Name: Easy Asian Cucumber Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 5 Persian cucumbers; 1/2 tsp salt; 1/2 tbsp sesame oil; 3/4 tbsp light soy sauce; 1/2-1 tbsp sugar (see notes); 3/4 tbsp rice vinegar; 1 tbsp chili oil; 1/2 tbsp sesame seeds; 1/2 tbsp garlic, minced (optional)

Bright, refreshing, and just a little bit spicy, this Easy Asian Cucumber Salad is the kind of recipe I find myself making again and again. With its crisp cucumber slices, zingy dressing, and hint of garlic, it’s the ultimate palate cleanser—perfect as an appetizer, light side, or even a midday snack. Every bite delivers a happy crunch with bold flavors that wake up your tastebuds, and the best part? It comes together in minutes with a handful of simple ingredients. It’s the ideal dish for busy weeknights, summer gatherings, or anytime you need something fresh and full of personality.

Easy Asian Cucumber Salad Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this salad is how simple the ingredient list is, but don’t be fooled—each element brings its own magic. The crispness of Persian cucumbers, the bold heat of chili oil, and the subtle nuttiness of sesame oil work together to create a dish that’s far greater than the sum of its parts. Here’s what you’ll need for the best Easy Asian Cucumber Salad ever:

Persian cucumbers: These are extra crisp, slightly sweet, and have a tender skin, perfect for slicing without peeling.
Salt: This not only seasons the cucumbers, but also helps draw out excess water for that satisfying crunch.
Sesame oil: A little goes a long way for toasty, nutty depth in every bite.
Light soy sauce: Brings umami and savory balance to the dressing, so every slice bursts with flavor.
Sugar: Start small and adjust to taste—it ties everything together and takes the edge off the vinegar and chili oil.
Rice vinegar: Adds bright, tangy acidity that makes the salad sing (don’t skip it!).
Chili oil: The secret weapon for a punch of heat—add as much or little as you like.
Sesame seeds: Add a lovely nutty crunch and a touch of visual flair.
Garlic (optional): Intensifies the flavor profile, especially if you love bold, punchy bites.

How to Make Easy Asian Cucumber Salad

Step 1: Prep and Slice the Cucumbers

Start by giving your Persian cucumbers a good rinse, then slice off one end at an angle. Keep cutting at an angle so your slices are oval and thin—these catch the dressing beautifully and look gorgeous on the plate! Choose your preferred thickness, but I find a little on the thinner side works best for soaking up all those flavors.

Step 2: Salt to Draw Out Moisture

Place your cucumber slices in a bowl and sprinkle with the salt. This isn’t just to season them—it helps the cucumbers release excess water, which is key for that irresistible crunch. Toss everything well, then pop the bowl in the fridge for at least 20 minutes. You’ll see a little puddle of water at the bottom when it’s ready!

Step 3: Drain and Rinse

Next, pour off the liquid that’s collected and give the cucumbers a quick 10-second rinse. This removes the bulk of the salt and prevents the salad from being too salty. Pat the cucumbers dry with a paper towel, then return them to the bowl, all ready for their dressing bath.

Step 4: Toss with Dressing

Add in the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic if you’re using it. Stir gently but thoroughly—make sure every slice is coated in that intoxicating mix. Don’t be afraid to taste and adjust the sugar or chili oil so it’s perfect for you!

Step 5: Serve and Enjoy

As soon as everything is combined, the salad is ready. Pile it onto a plate or serve straight from the bowl. This Easy Asian Cucumber Salad is best enjoyed immediately, while it’s cold and crisp!

How to Serve Easy Asian Cucumber Salad

Garnishes

A sprinkle of extra sesame seeds, slivered green onions, or even fresh cilantro makes this salad look truly celebration-worthy. I like to finish with a final swirl of chili oil for more color and a little heat, but you can tailor the garnishes to your mood or the meal.

Side Dishes

Easy Asian Cucumber Salad is a wonderful companion for so many dishes. Pair it with dumplings, sushi rolls, rice bowls, grilled meats, or your favorite stir-fry for maximum freshness and crunch. Its cool, tangy flavor balances richer, spicy main courses perfectly, so it’s always a welcome addition at the dinner table.

Creative Ways to Present

Get playful by layering the cucumber slices in a spiral on a platter, stacking them into mini towers, or threading them onto skewers for a party appetizer. Sometimes, I serve the salad in mini cups or jars as a starter for a dinner party—all guaranteed to impress!

Make Ahead and Storage

Storing Leftovers

This salad keeps in the fridge for up to 2 days when stored in an airtight container. The cucumbers will continue to release water over time, so I recommend giving it a quick toss before serving again. A little extra splash of vinegar or chili oil can refresh it nicely!

Freezing

Freezing is not recommended for Easy Asian Cucumber Salad. The cucumbers lose their irresistible crunch and turn soggy when thawed, which takes away everything you love about this recipe. It’s best made fresh or stored in the fridge for short periods.

Reheating

No reheating needed here—Easy Asian Cucumber Salad is served cold or at room temperature! If you want to perk up leftovers, let the salad sit at room temperature for a few minutes and stir in a touch of fresh dressing to liven things up before serving.

FAQs

What type of cucumber is best for Easy Asian Cucumber Salad?

Persian cucumbers are ideal because they’re crisp, thin-skinned, and sweet, but English cucumbers work well too. Avoid waxy or large seedy varieties, as they can water down the salad and become mushy.

Can I make Easy Asian Cucumber Salad less spicy?

Absolutely! Simply start with less chili oil or leave it out entirely if you prefer a milder flavor. You can always serve chili oil on the side so everyone can add their preferred amount of heat.

How do I keep the cucumbers extra crunchy?

Salting and chilling the cucumber slices before dressing them is key—it draws out water and ensures a snappy bite. Always drain and rinse well before mixing in the dressing to avoid sogginess.

What other vegetables can I add to this salad?

Feel free to play! Thinly sliced radishes, shredded carrots, or even a few strips of sweet pepper add lovely color and texture. Just make sure any additions are sliced very thinly to match the cucumbers.

Is this Easy Asian Cucumber Salad vegan and gluten-free?

It’s naturally vegan! For a gluten-free version, simply use tamari or a gluten-free soy sauce. Always check labels on your chili oil and other seasonings if sensitivities are a concern.

Final Thoughts

If you’re craving something cool, quick, and packed with flavor, give this Easy Asian Cucumber Salad a try. It’s a dish I return to again and again, and I know you’ll fall in love with its crisp bite and bold, zesty kick. Grab those cucumbers and get slicing—your new favorite salad is just minutes away!