Description
This French Toast recipe is specially crafted for babies, using wholesome ingredients to create a nutritious and flavorful breakfast option. Made with eggs, unsweetened vanilla almond milk, whole-grain bread, and mild spices like cinnamon and nutmeg, it provides a wholesome start to your little one’s day. The recipe features simple preparation on the stovetop and can be tailored according to age-appropriate serving sizes to ensure a safe and enjoyable meal for your baby.
Ingredients
Wet Ingredients
- 2 large eggs
- ⅓ cup vanilla unsweetened almond milk or any milk
- 1 tsp vanilla extract
Spices
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
Others
- 1 tbsp salted butter, divided or vegan butter
- 8 slices 100% whole-grain bread (thin sliced, such as Dave’s Killer Bread)
Instructions
- Prepare the batter: In a medium bowl, whisk together 2 large eggs, ⅓ cup vanilla unsweetened almond milk, 1 tsp vanilla extract, ½ tsp cinnamon, and ¼ tsp nutmeg (optional) until the mixture is frothy and well combined.
- Heat the skillet: Place a skillet on medium heat and add 1 teaspoon of salted butter or vegan butter, allowing it to melt and coat the pan evenly.
- Dip and cook the bread: Quickly dip one slice of whole-grain bread into the egg mixture, ensuring both sides are fully coated. Place the soaked bread onto the heated skillet. Repeat with another slice of bread.
- Cook until golden brown: Allow the bread slices to cook on the skillet for about 2 to 4 minutes on the first side, until golden brown. Carefully flip each slice and cook until the other side is also golden brown and fully cooked.
- Repeat and serve: Remove cooked slices from the skillet and add remaining butter if needed. Continue dipping and cooking the remaining bread slices in the same way. Serve the French toast in age-appropriate portions such as strips or bite-sized pieces. For babies 12 months and older, consider adding a small amount of peanut or almond butter for extra healthy fats.
Notes
- Use 100% whole-grain bread for added fiber and nutrients suitable for babies.
- For infants under 12 months, serve the French toast in small, manageable pieces for safety.
- Cinnamon and nutmeg add gentle flavor but can be omitted if preferred.
- Choose unsweetened almond milk or another milk alternative to reduce added sugars.
- Adding peanut or almond butter is recommended only for babies 12 months and older to avoid allergy risks.
