Description
Indulge in the deliciousness of this Triple Berry Pie with a homemade crust and a sweet, juicy filling of raspberries, blueberries, and blackberries. Perfect for any occasion, this pie is a crowd-pleaser!
Ingredients
For the Pie Crust:
- Homemade pie crust for a 9” deep dish pan.
For the Berry Filling:
- 7 cups fresh or frozen raspberries, blueberries, and blackberries (about 2 1/3 cups of each type of berry)
- 1 cup granulated sugar, plus extra for sprinkling
- 1 tablespoon lemon juice
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 1 large egg white, beaten
Instructions
- Cook berries: In a large saucepan over medium heat, combine berries, sugar, and lemon juice. Simmer for 5-10 minutes until warm and juicy, stirring occasionally.
- Thicken filling: Spoon out 1/2 cup of juice, mix with cornstarch until smooth. Add back to berries, simmer until thickened, about 2-5 minutes.
- Cool and fill pie shell: Stir in butter, cool for 15 minutes, then pour into pie shell. Add top crust, brush with egg white, sprinkle sugar.
- Bake: Bake at 400°F for 40-45 minutes until golden. Cool before serving.
Notes
- I recommend using Costco’s frozen berry mix for convenience and value.
- This pie can be prepared a day ahead or freeze the filling for up to 3 months.
- For leftovers, freeze the pie for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 268 kcal
- Sugar: 24g
- Sodium: 138mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
