Description
Crispy Air Fryer Hashbrowns are an easy and delicious breakfast side made with frozen shredded potatoes seasoned with garlic powder, salt, and pepper, then air fried to golden perfection with olive oil for extra crispiness. Garnished with fresh chives, this quick recipe delivers crunchy hashbrowns in just 10 minutes without the mess of frying.
Ingredients
Hashbrowns
- 2 cups frozen shredded hashbrowns
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
Garnish
- Chives, chopped, for garnish
Instructions
- Prepare the ingredients: In a large mixing bowl, combine the frozen shredded hashbrowns, salt, pepper, garlic powder, and olive oil. Toss everything thoroughly to ensure the hashbrowns are evenly coated with seasoning and oil, which will help them crisp up during cooking.
- Initial air frying: Transfer the seasoned hashbrowns into the air fryer basket in an even layer. Set the air fryer to 370°F (188°C) and cook for 5 minutes. This step begins cooking the potatoes gently to start crisping the edges.
- Shake and increase temperature: After 5 minutes, carefully remove or shake the air fryer basket to move the hashbrowns around, promoting even cooking. Increase the temperature to 400°F (204°C) and continue cooking for an additional 5 minutes. This higher temperature finish crisps up the hashbrowns beautifully.
- Serve and garnish: Once done, transfer the crispy hashbrowns to a serving plate and sprinkle freshly chopped chives on top for a fresh, mild onion flavor. Serve hot and enjoy!
Notes
- Use frozen shredded hashbrowns straight from the freezer without thawing for the best texture.
- Shaking the basket halfway through is essential to ensure even browning and crispiness.
- Olive oil can be substituted with avocado oil or any preferred cooking oil with a high smoke point.
- For extra flavor, you can add paprika or onion powder along with the garlic powder.
- Adjust seasoning after cooking if desired.
