Description
This Spinach Florentine Breakfast Casserole is a delicious and satisfying dish perfect for breakfast or brunch. Packed with eggs, spinach, and cheese, it’s a flavorful and comforting meal that’s easy to make.
Ingredients
Egg Mixture:
- 10 large eggs
- 1 1/2 cups milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sautéed Vegetables:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 5 cups fresh spinach, roughly chopped
- 1/4 teaspoon ground nutmeg (optional)
Additional Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups day-old bread cubes
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté the vegetables: Cook onion, garlic, and spinach in olive oil until wilted; season with salt, pepper, and nutmeg.
- Prepare the egg mixture: Whisk eggs, milk, salt, and pepper in a bowl.
- Assemble the casserole: Layer bread cubes, spinach mixture, mozzarella, and pour egg mixture over.
- Top with Parmesan cheese: Sprinkle Parmesan on top.
- Bake the casserole: Bake for 35-40 minutes until set and golden.
- Cool and serve: Let it cool, then slice and serve warm.
Notes
- Make-Ahead Option: Prepare the night before and bake in the morning.
- Frozen Spinach: Thaw completely and remove excess moisture.
- Egg Mixture Consistency: Ensure eggs and milk are well whisked for a fluffy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 290mg
