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Taco Bell Beefy Melt Burrito Recipe

Taco Bell Beefy Melt Burrito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 13 reviews
  • Author: Chef
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling, Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Enjoy the delicious flavors of Taco Bell’s Beefy Melt Burrito right at home with this easy recipe. Savory seasoned beef, cheesy rice and bean filling, all wrapped up in a warm flour tortilla – a perfect meal for any day!


Ingredients

For the Beef:

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 cup water

For the Burrito:

  • 2 cups cooked white rice
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 4 large flour tortillas
  • 1/2 cup nacho cheese sauce
  • Optional: diced jalapeños, lettuce, and cilantro for topping

Instructions

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add the taco seasoning and water, mixing thoroughly. Simmer for 5-7 minutes until the beef is well coated in seasoning and the sauce thickens slightly.
  2. Prepare the Fillings: In a bowl, combine the cooked rice, refried beans, shredded cheddar cheese, and sour cream. Mix until well incorporated.
  3. Assemble the Burritos: Lay a large flour tortilla flat on a clean surface. Spread about 1/4 of the rice and cheese mixture down the center. Top with a portion of the seasoned beef, a sprinkle of diced onions, and a few diced tomatoes. Drizzle with nacho cheese sauce for an extra cheesy kick.
  4. Roll the Burritos: Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring all fillings are secured inside.
  5. Grill (Optional): For a crunchier exterior, heat a skillet over medium heat. Place burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
  6. Serve: Cut the burritos in half and serve with additional nacho cheese sauce, sour cream, and your favorite toppings like jalapeños, lettuce, and cilantro.


Nutrition

  • Serving Size: 1 burrito
  • Calories: 590
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg