Description

These Oatmeal Crust Breakfast Pizzas offer a wholesome and delicious alternative to traditional breakfast options. Made with simple, nutrient-rich ingredients like oats, cinnamon, and egg whites, the crust is both hearty and slightly sweet, perfect for topping with your favorite breakfast ingredients. This recipe is easy to prepare, naturally gluten-free, and baked to a perfect golden finish for a nutritious morning treat.

Ingredients

Dry Ingredients

2 cups oats
1 tablespoon cinnamon
½ teaspoon salt

Wet Ingredients

1.5 teaspoons coconut oil, melted
3 tablespoons liquid egg whites
1 tablespoon honey
10 drops stevia (optional)
¼ cup water + 2-3 tablespoons, as needed

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crusts evenly.
Prepare Oat Flour: Grind the oats in a food processor for at least 2 minutes until they form a very fine flour texture, ensuring a smooth crust.
Mix Dry Ingredients: In a mixing bowl, combine the freshly ground oat flour with cinnamon and salt, creating the dry base of the dough.
Add Wet Ingredients: Add melted coconut oil, liquid egg whites, honey, optional stevia, and ¼ cup water to the dry mixture. Stir to combine thoroughly until a dough begins to form.
Adjust Dough Consistency: Add water gradually, one tablespoon at a time, until the dough is moist enough to mold into a crust but not sticky, ensuring easy handling and forming.
Form Crusts: Divide the dough into three equal sections to create three individual crusts. Keep any crusts not being worked on covered with damp paper towels to maintain moisture.
Bake the Crusts: Place the formed crusts on a baking sheet and bake in the preheated oven for 15-20 minutes, until the edges are slightly darkened. The crust should be firm but chewy. Baking time typically takes 18 minutes.

Notes

Keep unused dough covered with a damp paper towel to prevent it from drying out while forming the crusts.
The stevia is optional and can be omitted or substituted with your preferred sweetener.
Oat flour consistency is crucial; grinding oats finely helps achieve a better crust texture.
You can top the baked crusts with fruit, nut butter, or other favorite breakfast toppings.