Crispy Air Fryer Yellow Squash Recipe

If you’re searching for the ultimate veggie snack or side that delivers on both flavor and crunch, look no further than Crispy Air Fryer Yellow Squash. In just 20 minutes, you can transform humble squash into golden bites with a crispy coating, a tender center, and just the right hint of spice. This recipe is my absolute go-to for potlucks, busy weeknights, or anytime the craving for something crispy strikes. Plus, with a zesty homemade dipping sauce, you’ll want to make this on repeat!

Ingredients You’ll Need

One of my favorite things about Crispy Air Fryer Yellow Squash is how simple the ingredient list is, yet each element plays a starring role. These basics come together to create bold flavor and irresistible crunch, while keeping things totally fuss-free!

• Yellow squash: Pick two medium squash; their tender texture makes every bite perfectly soft inside.
• All-purpose flour: This is our base for the breading, helping everything stick and crisp up beautifully.
• Large eggs: Acting as edible glue, eggs make sure the seasoned coating stays put.
• Panko breadcrumbs: For unparalleled crunchiness, panko is what takes this recipe to the next level.
• Parmesan cheese: Adds a nutty, salty kick to every bite.
• Garlic powder: A savory punch that infuses the squash with irresistible aroma.
• Paprika: A dash of smoky warmth that partners so well with the mild squash.
• Salt and pepper: Classic seasonings, bringing everything to life.
• Cooking spray or olive oil spray: Just a spritz boosts crunch and golden color without the need for deep frying.
• Fresh parsley, chopped (for garnish): A final pop of color and freshness.
• Mayonnaise (for the dipping sauce): Creamy and cool, it creates the perfect base for your dip.
• Ketchup (for the dipping sauce): Brings tangy sweetness to balance the savory flavors.
• Smoked paprika or hot sauce (optional for the dipping sauce): A little heat or smoke, depending on your mood.

How to Make Crispy Air Fryer Yellow Squash

Step 1: Preheat the Air Fryer

Fire up your air fryer and set it to 400°F (200°C). Starting with a hot basket ensures each slice of squash hits the heat running, which is exactly what you want for maximum crispiness. This simple step truly kickstarts the perfect texture!

Step 2: Prepare Your Breading Station

It may sound like a small detail, but setting up three bowls in advance makes your breading process easy and tidy. In the first bowl, mix flour with a pinch of salt and pepper for seasoning. In the second, beat the eggs until smooth. And in the third, combine that all-important panko, Parmesan, garlic powder, paprika, and another pinch of salt and pepper. Each layer adds flavor and that signature crunch to your Crispy Air Fryer Yellow Squash.

Step 3: Bread the Squash

Take each squash round and run it through your breading lineup: first flour (for that essential base), then a dunk in the egg, and finally a generous coating in your seasoned panko mixture. Press lightly to help the coating stick, and don’t be shy—it’s that thick, crunchy breading that makes every bite so satisfying!

Step 4: Air Fry the Squash

Lay your breaded squash slices in one even layer in your air fryer basket. Give them a little elbow room so the hot air can circulate, ensuring that signature crispy finish. Then, mist the tops with a bit of cooking spray for that classic golden crust, just like the kind you crave from restaurant appetizers.

Step 5: Cooking Time

Let the magic happen! Air fry your squash for 8-10 minutes, making sure to flip them halfway so both sides get equally crisp and beautiful. You’ll know they’re ready when the tops turn golden and the squash feels tender when pierced with a fork. Don’t be surprised if you sneak a taste—resisting is tough!

Step 6: Make the Dipping Sauce

While your squash gets perfectly crisp, whip up a quick dipping sauce. In a small bowl, stir together the mayonnaise, ketchup, and either smoked paprika or a few dashes of hot sauce. This tangy, creamy dip complements the warm, crunchy squash for a flavor combo that’s a real crowd-pleaser.

Step 7: Serve and Enjoy

Once the Crispy Air Fryer Yellow Squash is out, shower it with fresh parsley for a burst of color. These crunchy discs are best enjoyed hot and fresh, dipped generously into your homemade sauce. Trust me, there won’t be leftovers!

How to Serve Crispy Air Fryer Yellow Squash

Garnishes

Fresh chopped parsley adds a splash of green and a little herbal brightness that pairs deliciously with the rich, crunchy squash. For extra sparkle, a sprinkle of flaky sea salt or a touch of lemon zest right before serving makes everything taste even more vibrant.

Side Dishes

Crispy Air Fryer Yellow Squash is truly versatile. Serve alongside grilled chicken, burgers, or a juicy steak for a lighter twist on fries. It’s also right at home next to a big fresh salad or a bowl of tomato soup for a cozy meal.

Creative Ways to Present

I love stacking squash coins high on a platter for some dramatic height, or serving in newspaper cones for a fun, shareable snack. For party platters, arrange your air-fried squash in a spiral with the dipping sauce in the center—guests won’t be able to resist.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, place your Crispy Air Fryer Yellow Squash in an airtight container and refrigerate. It will keep well for up to 2 days, though the coating is at its best right after cooking.

Freezing

For longer storage, let the squash cool completely before arranging in a single layer on a baking sheet and freezing until solid. Transfer to a freezer bag or container, and they’ll keep for up to 2 months. Crisp them up again before serving to restore that signature texture!

Reheating

To re-crisp, pop the squash back in your air fryer at 375°F for about 3-4 minutes. This revives both warmth and crunch, making your leftovers nearly as delightful as the first batch.

FAQs

Can I use zucchini instead of yellow squash?

Absolutely! Zucchini is a great substitute and works perfectly in this recipe. The flavor is very similar, so you’ll still achieve that deliciously crisp edge and tender bite.

What if I don’t have panko breadcrumbs?

No worries—regular breadcrumbs will do. While panko makes things extra crispy, classic breadcrumbs still provide a lovely crunch and hold the coating well.

Can I make Crispy Air Fryer Yellow Squash gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend and choose gluten-free breadcrumbs or crushed gluten-free crackers. Crunchy, tasty results are all yours!

Is there a way to make this vegan?

For a vegan twist, use non-dairy milk mixed with a tablespoon of flour instead of eggs, and substitute plant-based Parmesan and vegan mayo for the sauce. The process is the same, and the flavor is still amazing!

How do I prevent the breading from falling off?

Make sure your squash slices are dry before breading. Press the panko mixture firmly onto each piece, and avoid moving them too much during the first few minutes in the air fryer—this helps everything stick beautifully.

Final Thoughts

If you’re looking for a fun, fast, and flavorful way to jazz up your vegetable sides, you have to try Crispy Air Fryer Yellow Squash. It’s such a happy blend of wholesome, crispy, and downright irresistible—you might just make a squash lover out of everyone at your table!

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