If you’re craving all the flavors of a classic egg roll without the fuss of wrapping and frying, this 20-Minute Egg Roll Bowls Recipe is your new best friend in the kitchen. This dish comes together quickly with ground chicken, crisp cole slaw, and a luscious blend of hoisin and soy sauces, delivering that irresistible sweet and savory punch. It’s fast, flavorful, and perfect for busy weeknights when you want a satisfying meal without a lot of cleanup.

Ingredients You’ll Need

The image shows a white square plate holding a block of uncooked ramen noodles, placed on a white marbled surface. Next to it are several small white bowls with different ingredients: one bowl has a mix of shredded vegetables including white cabbage, thin orange carrot slices, and purple cabbage, another bowl contains chopped green onions, a third bowl shows three brown eggs, and smaller white dishes hold minced black pepper, raw garlic cloves with a piece of ginger, bright yellow oil, a light brown sauce, and a darker brown sauce. A small white marble spoon holds ground black pepper near the top left. The overall setting is bright with a clean, fresh look. Photo taken with an iphone --ar 4:5 --v 7

Getting this delicious bowl on your table is a breeze thanks to straightforward ingredients that each play a crucial role—bringing texture, taste, and vibrant color to the plate.

2 tablespoons neutral oil, divided: Essential for cooking the chicken and cole slaw evenly without overpowering their flavors.
1 pound ground chicken: A lean protein base that absorbs the sauce beautifully and cooks quickly.
Fine sea salt and freshly-ground black pepper: Simple seasonings that enhance the natural flavors of the dish.
4 scallions, thinly sliced: Added at different steps for both aromatic depth and fresh crunch.
3 large cloves garlic, minced: Brings savory warmth and a punch of fragrance.
1 tablespoon grated or minced fresh ginger: Adds a zesty brightness that complements the savory sauce.
1 (14-ounce) bag cole slaw: Provides that signature crunch and freshness reminiscent of classic egg rolls.
3 large eggs, whisked: Scrambled in the pan to pull the bowl together with soft, comforting bites.
2 tablespoons hoisin sauce: Our sweet-savory star that creates depth and richness.
2 tablespoons low-sodium soy sauce: Balances the sweetness with a gentle saltiness.
1/2 teaspoon toasted sesame oil: Just a drizzle for a toasty, nutty finish.
Furikake seasoning (or toasted sesame seeds): Adds a delightful texture and umami boost as a finishing touch.
(Optional) rice or noodles, for serving: Perfect base choices to make this a hearty and complete meal.

How to Make 20-Minute Egg Roll Bowls Recipe

Step 1: Cook the Chicken

Start by heating 1 tablespoon of neutral oil in a large nonstick skillet over medium-high heat. Add the ground chicken and sprinkle with salt and freshly-ground black pepper. Cook the chicken until nicely browned, breaking it up with a wooden spoon as it cooks into small crumbles. Once cooked through, transfer the chicken to a clean bowl and set aside. This step locks in savory flavor and creates a terrific base with great texture.

Step 2: Sauté the Aromatics and Cole Slaw

In the same skillet, pour in the remaining tablespoon of oil and add the white parts of the scallions, minced garlic, and grated ginger. Sauté for about one minute, stirring constantly to release those amazing aromas. Then toss in the bag of cole slaw and cook for roughly two minutes, stirring occasionally until it starts to soften but still retains a bit of crispness—this is what keeps the dish lively and fresh. Push the cole slaw mixture to one side of the pan to prepare for the eggs.

Step 3: Scramble the Eggs

Pour the whisked eggs into the empty side of the skillet. Let them cook undisturbed for a few seconds before breaking them up gently with your spatula. Continue cooking and stirring until the eggs are fully scrambled but still soft. This adds a creamy, rich element that balances the dish superbly.

Step 4: Combine and Season

Add the cooked chicken back into the skillet along with hoisin sauce, low-sodium soy sauce, toasted sesame oil, and the green parts of the scallions. Toss everything together until the ingredients are evenly coated and heated through. This is where those vibrant sweet and savory flavors meld perfectly. Give it a taste and adjust seasonings by adding a splash more hoisin or soy sauce if you like a little extra punch.

How to Serve 20-Minute Egg Roll Bowls Recipe

Garnishes

Top your egg roll bowls with a sprinkle of furikake seasoning or toasted sesame seeds for added texture and that umami boost that ties everything together. A few extra sliced scallions or a drizzle of sriracha can also bring a fun, fresh twist.

Side Dishes

This bowl is fantastic served as a standalone meal, but pairing it with simple steamed rice or your favorite noodles transforms it into a more substantial feast. For lighter accompaniments, crisp cucumber salad or pickled vegetables echo the flavors and add a refreshing contrast.

Creative Ways to Present

Serve the egg roll bowl in colorful ceramic bowls to showcase its vibrant ingredients. For a fun twist, stuff the mixture inside lettuce cups for handheld bites that are light and crisp. Alternatively, layering the mix over a bed of cauliflower rice makes it a fantastic low-carb option.

Make Ahead and Storage

Storing Leftovers

Leftover egg roll bowls store wonderfully in airtight containers in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next-day meal equally delicious.

Freezing

This dish doesn’t freeze as well due to the fresh texture of cole slaw and eggs, which tend to become watery or rubbery. For the best quality, enjoy it fresh or refrigerated within a few days.

Reheating

When reheating leftovers, gently warm the bowl in a skillet or microwave until heated through. Adding a splash of water or soy sauce while reheating helps maintain moisture and flavor. Avoid overheating to keep the vegetables crisp and the eggs soft.

FAQs

Can I use ground pork or beef instead of chicken?

Absolutely! Ground pork or beef can be swapped in; just adjust seasoning to taste. Pork offers a richer flavor, while beef creates a heartier profile, but chicken keeps it light and healthy.

Is it necessary to use cole slaw mix?

Cole slaw mix is convenient because it’s pre-shredded and usually includes a blend of cabbage and carrots, adding great color and crunch. You can substitute with shredded cabbage and carrots if preferred.

How can I make this dish vegetarian?

To make it vegetarian, replace ground chicken with crumbled tofu or cooked tempeh. Use vegetarian-friendly hoisin and soy sauce, and you’ll still get all the wonderful flavors in a meat-free version.

Can I prepare parts of the recipe in advance?

You can brown the chicken and prep the aromatics a day ahead. Store them in separate containers and combine during final cooking for a speedy finish.

What alternatives are there for furikake seasoning?

If you don’t have furikake, toasted sesame seeds alone or a sprinkle of crushed seaweed snacks work beautifully to enhance the final dish with a similar umami kick.

Final Thoughts

This 20-Minute Egg Roll Bowls Recipe is everything you want on a busy day: quick, easy, and bursting with familiar, comforting flavors. It’s a hands-down favorite that fits perfectly into a weeknight routine and pleases every taste bud at the table. Give it a try, and you’ll find yourself coming back to this vibrant bowl again and again!