Description
Enjoy the perfect blend of sweet, juicy peaches with a crispy crumble topping in this delightful Peach Crumble recipe. It’s a comforting dessert that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
For the peaches
- 6 large peaches, sliced (about 2 1/2 lb.)
- 1/4 cup granulated sugar
- Juice of 1/2 lemon
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch kosher salt
For the topping
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/2 cup (1 stick) melted butter
- Vanilla ice cream, for serving
Instructions
- Preheat your oven: Combine peaches, sugar, lemon juice, cinnamon, ginger, and salt in a large bowl.
- Prepare the crumble: In a medium bowl, combine dry ingredients and melted butter.
- Assemble: Pour peach mixture into a baking dish and top evenly with the crumble.
- Bake: Place in the oven and bake for 45-50 minutes until golden brown.
- Serve: Remove from the oven and serve warm, optionally with vanilla ice cream.
Toss to combine, ensuring each peach slice is coated.
Stir until a coarse crumb forms, being careful not to overmix.
Ensure the top is fully covered.
The peaches should be bubbling.
Notes
- The riper the peaches, the sweeter the dessert.
- Consider leaving the peach skin for added flavor.
- Best served with ice cream on a warm day.
- Can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 388
