough to double in size over around two hours. This rise is crucial for pillowy, airy rolls, so be patient—it will pay off!

Step 3: Roll Out the Dough

Once risen, give the dough a few gentle kneads on a lightly floured surface. Roll it out into a large rectangle, about a quarter-inch thick; this creates the perfect canvas for our cinnamon-sugar filling.

Step 4: Prepare and Add the Filling

In a small bowl, mix together the brown sugar and ground cinnamon to make the filling bursting with warmth and sweetness. Brush the rolled dough generously with melted butter, then sprinkle the cinnamon-sugar mixture evenly across the surface. This layering ensures every bite is packed with flavor.

Step 5: Shape the Rolls

Carefully roll the dough up tightly from one long edge all the way to the other to form a log. Using a sharp knife, cut the log into equal slices, creating individual rolls filled with spirals of cinnamon-sugar.

Step 6: Bake to Perfection

Arrange the rolls in a baking dish or on a sheet, giving them space to expand. Bake in a preheated oven at 200°C (400°F) for about 20 minutes, until they turn a gorgeous golden brown and are baked through. Your kitchen will smell like heaven!

Step 7: Add the Creamy Glaze

When the rolls come out of the oven, pour a little double cream over each one while still warm. This melts into the crevices, creating an ultra-moist, creamy finish that elevates the classic cinnamon roll to pure indulgence.

How to Serve Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

A clear round glass dish filled with eight cinnamon rolls, each thick and swirled with deep brown cinnamon layers and a soft golden-brown dough base, all topped with thick, creamy white icing that slightly drips over the edges. One cinnamon roll is being lifted with a metal spatula with a wooden handle, revealing its fluffy inside texture. The dish is placed on a white marbled surface that contrasts with the warm colors of the rolls. The whole scene looks fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the creamy glaze alone makes these rolls spectacular, you can jazz things up with a light dusting of powdered sugar, a sprinkle of chopped toasted pecans, or a few fresh berries on the side to bring color and an extra layer of texture.

Side Dishes

Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe pairs wonderfully with a hot cup of coffee, a rich chai latte, or even a creamy glass of milk. For a heartier brunch, serve alongside fresh fruit salad or scrambled eggs to balance the sweetness.

Creative Ways to Present

Try stacking these rolls on a pretty cake stand to make a centerpiece or slice them thick and serve warm in individual bowls with extra cream drizzled on top. You can also slice and toast the leftovers lightly for a “cinnamon roll French toast” experience that’s as delightful the second time around.

Make Ahead and Storage

Storing Leftovers

These cinnamon rolls taste fantastic fresh but will keep well covered at room temperature for 2 days. To preserve softness, store them in an airtight container or tightly wrapped with plastic wrap. Avoid refrigeration unless necessary, as it can dry them out.

Freezing

If you want to enjoy these treats later, freeze fully baked and cooled rolls in an airtight container or freezer bag for up to 3 months. To prevent sticking, separate layers with parchment paper. Frozen cinnamon rolls can be thawed overnight in the fridge before reheating.

Reheating

For the freshest experience, reheat each roll gently in the microwave for 20–30 seconds or warm in an oven at 175°C (350°F) for 10 minutes. For an extra creamy finish, add a splash of double cream after warming to revive that moist glaze sensation.

FAQs

Can I use quick-rise yeast instead of dried yeast?

Quick-rise yeast can work, but since it acts faster, keep an eye on your dough to avoid overproofing. You might need to shorten the rising time to around one hour depending on your kitchen temperature.

Is whole milk necessary for this recipe?

Whole milk adds richness and helps create tender dough, but you can substitute with 2% milk if needed. Non-dairy milks may alter the texture slightly but can be used if warmed properly.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, shape, and slice the rolls, then cover and refrigerate for up to 24 hours before baking. Just allow a bit more baking time if baking cold rolls directly.

How do I keep the cinnamon rolls from drying out?

Brushing the dough with butter before adding filling and pouring double cream on top after baking helps lock in moisture. Also, storing them in airtight containers preserves softness.

Can I add nuts or raisins to the filling?

Yes! Adding chopped nuts like pecans or walnuts, or even raisins, can add delightful texture and extra flavor layers. Just sprinkle them evenly over the cinnamon-sugar filling before rolling up.

Final Thoughts

There’s something utterly comforting and joyous about biting into warm, fluffy cinnamon rolls with that irresistible cinnamon-sugar filling paired with a creamy glaze. This Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe captures all those moments perfectly. Whether it’s a special occasion or a treat-yourself morning, I promise these rolls will become a beloved staple you’ll want to make again and again.