There’s nothing quite like digging a spoon into a bubbling, golden-topped Peach Crumble as the heady scent of summer fills your kitchen. This beloved dessert is all about celebrating ripe, juicy peaches, highlighted by just the right touch of warming spices and a buttery, crisp crumble. The moment you serve up a warm scoop topped with vanilla ice cream, you’ll see why Peach Crumble has become a must-bake classic—bursting with nostalgia, comfort, and pure fruity joy.

Ingredients You’ll Need

Ingredients You’ll Need

Every part of Peach Crumble shines thanks to simple, honest ingredients. Each one brings a special touch—juicy fruit, gentle sweetness, a hint of tart, cozy spices, and that irresistible crunchy topping. Here’s what you’ll want to have on hand:

Peaches: Go for the ripest peaches you can find; their fragrance and sweetness are the heart of this dish.
Granulated Sugar: Just enough to make the peaches even juicier and let them become syrupy as they bake.
Lemon Juice: A squeeze wakes up all the fruity flavors and adds lovely brightness—don’t skip it!
Cinnamon & Ginger: The classic duo brings warmth and depth, partnering perfectly with peaches.
All-Purpose Flour: This forms the main structure of that buttery crumble top we all crave.
Brown Sugar: Its molasses notes create a rich, comforting flavor in every crumb.
Melted Butter: Essential for transforming your dry ingredients into golden, crispy crumbles.
Kosher Salt: Just a pinch to balance all the sweetness and make everything taste even better.
Vanilla Ice Cream (for serving): It’s optional, but highly recommended for contrasting creamy-cool to hot, sticky crumble.

How to Make Peach Crumble

Step 1: Prep the Peaches

Start by preheating your oven. While it comes up to temperature, slice up your peaches—they’re the star here, so don’t skimp! In a large bowl, toss the peach slices with granulated sugar, lemon juice, ground cinnamon, ground ginger, and a generous pinch of kosher salt. Toss everything until those peach slices are gleaming and fully coated in all those good flavors.

Step 2: Mix Up the Crumble Topping

Grab a medium bowl and stir together your flour, brown sugar, salt, and a dash of cinnamon. Pour in the melted butter and mix gently with a fork (or your fingers!) until large, slightly clumpy crumbs begin to form. You’re aiming for a mix of bigger and smaller pieces—think rustic, not uniform.

Step 3: Assemble the Peach Crumble

Transfer the peach mixture to a baking dish, spreading it out evenly so you get fruit in every bite. Sprinkle your crumb topping evenly across the peaches, making sure every last bit of fruit is covered. This step makes all the difference—no naked peaches!

Step 4: Bake Until Bubbling and Golden

Slide the dish into the oven and bake for 45 to 50 minutes. You’re looking for a golden brown, crisp crumble top and peaches that are bubbling around the edges. Wait for your kitchen to smell like a baker’s paradise!

Step 5: Serve and Enjoy

Take your Peach Crumble out of the oven (don’t forget oven mitts!), and let it cool just enough so you don’t burn your tongue—warm is the sweet spot. For a true treat, serve each portion with a scoop of vanilla ice cream and watch the magic happen as it melts over the crumble.

How to Serve Peach Crumble

Garnishes

For a quick, beautiful finish, sprinkle a little extra cinnamon over the top just before serving. A dollop of softly whipped cream or a drizzle of caramel sauce can make your Peach Crumble even more decadent. And of course, never discount a scoop of good vanilla bean ice cream for the ultimate contrast in temperature and taste.

Side Dishes

Peach Crumble loves to be the star, but it also pairs beautifully with other simple desserts. Try serving it alongside fresh berries, or with a tangy plain Greek yogurt for a lighter, breakfast-inspired twist. If you’re turning this into a dinner party finale, a glass of iced tea or sparkling Moscato is just the thing.

Creative Ways to Present

For effortless individual servings, bake your Peach Crumble in ramekins or small Mason jars—adorable and no slicing required! Layer the crumble and peaches in parfait glasses for a deconstructed spin, or top baked peaches with crumble for a more rustic, free-form presentation. Either way, it’s guaranteed to get rave reviews.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Peach Crumble (it’s rare, but it happens), simply let it cool, then cover and store it in the fridge for up to 5 days. The topping may soften a bit, but a quick reheat brings back much of its original glory and lets those peach juices infuse every bite.

Freezing

You can absolutely freeze Peach Crumble! Just wrap it tightly in plastic wrap and foil once cooled, or freeze individual servings in airtight containers. It’ll keep for up to three months. To serve, thaw overnight in the fridge and reheat before diving in.

Reheating

For best results, reheat Peach Crumble in a 350-degree oven until warmed through and the topping’s crisped up again—about 15 minutes. If you’re in a hurry, a quick burst in the microwave works in a pinch, though the oven does the better job of reviving that wonderful crunch.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If peaches aren’t in season, canned (well-drained) or frozen (thawed and patted dry) peaches work beautifully. You may want to dial back the sugar a smidge if your peaches are packed in syrup.

Do I need to peel the peaches for Peach Crumble?

Not at all! Leaving the skins on keeps the texture interesting and adds gorgeous color and flavor. If you prefer skinless peaches, simply peel before slicing.

Can Peach Crumble be made gluten-free?

Yes—just swap the all-purpose flour in the topping for your favorite 1:1 gluten-free blend. The rest of the ingredients are naturally gluten-free, making this an easy treat for everyone.

What’s the best way to serve leftovers?

Leftover Peach Crumble is brilliant for breakfast with yogurt or as a midnight snack straight from the fridge. Reheat gently and it’s almost as lovely as when first baked!

Can I make Peach Crumble ahead for a party?

Definitely! You can assemble the crumble up to a day ahead and store it unbaked in the fridge. Pop it in the oven when you’re ready to serve for a stress-free, make-ahead dessert.

Final Thoughts

If you’re looking for a dessert that’s easy, crowd-pleasing, and full of sunshine, Peach Crumble is truly hard to beat. I hope you try it soon—you may just find it becomes a new family favorite!