If you’re looking for a crowd-pleaser that’s both visually stunning and irresistibly tasty, this Cheesy Hasselback Potatoes topped with Sour Cream and Green Onions Recipe will quickly become one of your go-to dishes. With golden, crispy edges, tender insides, gooey cheddar melting in every crisp slice, and a tangy, seasoned sour cream paired with fresh green onions, it’s like a little flavor party in every bite. It’s a perfect combination of textures and tastes that’s surprisingly simple to make but feels utterly special—a real comforting masterpiece that will impress family and friends alike.

Ingredients You’ll Need

The image shows four whole brown potatoes lined up horizontally at the bottom on a white marbled surface. Above them, five small white bowls hold different ingredients: the top left bowl is filled with bright orange cheddar cheese slices stacked unevenly, the top right bowl contains chopped green spring onions, the center bowl holds coarse white salt, the bottom left bowl has two pieces of pale yellow butter, and the bottom right bowl is filled with golden yellow olive oil. The layout is neat and evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses straightforward ingredients that come together beautifully to create layers of flavor and texture. Each component plays an important role, from the starchy russet potatoes that bake to crispy perfection, to the creamy and tangy sour cream mixture that balances the richness of the cheese and butter.

4 large russet potatoes: Their fluffy interiors and sturdy skins hold the cuts perfectly for that classic hasselback look and texture.
2 tablespoons olive oil: Adds a light fruitiness and helps crisp the potato edges.
2 tablespoons melted unsalted butter: Enriches the potatoes with a luxurious buttery flavor.
2 teaspoons kosher salt: Essential for seasoning and bringing out the natural flavors.
8 slices cheddar cheese, cut into 1-inch squares: Melts into every crevice, providing a sharp and creamy contrast.
3 green onions, thinly sliced: Adds freshness and a mild, zesty bite on top.
Seasoned Sour Cream: A tangy, herby blend made from ½ cup sour cream, ½ cup mayonnaise, ½ teaspoon Worcestershire sauce, 1.5 teaspoons Lawry’s seasoning, 1 teaspoon dried parsley, and 1 teaspoon lemon juice—all mixed to perfection.

How to Make Cheesy Hasselback Potatoes topped with Sour Cream and Green Onions Recipe

Step 1: Prep the Potatoes

Start by preheating your oven to 450°F and spraying a baking sheet with cooking spray. The next step is all about making those signature Hasselback cuts. Place a chopstick on each side of the potato to act as a guard for your knife. Slice the potato about ¼ inch apart, stopping when you hit the chopsticks—this keeps the potato intact at the bottom for a beautiful accordion effect. It’s such a fun and easy trick that ensures perfect slicing every time.

Step 2: Brush with Flavor

In a small bowl, combine the olive oil, melted butter, and kosher salt. Generously brush this mixture all over the potatoes, making sure you get some between the cuts for maximum flavor and crispiness. Then lay your potatoes on the prepared baking sheet and pop them in the oven to bake for 45 to 60 minutes. The high heat allows the edges to crisp up beautifully while the insides become tender and fluffy.

Step 3: Add the Cheesy Goodness

While the potatoes bake, cut your cheddar slices into approximately 1-inch squares. Once your potatoes have baked to tender perfection, carefully remove them from the oven. Gently place a piece of cheddar cheese into every slice, letting the cheese nestle into the crevices. Return the potatoes to the oven for just about 2 minutes to let the cheese melt into delightful pockets of gooeyness. This step is pure magic and guarantees a comforting cheesy hit in every bite.

Step 4: Make the Seasoned Sour Cream

While the cheese is melting, whisk together all the seasoned sour cream ingredients in a small bowl. The combination of sour cream, mayonnaise, Worcestershire sauce, Lawry’s seasoning, parsley, and lemon juice creates a creamy, tangy sauce that perfectly complements the richness of the potatoes and cheese. It’s the ultimate finishing touch.

Step 5: Serve and Enjoy

Once out of the oven, top your cheesy wonder with a generous tablespoon of the seasoned sour cream and sprinkle the sliced green onions over each potato. The freshness and slight crunch of the green onions add incredible balance and a pop of color, making these potatoes just as beautiful as they are delicious.

How to Serve Cheesy Hasselback Potatoes topped with Sour Cream and Green Onions Recipe

Four sliced baked potatoes are placed on a white plate, each potato showing multiple thin vertical layers. The potatoes are golden-brown with melted orange cheddar cheese draped over their tops and between the slices. Small green onion pieces are sprinkled evenly across the potatoes and plate. Next to the potatoes, there are two small silver cups filled with a creamy light beige sauce. In the background, there is a small white bowl filled with chopped green onions. The entire scene rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding the right garnishes elevates this dish to something truly special. Aside from the classic green onions and sour cream, consider tossing on crumbled bacon, a sprinkle of smoked paprika, or even chopped fresh herbs like chives or parsley for a bright, fresh finish. These little touches add layers of flavor and a homemade flair.

Side Dishes

This Cheesy Hasselback Potatoes topped with Sour Cream and Green Onions Recipe is a perfect side for grilled meats, roasted chicken, or even a hearty salad on the side. Its rich flavors and crispy texture can stand up to bold mains like BBQ ribs or steak but will also make a fabulous star alongside lighter options like steamed veggies or a fresh garden salad.

Creative Ways to Present

Want to impress your guests? Serve these potatoes straight on a rustic wooden board for a cozy family-style vibe, or plate individually by placing two potatoes on each dish, drizzling the sour cream artistically, and scattering the green onions around. You can also add a small ramekin of extra sour cream on the side for dipping. Presentation is all about making these cheesy morsels look as irresistible as they taste.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, no worries! Store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully after resting, making for a quick and tasty meal the next day.

Freezing

While these potatoes are best enjoyed fresh, you can freeze portions by wrapping them tightly in foil and placing them in freezer bags. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

To bring these cheesy hasselback potatoes back to life, warm them in a preheated oven at 350°F for about 15-20 minutes or until heated through and the cheese is melty again. Avoid microwaving if you want to keep the edges crispy and delicious.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While cheddar provides that classic sharpness and excellent meltability, other cheeses like mozzarella, gouda, or pepper jack will also work wonderfully depending on your taste preferences.

What if I don’t have chopsticks to slice the potatoes?

No problem! You can use metal reusable straws or knives with thick handles as a cutting guide. Just be gentle while slicing to avoid breaking the implement or cutting all the way through the potato.

Can I make this recipe in an air fryer?

Yes, this recipe works wonderfully in an air fryer. Simply spray the basket, place the potatoes inside, and air fry at 350°F for 25-30 minutes. Add the cheese and cook for another 1-2 minutes for melty perfection.

Is it necessary to use mayonnaise in the seasoned sour cream?

Mayonnaise adds creaminess and a bit of body to the sauce, but if you prefer, you can substitute it with additional sour cream or Greek yogurt for a lighter version.

Can these potatoes be made ahead for a party?

You can bake and slice the potatoes in advance, then add cheese and toppings just before serving to keep them fresh and maximize the wow factor for your guests.

Final Thoughts

This Cheesy Hasselback Potatoes topped with Sour Cream and Green Onions Recipe truly delivers a wonderful blend of textures and flavors that feels both indulgent and homey. Whether you’re serving it as a side, snack, or even a main dish, it’s going to win hearts and satisfy cravings every single time. Take your time making it, enjoy the process, and most importantly, enjoy every delicious bite alongside friends and family. Trust me, once you try this, it will become a beloved classic in your kitchen!