Description
This Pumpkin Bread recipe is rich and buttery, perfect for a cozy treat. Made with pumpkin puree, warm spices, and a hint of vanilla, this bread is moist and flavorful.
Ingredients
Dry Ingredients:
- 1 ⅔ cup All Purpose Flour
- 2 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
Wet Ingredients:
- 1 ¼ cup granulated sugar
- ½ cup softened unsalted butter
- 1 cup pumpkin puree
- ½ cup warm milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees.
- Prepare the Pan: Grease and flour a round cake pan or loaf pan.
- Mix Dry Ingredients: Combine flour, spices, salt, baking powder, and baking soda in a bowl.
- Cream Butter and Sugar: Cream butter and sugar until fluffy.
- Add Eggs: Mix in the eggs until incorporated.
- Add Pumpkin and Vanilla: Stir in pumpkin puree and vanilla extract.
- Incorporate Dry Ingredients: Gradually add dry ingredients to the wet mixture.
- Add Milk: Mix in warm milk until well combined.
- Bake: Pour batter into the prepared pan and bake until a toothpick inserted comes out clean.
- Cool and Serve: Allow the bread to cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 229 kcal
- Sugar: 32g
- Sodium: 170mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg
