Name: Amish Apple Fritter Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; 1/2 cup light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 large egg, room temperature; 1/3 cup white granulated sugar; 1/4 cup vegetable oil; 1/4 cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

If you’re looking for a cozy, crowd-pleasing recipe that captures the essence of autumn, Amish Apple Fritter Bread will absolutely charm your taste buds. Imagine tender chunks of spiced apples tucked into a golden loaf, swirled with brown sugar and cinnamon, then drizzled with a luscious glaze that seeps into every nook and cranny. Whether you serve it for breakfast, as a snack, or as a sweet holiday gift, Amish Apple Fritter Bread never fails to impress with its rustic appeal and irresistible aroma wafting through your kitchen.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with a handful of simple, familiar ingredients — but each one truly matters! From the tart apples to the fragrant cinnamon and that creamy, sweet glaze on top, every element adds something unique to the final magic of Amish Apple Fritter Bread.

Apples: Use two medium baking apples, peeled and chopped for sweet-tart bites that stay juicy after baking.
Light Brown Sugar: Adds a deep, caramel-like flavor that pairs beautifully with the apples and spices.
Ground Cinnamon: Just over two teaspoons infuse the loaf with warm, comforting spice reminiscent of classic apple fritters.
Ground Ginger: A teaspoon brings gentle heat and rounds out the spice blend perfectly.
Large Egg: Provides structure and helps bind all the ingredients together for a tender crumb.
White Granulated Sugar: Sweetens the batter and contributes to the perfect rise and golden color.
Vegetable Oil: Keeps the loaf moist and fluffy — don’t substitute with butter if you want that soft texture!
Full-Fat Sour Cream: Adds richness and a slight tang, making the bread extra soft and flavorful.
Vanilla Extract: Gives the loaf and glaze an aromatic boost and brings all the flavors together.
All-Purpose Flour: Forms the sturdy yet delicate base of the loaf; be sure to measure it carefully for best results.
Baking Soda: Ensures the bread rises well and stays airy and light.
Kosher Salt: Balances sweetness and wakes up every flavor in the recipe.
Powdered Sugar: Sifted for the glaze, this melts onto the warm loaf and makes each bite perfectly sweet.
Milk: Loosens the glaze to a pourable consistency — use any milk you have on hand.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Pan and Set the Oven

Start by heating your oven to 350 degrees F. While it preheats, prepare your loaf pan with a generous mist of nonstick spray or your favorite cake release. This little step ensures your Amish Apple Fritter Bread will slide out easily, keeping all those beautiful apple layers intact.

Step 2: Toss the Apples with Spices

In a medium bowl, combine your chopped apples with the brown sugar, cinnamon, and ginger. Stir until the apple chunks are well coated in that sweet, spicy goodness. Set this mixture aside and let the flavors mingle while you start the batter.

Step 3: Whisk the Wet Ingredients

In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract. This step is where the base of your bread gets its pillowy texture. Whisk until everything is creamy and unified — it’s the secret to a super moist loaf.

Step 4: Mix and Combine the Batter

In a separate bowl, whisk the flour, baking soda, and kosher salt. This ensures the dry ingredients are evenly distributed. Gently add the dry mixture into your wet ingredients, stirring softly with a spatula or wooden spoon just until blended. Avoid overmixing to keep the bread tender.

Step 5: Fold in the Apples

Now comes the best part: fold about three-quarters of your apple-cinnamon mixture into the batter. Stir until the apples are distributed evenly and the batter is speckled with gleaming apple bits and swirls of spice.

Step 6: Fill, Top, and Bake

Scrape the batter into your prepared loaf pan, smoothing the top. Scatter the remaining spiced apples across the surface. Pop your pan into the oven and bake for 50-55 minutes, or until a cake tester comes out clean and the bread has reached 200 degrees F inside. Your kitchen will smell like autumn heaven!

Step 7: Cool and Glaze

Once out of the oven, let the loaf cool in the pan for at least 30 minutes (or up to an hour if you have the patience). Meanwhile, make the glaze by whisking sifted powdered sugar, vanilla extract, and milk until smooth. Pour the glaze generously over the warm bread just before serving for that signature sweet finish.

How to Serve Amish Apple Fritter Bread

Garnishes

A simple dusting of powdered sugar gives Amish Apple Fritter Bread an elegant, bakery-style finish. For extra flair, you can sprinkle more cinnamon on top or even a few finely chopped toasted pecans for crunch. If you’re feeling indulgent, an extra drizzle of warm caramel sauce turns it into a decadent dessert!

Side Dishes

This cozy bread pairs beautifully with a steaming mug of coffee or spicy chai tea. For a brunch spread, serve slices alongside Greek yogurt and fresh fruit. If you’re aiming for a true comfort food experience, a pat of salted butter melting atop a thick, warm slice is simple perfection.

Creative Ways to Present

Make mini loaves for sweet holiday gifts wrapped in parchment and twine. Or slice the bread into thick fingers and serve stacked on a wooden board for a rustic gathering. Amish Apple Fritter Bread also makes an outstanding dessert à la mode — just add a scoop of vanilla ice cream on top and a drizzle of glaze!

Make Ahead and Storage

Storing Leftovers

To keep your Amish Apple Fritter Bread deliciously moist, wrap leftover slices tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The glaze will soak in a bit more overnight, making every slice even more flavorful!

Freezing

This bread freezes like a dream. Wrap individual slices or the whole cooled loaf tightly in plastic, then place in a freezer-safe bag for up to two months. Be sure to freeze the bread before you add the glaze — just whip up a fresh batch when you’re ready to serve.

Reheating

For that fresh-from-the-oven taste, warm slices in the microwave for 10-15 seconds, or in a low oven (325 degrees F) wrapped loosely in foil for about 5-7 minutes. Glaze after reheating so you get that glossy, melty topping just like the day it was baked.

FAQs

What’s the best type of apple for Amish Apple Fritter Bread?

Go for baking apples like Granny Smith, Honeycrisp, or Fuji. Their tartness holds up during baking and adds a lovely balance to the sweet, spiced batter.

Can I substitute Greek yogurt for sour cream?

Absolutely! Full-fat Greek yogurt works beautifully in place of sour cream. It gives the bread a similar creamy tang and moist crumb.

Is it possible to make this bread gluten-free?

Yes, you can try swapping in a reliable 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum for best texture, and keep an eye on the baking time as it may vary slightly.

How can I make the glaze thicker or thinner?

Adjust the glaze’s consistency by adding more powdered sugar for a thicker finish, or a splash more milk to thin it out. Start small — a little goes a long way when tweaking glaze.

Can I add nuts or raisins to the recipe?

Absolutely! Chopped toasted walnuts, pecans, or even a handful of golden raisins fold nicely into the batter or on top for a twist on classic Amish Apple Fritter Bread.

Final Thoughts

There’s something truly special about baking Amish Apple Fritter Bread at home. Each slice is packed with cozy apple flavor, a delightful crunch, and that irresistible sweet glaze. If you haven’t tried this recipe yet, I can’t recommend it enough — you’ll want to make it again and again for every apple season or cozy weekend brunch!