Name: Pumpkin Bread – Rich and Buttery Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ⅔ cup All Purpose Flour; 2 teaspoon ground cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon nutmeg; ¼ teaspoon kosher salt; 1 ¼ cup granulated sugar; ½ cup softened unsalted butter; 1 cup pumpkin puree; ½ cup warm milk; 2 large eggs; 1 teaspoon vanilla extract

If you’re searching for the coziest, most crowd-pleasing treat with big autumn energy, let me introduce you to Pumpkin Bread – Rich and Buttery. This delicious loaf combines pure pumpkin, cinnamon, nutmeg, and a decadent splash of butter for a golden, soft crumb that’s perfect with a cup of coffee or as a sweet pick-me-up any time of year. Even better, you don’t need any fancy gadgets or tricky steps—just a few bowls and about an hour for a loaf that truly tastes like pure comfort. Whether you’re a baking newbie or a seasoned pro, Pumpkin Bread – Rich and Buttery will quickly become a staple in your kitchen.

Pumpkin Bread - Rich and Buttery Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few simple ingredients can come together to create something so warmly spiced and irresistibly moist. Each one plays a role in building the flavor, texture, or gorgeous color that make Pumpkin Bread – Rich and Buttery such a standout.

All Purpose Flour: Provides the perfect structure for the bread while allowing it to remain tender and light.
Granulated Sugar: Sweetens the loaf and helps create that lovely golden color on top.
Pumpkin Puree: The star of the show—don’t swap for pumpkin pie filling, as you want pure pumpkin flavor and moisture.
Unsalted Butter (softened): Brings a rich, buttery note that makes this bread truly special—make sure it’s softened for easy creaming.
Warm Milk: Keeps the crumb tender and moist; a quick zap in the microwave is all you need.
Large Eggs (room temperature): Bind everything together and help the bread rise.
Ground Cinnamon: Adds cozy warmth and spice—don’t skimp, this really rounds out the flavor.
Vanilla Extract: Infuses a subtle sweetness that pairs beautifully with pumpkin and spice.
Baking Powder and Baking Soda: Work together to give the loaf a lovely lift and airy crumb.
Nutmeg: Offers a gentle spice that deepens the loaf’s overall flavor profile.
Kosher Salt: Balances the sweetness and brings out all the flavor notes; a little really does make a big difference.

How to Make Pumpkin Bread – Rich and Buttery

Step 1: Prep Your Pan and Oven

Before you start mixing, go ahead and preheat your oven to 350 degrees Fahrenheit. This means your cake or loaf pan will be ready to welcome the batter the second you finish mixing. Don’t forget to grease your pan—either with a bit of butter or oil—and dust it with flour so the loaf pops out easily once baked. If you love easy cleanup, line it with parchment paper, letting the ends hang over for easy lifting after baking.

Step 2: Mix the Dry Ingredients

Grab two bowls. In the first one, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt. This simple step ensures all the spices and leavening agents are evenly distributed, guaranteeing each bite of your Pumpkin Bread – Rich and Buttery is perfectly balanced.

Step 3: Cream the Butter and Sugar

In your second bowl, add the softened unsalted butter and granulated sugar. Beat them together with a hand mixer on high until beautifully fluffy—about two full minutes. This step is what helps create that ultra-light crumb in every slice.

Step 4: Add Eggs, Pumpkin, and Vanilla

Mix the eggs into your butter-sugar blend, one at a time, until completely combined. Then add in the pumpkin puree and vanilla extract, mixing thoroughly. The mixture should look smooth, creamy, and ready for autumn.

Step 5: Combine Wet and Dry Ingredients

Add the dry mixture to your wet ingredients and gently fold them together by hand. Mixing just until incorporated keeps the Pumpkin Bread – Rich and Buttery ultra-tender—overmixing can make it dense.

Step 6: Add Warm Milk

Now, pour in that warm milk and give the batter another gentle mix. This trick transforms a good pumpkin bread into one that’s incredibly moist and rich, with a soft, melt-in-your-mouth texture.

Step 7: Pour and Bake

Pour your beautiful batter into the prepared pan. Bake in the center of your preheated oven until a toothpick inserted in the center comes out clean—a few moist crumbs are okay! For a loaf pan, it’ll take 50 to 55 minutes; a round cake pan is usually ready in 45 to 50 minutes. Keep a close eye so you don’t overbake; no one wants dry pumpkin bread.

Step 8: Cool and Unmold

Once baked, let the bread cool in the pan for 15 minutes. Carefully loosen the edges with a knife, then invert onto a plate or lift out using parchment paper ends. Allow it to cool for at least 15 more minutes before slicing to let the texture set—trust me, this step is worth the wait!

How to Serve Pumpkin Bread – Rich and Buttery

Garnishes

For an extra-special finish, sprinkle a little powdered sugar over the top, or add a dollop of softly whipped cream. A handful of toasted pumpkin seeds or pecans can also add a lovely crunch and a pop of rustic charm. A drizzle of maple glaze over each slice transforms this Pumpkin Bread – Rich and Buttery into a perfect dessert for holiday brunches or coffee dates.

Side Dishes

Pair your loaf with a cozy hot beverage—think creamy café lattes, spiced chai, or even a pumpkin spice hot cocoa. For something heartier, serve alongside a bright fruit salad or a cup of tangy plain yogurt for breakfast. The gentle spice and sweetness of Pumpkin Bread – Rich and Buttery also make it a fun companion to classic scrambled eggs or smoky bacon for a well-rounded brunch.

Creative Ways to Present

Make mini loaves or muffins and wrap them up with pretty ribbon for gifting—these are guaranteed to brighten anyone’s day! You can also slice and toast your Pumpkin Bread – Rich and Buttery, then spread with cream cheese or butter for a decadent twist. For festive gatherings, try turning thick slices into easy pumpkin bread French toast or trifles layered with whipped cream and caramel sauce.

Make Ahead and Storage

Storing Leftovers

Pumpkin Bread – Rich and Buttery keeps its fantastic texture for several days at room temperature. Wrap the loaf tightly in plastic wrap or slip it into an airtight container to lock in moisture and flavor. If your kitchen runs warm, stash it in the fridge to keep it perfectly fresh.

Freezing

This bread freezes beautifully—just make sure it’s completely cool first. Wrap individual slices or the whole loaf in plastic wrap, then foil, and tuck into a freezer bag. Label with the date, and it will taste freshly baked for up to 3 months. Thaw overnight in the fridge before enjoying (and maybe give it a quick warm-up for full effect).

Reheating

Want that just-baked aroma and texture again? Pop a slice in the toaster or warm gently in the microwave for about 10–15 seconds. This revives the buttery richness and soft crumb that make Pumpkin Bread – Rich and Buttery so special.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree for this recipe. Pumpkin pie filling contains added sugar and spices, which can throw off the flavor and texture of the Pumpkin Bread – Rich and Buttery. Stick with pure pumpkin for perfect results every time.

What size pan works best for this recipe?

You can use either a standard loaf pan (about 9×5 inches) or a round cake pan. Loaf pans tend to yield that iconic, perfect slice, but a cake pan will also work beautifully and bakes a little faster!

How do I know when the pumpkin bread is done?

A toothpick inserted in the center should come out mostly clean, with a few moist crumbs attached—this means your Pumpkin Bread – Rich and Buttery is perfectly baked and not dry. Since all ovens are a little different, start checking for doneness at the shorter end of your bake time.

Can I add nuts, chocolate chips, or dried fruit?

Absolutely! Feel free to fold in up to a cup of chopped walnuts, pecans, mini chocolate chips, or even dried cranberries for extra texture and flavor. Add them with the dry ingredients and mix just until combined.

Is this bread good for making ahead?

Yes! In fact, the flavors in Pumpkin Bread – Rich and Buttery deepen over time, making the loaf even more delicious after a day or two. Store it well-wrapped at room temperature or freeze to enjoy later.

Final Thoughts

If you’re craving something that’s easy to make but delivers huge on flavor and coziness, you simply have to bake this Pumpkin Bread – Rich and Buttery. It’s the kind of recipe you’ll want to pass on, savor with loved ones, and revisit year after year. Go ahead—gather your ingredients and treat yourself to a kitchen filled with irresistible fall aromas and the delights of buttery, pumpkin perfection!