Description
Delicious and vibrant Roasted Cherry Tomato Salsa recipe that’s perfect for any gathering or as a tasty snack. This salsa is bursting with fresh flavors and a hint of spice, making it a crowd-pleaser every time.
Ingredients
Vegetables:
- 1 pint cherry tomatoes or grape tomatoes
- ¼ white onion
- 2 jalapeño peppers
- 2 cloves garlic (smashed, peeled, and minced)
Seasonings:
- 1 lime , juiced
- ¼ tsp ground cumin
- ¼ tsp salt plus extra to taste
- ⅛ tsp black pepper plus extra to taste
- ⅛ tsp dried oregano
Additional:
- 1 cup fresh chopped cilantro or to taste
- 1–2 Roma tomatoes for topping, optional
Instructions
- Prepare Ingredients: Preheat the oven to broil. Line a baking sheet and arrange the cherry tomatoes, onion, jalapeños, and garlic. Roast for 10 minutes.
- Blend Ingredients: Transfer roasted vegetables to a food processor. Add lime juice, cumin, salt, pepper, and oregano. Blend to desired consistency.
- Finish Salsa: Stir in chopped cilantro. Chill before serving with tortilla chips.
Notes
- Recipe yields approximately 2 cups of salsa or 16 (2 tbsp) servings.
- Nutrition facts provided are estimates; adjust as needed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 9 kcal
- Sugar: 1g
- Sodium: 41mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
