Strawberry Cheesecake Dump Cake Recipe

If you’re craving an easy, show-stopping dessert, this is your moment. The Ingredients for Strawberry Cheesecake Dump Cake Recipe bring together dreamy layers of tangy cream cheese, sweet-tart strawberries, and a golden cake topping, all baked to bubbly perfection. Whether you’re serving a crowd or just want a weeknight treat, this recipe delivers maximum flavor with minimal effort—it’s fruity, creamy, and totally irresistible!

Ingredients You’ll Need

Let’s talk about the magic that goes into this gorgeous dessert. The Ingredients for Strawberry Cheesecake Dump Cake Recipe are truly simple, but every single one plays a special part—whether it’s the rich creaminess, juicy bursts of berry, or the comforting, buttery crumb on top. Here’s what each ingredient brings to your baking dish:

• Fresh or frozen strawberries (2 cups): These add bright color and authentic berry flavor; frozen work just as beautifully if you’re baking out of season.
• Strawberry pie filling (1 can, 21 oz): Delivers an extra layer of sweetness and a luscious, jammy consistency.
• Cream cheese (1 package, 8 oz, softened): Gives the cake its signature cheesecake richness and creamy pockets throughout.
• Granulated sugar (1 cup): Adds sweetness and helps give the cream cheese its velvety texture.
• Vanilla extract (1 tsp): Brings warm depth and pure flavor that makes every bite sing.
• Yellow cake mix (1 box): Creates a soft, golden layer that soaks up the strawberry juices and bakes to a deliciously crisp top.
• Unsalted butter (1 cup, melted): Melts through the cake mix for rich, buttery pockets and that irresistible golden crust.
• Whipped cream for topping (optional): Adds a light, fluffy finish for pure dessert joy.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat the Oven

This is your first step toward dessert bliss! Set your oven to 350°F (175°C). Preheating is key—it ensures your cake bakes up perfectly, allowing each layer of the Ingredients for Strawberry Cheesecake Dump Cake Recipe to meld together beautifully from the very start.

Step 2: Prepare the Baking Pan

Generously coat a 9×13-inch baking dish with non-stick spray. This not only helps with cleanup (always a win!) but also means every spoonful of that gooey, berry-rich base slides out without fuss when serving.

Step 3: Layer the Strawberries

Scatter the fresh or frozen strawberries evenly in the bottom of your prepared pan. Next, pour the strawberry pie filling over top, spreading gently to cover the berries. This combination gives the cake its signature jammy sweetness and a burst of real fruit in every bite.

Step 4: Make the Cheesecake Layer

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. Drop spoonfuls of this mixture over your strawberry base—it doesn’t need to be perfect. As it bakes, the cheesecake goodness will melt into dreamy, tangy swirls.

Step 5: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over everything. Don’t mix it in! This is how dump cake magic happens: the ingredients for Strawberry Cheesecake Dump Cake Recipe get layered, not stirred, resulting in a deliciously textured top.

Step 6: Pour on the Butter

Drizzle the melted unsalted butter all over the cake mix. It might look like a lot, but trust—it’s the secret to that incredible, crispy, buttery topping once baked.

Step 7: Bake

Transfer your dish to the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden and the fruit is bubbling up from underneath. Let it cool slightly before digging in; the flavors deepen as it sets.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Garnishes

A sprinkle of fresh strawberries or a cloud of whipped cream makes this cake pop—both visually and in taste. A few fresh mint leaves also add a lovely color contrast and a hint of summer freshness.

Side Dishes

This cake shines on its own but pairs beautifully with a scoop of creamy vanilla ice cream or a simple fruit salad. If you’re serving a crowd, a citrusy lemon sorbet is an unexpectedly refreshing companion that lets the ingredients for Strawberry Cheesecake Dump Cake Recipe truly take center stage.

Creative Ways to Present

Try baking the cake in individual ramekins for a dinner party, or use vintage glass bowls for a bit of nostalgia. Layer bite-sized pieces into parfait glasses with extra whipped cream or crushed graham crackers—it’s a playful, crowd-pleasing way to serve up those gorgeous layers.

Make Ahead and Storage

Storing Leftovers

Transfer leftover cake to an airtight container or cover tightly with plastic wrap. The creamy, fruity layers keep well in the fridge for up to four days—just spoon out a serving whenever the craving strikes!

Freezing

If you somehow have leftovers, the ingredients for Strawberry Cheesecake Dump Cake Recipe actually freeze beautifully. Slice the cooled cake, wrap each portion securely in plastic, then foil, and freeze for up to two months. Thaw overnight in the fridge before serving.

Reheating

To warm things back up, pop individual servings in the microwave for 20 to 30 seconds, or heat larger portions in a 300°F oven until just heated through. This brings back that just-baked flavor and helps restore the buttery cake topping’s texture.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! Raspberries, blueberries, peaches, or even mixed berries give you a whole new twist based on what’s in season—or in your freezer.

Does the cream cheese need to be softened?

Yes, definitely. Softening ensures it blends easily with the sugar and vanilla, creating a luxuriously smooth cheesecake layer without any lumps.

Can I make the cake in advance?

You can assemble the ingredients for Strawberry Cheesecake Dump Cake Recipe a few hours ahead and refrigerate before baking. If you want to bake it fully in advance, just reheat before serving for best results.

What’s the best way to melt the butter evenly?

Microwaving butter in a microwave-safe bowl in 20-second intervals works great; just make sure it’s completely melted to pour smoothly and evenly over the cake mix.

Should the cake be served warm or cold?

This recipe is at its gooey, luscious best when served slightly warm, but it’s also delicious straight from the fridge—meaning it’s an anytime treat!

Final Thoughts

If you’ve ever wished for a dessert that’s as easy as it is indulgent, the Ingredients for Strawberry Cheesecake Dump Cake Recipe are your answer. With just a handful of pantry staples and a few fresh touches, you get a cake that’ll have everyone reaching for seconds. Give it a try—you’ll be amazed at how something so simple can steal the spotlight!

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