Description
This Easy Cheesy Garlic Bread recipe combines the comforting flavors of garlic, butter, and a blend of melted cheeses on crispy French bread. Perfect as a snack or a side dish, it requires minimal prep and bakes to golden perfection in just minutes.
Ingredients
Bread
- 1 Loaf French bread
Garlic Butter Mixture
- 1/2 cup salted butter, softened
- 1/2 teaspoon garlic powder
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
Cheese Topping
- 1 cup Colby jack cheese, shredded
- 1 cup mozzarella cheese, shredded
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for baking the garlic bread.
- Prepare the Bread: Slice the French bread loaf lengthwise down the middle to create two halves. Place the bread cut side up on a baking sheet.
- Make Garlic Butter Mixture: In a small bowl, combine the softened butter, garlic powder, minced garlic, and Italian seasoning. Mix well until all ingredients are evenly distributed.
- Apply Garlic Butter: Spread the garlic butter mixture evenly over both halves of the bread, making sure to cover the entire surface.
- Add Cheese Topping: Generously sprinkle the shredded Colby Jack and mozzarella cheeses over the buttered bread halves, ensuring even coverage.
- Bake the Bread: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the butter has melted completely and is bubbly, and the cheese is melted and slightly golden.
- Broil for Crispiness (Optional): If desired, switch the oven to broil and cook the bread for an additional 1 to 2 minutes to achieve a golden, crispy top. Watch carefully to prevent burning.
- Garnish and Serve: Remove the bread from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor. Slice and serve warm.
Notes
- For an extra garlicky flavor, add more minced garlic or garlic powder to the butter mixture.
- Feel free to substitute Colby Jack with cheddar or any preferred melting cheese.
- To make this recipe dairy-free, use vegan butter and cheese alternatives.
- Keep an eye on the bread when broiling to avoid burning.
- Leftover garlic bread can be reheated in the oven to retain crispiness.
