Frosted Lemonade Recipe

Get ready to fall head over heels for your new favorite summertime treat: Frosted Lemonade. This glorious blend of sweet, creamy vanilla ice cream and tangy, zippy lemonade is pure sunshine in a glass. It’s frosty, velvety, and almost alarmingly refreshing — the perfect sip for those sweltering days or whenever you crave a nostalgic, cooling pick-me-up. Whether you’re making a quick batch for yourself or wowing a crowd at your next barbecue, Frosted Lemonade is the ultimate crowd-pleaser you’ll want on repeat all season long.

Ingredients You’ll Need

Frosted Lemonade keeps things delightfully simple with just a couple of ingredients — and believe me, each one is absolutely essential. Together, they create that dreamy balance of tart citrus and smooth creaminess that makes this treat so irresistible.

• Chilled Lemonade: Use your favorite fresh-squeezed, store-bought, or even homemade lemonade; the colder, the better for that icy slush texture.
• Vanilla Ice Cream (or Frozen Yogurt): Creamy vanilla ice cream is key for the best frothy results, but frozen yogurt works beautifully if you want a slightly tangier twist.

How to Make Frosted Lemonade

Step 1: Ready the Blender

Start by grabbing your trusty blender — this recipe comes together in seconds, so make sure it’s clean, dry, and plugged in. If you want an extra cold and thick Frosted Lemonade, pop your blender jar in the freezer for a couple of minutes beforehand.

Step 2: Combine Lemonade & Ice Cream

Pour in 6 cups of chilled lemonade and scoop in 12 generous servings of vanilla ice cream (or frozen yogurt). Don’t be shy with those scoops — this is what makes your Frosted Lemonade luxuriously creamy and indulgent.

Step 3: Blend Until Frosty and Smooth

To ensure a perfect, icy-smooth consistency, start blending on Low for about 15 seconds to help the lemonade and ice cream marry together gently. Then, crank up to Medium-High speed and blend for another 20 to 30 seconds, until it’s fully smooth but still frosty. You want everything beautifully combined, like a thick shake — not runny or overly melted.

Step 4: Serve Immediately

Pour your freshly blended Frosted Lemonade into chilled glasses. The mixture should look velvety, slightly fluffy, and temptingly cool. If you like, you can pop in a fun straw or garnish with a lemon slice for that extra touch of summertime magic.

How to Serve Frosted Lemonade

Garnishes

A perfect Frosted Lemonade looks almost too good to drink, and a garnish can make it feel even more festive. Try a wheel of fresh lemon perched on the rim, a handful of crushed lemon candy, or a playful twist of lemon zest. For that ice cream parlor vibe, a sprig of fresh mint adds a pop of color and a touch of cool aroma.

Side Dishes

Pair a tall glass of Frosted Lemonade with classic summer fare. It’s amazing alongside grilled chicken, barbecue, or light sandwiches. For a true treat-yourself moment, serve with sugar cookies, lemon bars, or a platter of fresh fruit. The drink’s creamy-tart profile complements salty snacks and sweet desserts alike.

Creative Ways to Present

Think outside the glass! Serve Frosted Lemonade in mason jars for a picnic feel, nestle straws in colorful paper cups for a kid’s party, or pour mini portions into shot glasses for a cheeky dessert flight. For special occasions, swirl in a ribbon of raspberry or top with a dollop of whipped cream and sprinkles.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Frosted Lemonade, pour it into a jar or airtight container and stash it in the freezer. It will firm up like ice cream but can be scooped and reblended with a splash of lemonade when you’re ready for round two.

Freezing

This treat freezes brilliantly! Simply transfer any extra to a lidded container, and when you’re craving more, thaw on the counter for a few minutes before blending again until smooth. You can also freeze the mixture in popsicle molds for delightful handheld treats.

Reheating

No need to reheat — simply let your Frosted Lemonade soften at room temperature for 5 to 10 minutes before blending, or add a dash more cold lemonade to loosen it up for that just-blended texture.

FAQs

Can I use store-bought lemonade?

Absolutely! Store-bought lemonade works great in Frosted Lemonade. Just look for one with a bright, fresh flavor, and serve it extra cold for the best results.

Is there a dairy-free version of Frosted Lemonade?

Yes! You can swap in your favorite dairy-free vanilla ice cream or frozen yogurt, and pair it with any quality lemonade for a vegan-friendly treat with all the same creamy-tart vibes.

How can I make it less sweet?

If you prefer a more puckery, less sugary drink, use a tart lemonade or cut back on ice cream just a touch. Adding a squeeze of fresh lemon to each glass also brings out extra zing without extra sweetness.

Can I make Frosted Lemonade ahead of time?

Yes, but it’s best enjoyed right after blending for optimum frosty texture. If you must make ahead, freeze the mixture and blend again before serving to restore its original creamy, fluffy consistency.

What’s the best way to serve Frosted Lemonade for a party?

Set up a Frosted Lemonade bar! Blend up a big batch and let guests garnish their own glasses with toppings like lemon slices, berries, or fresh mint. It’s a surefire way to get everyone talking (and sipping seconds).

Final Thoughts

If there’s one treat guaranteed to bring instant joy, it’s Frosted Lemonade. With its cheery balance of rich vanilla and tangy citrus, every sip feels like a little taste of summer. I hope you give it a whirl — I can almost promise it’ll become a new staple in your warm-weather lineup!

Print