Name: Potato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups diced Russet potatoes (about 2 large potatoes, 2 pounds); 1 cup diced carrots (about 2 large); 1 clove garlic, mashed and diced; 3 cups water; 1 tablespoon Better Than Bouillon Chicken Base (or turkey flavor, or 2 teaspoons bouillon granules/cubes); 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley); 1 teaspoon kosher salt; 1/2 cup butter (1 stick); 1/2 cup all purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 cups milk (whole milk preferred); Cheddar cheese, shredded; Chopped green onions; Chopped parsley

There are few things more comforting than a steaming bowl of homemade Potato Soup Recipe, especially when cold winds are rattling the windows or you’re just craving a little extra coziness. This easy, classic dish transforms humble ingredients into a creamy, velvety soup that’s hearty enough to be a main course but gentle enough to soothe anyone’s spirits. Whether you’re feeding a big family or just making enough for leftovers, this Potato Soup Recipe is pure soul food—a kitchen hug in a bowl!

Ingredients You’ll Need

Don’t you love it when the simplest ingredients turn into something extraordinary? Each element in this Potato Soup Recipe brings its own personality—think creaminess, a splash of color, a hit of savory, and just enough bite. Here’s what you’ll need and why:

Russet potatoes: The star of the show! Their starchy nature creates that signature hearty, creamy texture.
Carrots: These add a pop of color and natural sweetness, rounding out the soup’s flavor profile.
Garlic: Just one clove provides an aromatic backbone and depth for the broth.
Water: Keeps the base light and lets the veggies shine without getting too heavy.
Better Than Bouillon Chicken Base: For rich, savory depth that makes this soup taste like it simmered all day. Chicken or turkey flavor both work beautifully.
Fresh chopped parsley: Adds a green burst of freshness and balances the richness of the soup.
Kosher salt: Essential for bringing all those layers of flavor together.
Butter: This is the lush base for the creamy white sauce—don’t hold back!
All purpose flour: Creates the classic roux that thickens your soup to pure perfection.
Black pepper: For just a hint of warmth that perks up every spoonful.
Whole milk: The key to that dreamy, silky finish—don’t skimp, whole milk makes all the difference!
Optional garnishes – cheddar cheese, chopped green onions, chopped parsley: Finish your Potato Soup Recipe with a flourish of color, sharp creaminess, or fresh bite—it’s all about that final, irresistible touch!

How to Make Potato Soup Recipe

Step 1: Prepare and Boil the Veggies

Start by peeling and dicing your russet potatoes and carrots into small cubes. The small, even pieces cook quickly and blend into that signature velvety texture. Add them to your pot along with the minced garlic, water, chicken base, chopped parsley, and salt. Gently bring the mixture to a boil, then let it gently simmer until everything is fork-tender—about 20 minutes. Don’t bother draining; this is the flavorful heart of the soup!

Step 2: Mash for Perfect Texture

Once your veggies are tender, grab your potato masher and give everything a good mash. Want chunky? Mash lightly. Prefer something irresistibly smooth? Go for a thorough mash or even an immersion blender. I love a mix of creamy soup with a few potato and carrot nuggets for texture (and it looks beautiful, too!).

Step 3: Whip Up the Creamy White Sauce

In a separate pot, melt the butter over medium heat, then whisk in the flour, salt, and pepper to create a gorgeous roux. Let it cook briefly to mellow out the raw flour taste. Next, slowly whisk in the milk—one cup at a time!—making sure each addition is fully incorporated before adding the next. Patience here pays off with a lump-free, creamy texture that makes this Potato Soup Recipe shine.

Step 4: Combine, Stir, and Enjoy

Pour every last drop of your luscious white sauce into the pot with the mashed veggies. Stir until everything is smooth and beautifully united. Give it a taste, adjust seasoning if you fancy, and get ready for some serious soup happiness!

How to Serve Potato Soup Recipe

Garnishes

This is where you make the Potato Soup Recipe your own! Ladle the hot soup into bowls, then shower with freshly chopped parsley for freshness, scatter sharp cheddar for melty richness, and top with green onions for that little zippy crunch. Each topping brings a distinct layer—try them all together or mix and match based on your mood.

Side Dishes

The beauty of this soup is its versatility. Pair it with a crusty baguette or warm sourdough to soak up every last drop, or make it extra cozy with a side of buttery biscuits. A crisp green salad or roasted veggies can balance out the meal and bring some freshness to your table.

Creative Ways to Present

If you want to really wow your family or guests, serve the Potato Soup Recipe in hollowed-out bread bowls for a fun, edible twist. For a more elegant touch, swirl in a little cream or add microgreens for color and a pop of garden flavor. Or set out a topping bar and let everyone create their perfect bowl—kids and adults both love it!

Make Ahead and Storage

Storing Leftovers

This Potato Soup Recipe is even better the next day! Let leftovers cool completely before pouring them into airtight containers. Chill in the fridge for up to five days—the flavors mingle and mellow, making each bowl extra delicious.

Freezing

While many soups freeze well, avoid popping your potato soup in the freezer. The potatoes tend to absorb moisture and turn grainy, which can make the white sauce separate when thawed. Fresh is best here, so grab a friend or family member to share the extras instead!

Reheating

When you’re ready for bowl number two (or three!), gently reheat your Potato Soup Recipe on the stove over low heat, stirring occasionally. Add a splash of milk if needed to thin it out and restore that original creaminess. If you’re in a hurry, the microwave on medium power works, too—just pause to stir every minute for even heating.

FAQs

Can I make this Potato Soup Recipe vegetarian?

Absolutely! Simply swap the chicken or turkey bouillon for a rich vegetable base and use plant-based milk and butter substitutes. The final texture and flavor will still be wonderfully savory and creamy.

How can I thicken my Potato Soup Recipe if it’s too thin?

If your soup turns out a little thinner than you like, simmer it gently uncovered for a few minutes to let excess liquid evaporate. Or, mash in a few extra cooked potato cubes for a natural, hearty boost!

What type of milk works best?

Whole milk is ideal for the richest, creamiest texture and flavor. If you’re looking for a lighter version, you can use 2% milk, but the results might be a little less sumptuous.

Can I add extra vegetables or protein?

Yes! Feel free to stir in cooked corn, peas, or even shredded chicken or diced ham for a heartier meal. Just add your extras at the end so they don’t overcook and lose their color or texture.

Is it necessary to peel the potatoes?

Peeling is traditional for the Potato Soup Recipe’s silky consistency, but you can absolutely leave the skins on for extra texture, nutrients, and a more rustic vibe. Just give them a good scrub first!

Final Thoughts

This simple Potato Soup Recipe is pure comfort in a bowl—whether you’re sharing with friends or savoring a quiet night at home. I hope you’ll give it a try, add your own special twist, and share it with someone you love. Happy cozy cooking!