If you’ve always dreamed of enjoying fresh, buttery croissants without the hassle of a complicated recipe, these homemade croissant rolls are the answer! With just a few basic ingredients, you can make light, airy, and flaky croissants right at home. The dough is easy to work with, and with a couple of rises, you’ll have perfectly golden croissants that are perfect for breakfast or an afternoon treat.
Why You’ll Love This Recipe
These homemade croissants have the perfect balance of flakiness and tenderness. The dough is simple to prepare and works beautifully to create that signature croissant texture—soft on the inside with just the right amount of crispiness on the outside. The butter adds a rich flavor, and the golden color gives them that perfect, bakery-style look. Best of all, you get to enjoy the delightful smell of fresh croissants filling your kitchen as they bake. These croissants are perfect for a cozy breakfast or as a snack with your favorite coffee.
Ingredients
For the Dough
400 g flour
7 g instant yeast
15 g granulated sugar
7 g salt
35 ml sunflower oil
225 ml warm water
For the Extra
40 g butter (for spreading)
1 egg (for egg wash)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Dough: In a large bowl, add the flour, yeast, sugar, salt, sunflower oil, and warm water. Mix the ingredients well and knead the dough for about 10-12 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
Divide the Dough: Once the dough has risen, divide it into two equal portions.
Roll the Dough: On a floured surface, roll out one portion of the dough into a round sheet. Repeat the same with the second portion of dough.
Butter the Dough: Spread the 40g of softened butter over one of the dough sheets. Then, place the second dough sheet on top. Cut the dough stack into 12 equal-sized triangles.
Shape the Croissants: Take one of the dough triangles and gently stretch it out. Then, roll it from the wide base toward the tip, forming the signature croissant shape.
Rise the Croissants: Place the shaped croissants on a baking tray lined with parchment paper. Brush the tops with the beaten egg and let them rise for another 30 minutes, or until the dough has doubled in size.
Bake the Croissants: Preheat your oven to 200°C (392°F). Once the croissants have risen, bake them for 10-15 minutes, or until they are golden brown. Keep an eye on the croissants, as oven times can vary.
Serve: Once baked, remove the croissants from the oven and let them cool slightly. Serve warm and enjoy!
Servings and Timing
Servings: 12
Preparation time: 2 hours 20 minutes
Cooking time: 10-15 minutes
Total time: 2 hours 30 minutes
Variations
While this recipe is simple and classic, there are many ways to personalize your croissants:
Mini Croissants: Shape smaller croissants for a fun appetizer or snack.
Flavored Butter: For added richness, use herb-infused butter or garlic butter to brush the croissants before baking.
Storage/Reheating
If you have any leftover croissants, store them in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 180°C (350°F) for about 5 minutes to refresh them, or warm them up in a microwave for a few seconds.
FAQs
Can I make this dough ahead of time?
Yes, you can prepare the dough the day before and let it rise in the fridge overnight. Just bring it to room temperature before proceeding with the rest of the recipe.
Can I freeze the croissants?
Yes, you can freeze the unbaked croissants. After shaping the croissants, place them on a baking tray and freeze them. Once frozen, transfer them to a freezer bag. When ready to bake, just place them directly on a baking tray and allow them to rise before baking.
How do I make sure the croissants stay flaky?
The key to flaky croissants is letting the dough rise properly and ensuring that the butter is evenly spread between the layers. Don’t skip the resting times for the dough, and make sure to roll it out gently to maintain the airiness of the layers.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but just be sure to reduce the amount of salt you add to the dough to avoid making it too salty.
Can I use a different type of flour?
For best results, use all-purpose flour. You can experiment with other flours like bread flour for a slightly different texture, but all-purpose is ideal for soft, flaky croissants.
Conclusion
These homemade croissant rolls are perfect for anyone who loves fresh, buttery croissants but wants a more straightforward recipe to make at home. With their golden, flaky layers and rich flavor, they’ll make a wonderful addition to your breakfast or any meal. These croissants are sure to impress, and they’ll fill your kitchen with the mouth-watering aroma of freshly baked goods.
Homemade Croissant Rolls are buttery, flaky, and light croissants that are easy to make with a simple dough recipe, perfect for breakfast or an afternoon treat.
Ingredients
400 g flour
7 g instant yeast
15 g granulated sugar
7 g salt
35 ml sunflower oil
225 ml warm water
40 g butter (for spreading)
1 egg (for egg wash)
Instructions
In a large bowl, combine the flour, yeast, sugar, salt, sunflower oil, and warm water. Mix the ingredients well and knead the dough for about 10-12 minutes until it becomes smooth and elastic. Cover and let it rise in a warm place for 1 hour, or until it doubles in size.
Once the dough has risen, divide it into two equal portions.
On a floured surface, roll out one portion of the dough into a round sheet. Repeat the same with the second portion of dough.
Spread the softened butter over one dough sheet. Place the second dough sheet on top, and cut the dough stack into 12 equal-sized triangles.
Shape the croissants by gently stretching each triangle and rolling from the wide base towards the tip.
Place the shaped croissants on a baking tray lined with parchment paper. Brush the tops with the beaten egg and let them rise for another 30 minutes.
Preheat your oven to 200°C (392°F). Once the croissants have risen, bake them for 10-15 minutes, or until golden brown.
Remove the croissants from the oven and let them cool slightly before serving warm.
Notes
For stuffed croissants, add a filling like chocolate, almond paste, or ham and cheese before rolling them up.
You can make mini croissants for a fun appetizer or snack.
Use herb-infused butter or garlic butter to brush the croissants for extra flavor.
To make the dough ahead of time, allow it to rise in the fridge overnight. Bring it to room temperature before continuing.
Frozen croissants can be baked directly from the freezer; just let them rise before baking.
