Luscious, refreshing, and bursting with bright, tangy flavors, this No Bake Lemon Blueberry Dessert is the ultimate treat for anyone who loves a fuss-free, show-stopping sweet. Creamy lemon filling layered on a crisp graham cracker base, crowned with sweet blueberry topping and clouds of Cool Whip—it’s the kind of dessert that wins hearts at every gathering and disappears fast at potlucks. Whether you’re a seasoned cook or just starting out, you’ll be amazed at how simple ingredients come together to create this delicious, make-ahead masterpiece.

No Bake Lemon Blueberry Dessert Recipe - Recipe Image

Ingredients You’ll Need

What makes this No Bake Lemon Blueberry Dessert so irresistible is how wisely each component is chosen—each ingredient brings something special to the party, painting a picture of vibrant color, creamy textures, and unforgettable flavor. Get ready to whip up a dessert with pantry staples and a few star players!

Graham cracker crumbs: These are the backbone of your crust, bringing a sweet crunch that holds every layer beautifully.
Butter, melted: Melted butter helps bind the crust together, infusing it with rich flavor and a melt-in-your-mouth feel.
Cream cheese, room temperature: Softened cream cheese ensures your lemon filling is perfectly smooth, tangy, and creamy.
Granulated sugar: A touch of sweetness balances the tartness of the lemon and cream cheese.
Lemon juice: Fresh, zesty lemon juice is essential for that signature bright flavor.
2% milk: This keeps the filling light and luscious without making it too heavy.
Instant lemon pudding mix: The pudding mix thickens the lemon layer quickly and adds an extra punch of citrus.
Blueberry pie filling: This jewel-toned topping brings just the right amount of fruity sweetness and gorgeous color.
Frozen whipped topping (Cool Whip), thawed: Fluffy, light, and oh-so-easy to spread, Cool Whip makes the final layer cloud-like and delicious.

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

Start by mixing your graham cracker crumbs with the melted butter until everything is well incorporated and looks like soft, damp sand. Scoop out about half a cup and set it aside for an optional crunchy topping later. Firmly press the remaining crumb mixture into the bottom of a 13 x 9 inch dish—you want it packed in tight for the perfect slice. Pop the dish into the fridge to let the crust set up while you prepare the luscious lemon layer.

Step 2: Whip Up the Lemon Cream Cheese Layer

Grab a big mixing bowl and blend the cream cheese and sugar until the mixture is light, fluffy, and seemingly irresistible—you’ll want to taste it, but hold off! Pour in the lemon juice and milk, mixing thoroughly until the filling is silky smooth. Finally, add the dry instant lemon pudding mix and beat everything together. It’ll get deliciously thick, which is exactly what you want for dreamy layers. Drop spoonfuls all over your chilled crust to make spreading easier, then gently smooth out that lemony canvas.

Step 3: Layer on the Blueberry Filling

With a gentle hand (and a spoon!), drop dollops of blueberry pie filling onto the lemon cream cheese layer. This stops the layers from getting muddled as you spread. Once you’ve got all the filling on, softly spread it into an even, vibrant layer—don’t worry if some lemon peeks through! Each bite will be packed with flavor.

Step 4: Add Fluffy Whipped Topping and Finish

Now comes the fun part—pile on that generous, thawed whipped topping, swirling and smoothing it to your liking. For a celebratory crunch, sprinkle the reserved graham cracker crumbs on top. This final touch promises both beauty and that little extra texture everyone loves.

Step 5: Chill and Set

All that’s left is patience! Slide your gorgeous No Bake Lemon Blueberry Dessert into the refrigerator for at least two hours. This resting time helps the flavors mingle and the layers set up perfectly for neat, crave-worthy squares when you slice to serve.

How to Serve No Bake Lemon Blueberry Dessert

Garnishes

Dress up your No Bake Lemon Blueberry Dessert with a few finishing touches—try a twist of lemon zest, a scattering of fresh blueberries, or a sprig of mint. These fresh elements add bursts of color and aroma that make every slice feel festive and inviting.

Side Dishes

This dessert stands brilliantly on its own, but if you want to create a balanced dessert spread, consider serving it with a bowl of mixed berries or a crisp, sparkling lemonade. The tartness and fizz of the drink pair beautifully with the creamy sweetness of your showpiece dessert.

Creative Ways to Present

For parties, scoop the No Bake Lemon Blueberry Dessert into individual jars or parfait glasses—guests will love their mini desserts. Or, use a pretty trifle bowl to showcase the gorgeous layers for a family-style centerpiece that demands attention on any dessert table.

Make Ahead and Storage

Storing Leftovers

No Bake Lemon Blueberry Dessert is a dream when it comes to leftovers—simply cover your baking dish tightly with plastic wrap or transfer portions into airtight containers. It’ll keep fresh in your refrigerator for up to five days, and the flavors only get better as they mingle.

Freezing

If you need to make it even further ahead, you can freeze this dessert (without the whipped topping for best results). Once firm, wrap tightly in plastic and foil, and freeze. Thaw overnight in the fridge, then add whipped topping and extra graham crumbs just before serving for best texture and flavor.

Reheating

This is one dessert best enjoyed cold, straight from the fridge—heating it would melt the dreamy layers. If you’ve frozen your No Bake Lemon Blueberry Dessert, let it thaw slowly in the refrigerator for several hours before serving to preserve its shape and silky goodness.

FAQs

Can I use homemade blueberry pie filling instead of canned?

Absolutely! If you have extra time or berries on hand, homemade blueberry pie filling will bring even more fresh, juicy flavor to your No Bake Lemon Blueberry Dessert. Just make sure it’s fully cooled before layering.

Can I substitute lemon pudding with vanilla?

You can swap lemon pudding for vanilla if you want a slightly milder flavor—just know you’ll miss out on some of that bright lemon zing that makes this dessert so irresistible. Adding extra lemon juice or zest can help boost the citrus notes.

What can I use instead of Cool Whip?

If you’d prefer, you can use homemade whipped cream instead of Cool Whip. Whip heavy cream with little sugar and vanilla until stiff peaks form, then use it as the final layer. Just note that fresh whipped cream won’t hold its shape as long if you’re making this dessert far in advance.

Can I make No Bake Lemon Blueberry Dessert gluten free?

Definitely! Just substitute gluten-free graham crackers for the crust. Double-check all your other ingredients, but with a simple switch, you can share this dessert with gluten-free friends as well.

Will this dessert hold up for a picnic or potluck?

Yes, No Bake Lemon Blueberry Dessert is a picnic superstar! As long as you keep it cool in a cooler or portable fridge, the layers will stay intact and taste amazing hours later. Just avoid letting it sit out in the sun for too long, especially on a hot day.

Final Thoughts

I can’t recommend this No Bake Lemon Blueberry Dessert enough—every bite is refreshing, creamy, and bursting with flavor. Whether you’re making it for a special occasion or just to sweeten up your week, it’s a guaranteed crowd-pleaser. Give it a try, and don’t be surprised if it vanishes in minutes!