Description
Delight your taste buds with these delectable Blueberry Pie Cookies that offer the perfect blend of sweet, fruity blueberry filling encased in a buttery, flaky crust. These handheld treats are a delightful twist on traditional blueberry pie, making them ideal for sharing or savoring as a personal indulgence.
Ingredients
For the Blueberry Pie Filling:
- 1 tablespoon butter
- 1 1/2 cups fresh blueberries
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- A pinch of ground cinnamon
- A pinch of salt
For the Cookie Assembly:
- Prepared pie crust sufficient for a two-crust pie
- 1 large egg
- 1/4 teaspoon water
- Optional: Sanding sugar or granulated sugar for surface garnish
Instructions
- Preparation of the Blueberry Pie Filling: In a saucepan, melt the butter over medium heat. Incorporate blueberries, water, granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt. Boil, then simmer until thickened. Cool.
- Procedure for Cookie Assembly: Roll out pie crust, cut rounds, moisten edges, place filling, seal, egg wash, garnish, and make incisions.
- Baking Process: Bake at 350℉ for 15-20 minutes until golden-brown. Cool on a rack.
Notes
- You can customize the size of the cookies based on your preference.
- Ensure the blueberry filling is cooled before assembling the cookies.
- Experiment with different fruit fillings for variety.
Nutrition
- Serving Size: 1 Cookie
- Calories: 185
- Sugar: 13g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
