Name: Blueberry Banana Baked Oatmeal Cups Recipe
Prep time: 10 min
Cook time: PT-491023H50M55S
Total time: PT-491023H50M55S
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup mashed bananas (2-3 ripe bananas); 1 egg; 1 teaspoon vanilla extract; 1/2 cup honey or maple syrup; 2/3 cup almond milk (or milk of your choice); 1 and 1/2 cups blueberries (fresh or frozen)

Jump to Recipe· 4.2 from 35 reviews

If you have ever wished for a breakfast that feels like a warm hug and fuels you up with wholesome goodness, then this Blueberry Banana Baked Oatmeal Cups Recipe is about to become your new favorite morning treat. Loaded with the natural sweetness of ripe bananas and bursting with juicy blueberries, these baked oatmeal cups combine hearty oats and cozy spices for a perfect balance of flavor and texture. They are easy to make, portable, and satisfying enough to keep you energized well into the afternoon. Whether you’re rushing out the door or craving something comforting at home, these cups deliver a delightful start to your day every single time.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a white marbled surface: a white bowl filled with light beige rolled oats on the top left; a clear glass of white milk and a clear bowl of golden honey placed side by side on the top right; below them is a small clear bowl of maple syrup and another small clear bowl holding a mix of white baking soda and brown cinnamon powder; three yellow bananas with some brown spots lay in the middle left area; a single brown egg rests near the bananas; and a metal measuring cup filled with dark blue frozen blueberries is placed at the bottom right. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to any great recipe, and this one is no exception. Each item here plays a special role—from the oats that create a chewy base, to the bananas that add natural sweetness and moisture, and the blueberries that inject bursts of juicy freshness and vibrant color.

3 cups old-fashioned rolled oats: These provide a hearty texture and keep you full longer than quick oats.
2 teaspoons baking powder: Helps the cups rise for a light, tender crumb.
1/2 teaspoon salt: Balances sweetness and intensifies flavor.
1 teaspoon cinnamon: Adds warmth and subtle spice that complements the fruit.
1 cup mashed bananas (2-3 bananas): Offers natural sweetness and keeps the oatmeal moist.
1 egg: Binds the ingredients together for perfect structure.
1 teaspoon vanilla: Enhances flavor with a fragrant touch.
1/2 cup honey (or maple syrup): Sweetens gently and adds richness.
2/3 cup almond milk (or milk of your choice): Keeps the mixture tender and adds moisture.
1 and 1/2 cups blueberries (fresh or frozen): Bursts of juicy sweetness and beautiful pops of color throughout the cups.

How to Make Blueberry Banana Baked Oatmeal Cups Recipe

Step 1: Preheat and Prepare Your Muffin Pan

Start by heating your oven to 350°F. Greasing a standard muffin pan with baking spray or lining it with paper liners ensures your Blueberry Banana Baked Oatmeal Cups come out cleanly and hold their shape beautifully.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together your mashed bananas, egg, honey, vanilla, and almond milk. This smooth, sweet mixture is the backbone of your cups, delivering natural sweetness and moisture that keep every bite tender and delicious.

Step 3: Add Dry Ingredients

Sprinkle in the oats, baking powder, salt, and cinnamon. Whisk these together with your wet ingredients until everything is well combined. This is where the hearty oats meet the warming spices to create that comforting flavor you’ll love.

Step 4: Fold in Blueberries

Gently fold in your blueberries, being careful especially if they’re frozen—this keeps your batter from turning blue and maintains lovely pockets of fruit within the cups.

Step 5: Portion and Bake

Fill each muffin cup about three-quarters full, topping with a few extra blueberries for an inviting look. Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out clean. If you’re using frozen blueberries, give the cups a few extra minutes to bake through and set properly.

Step 6: Cool and Enjoy

Let your oatmeal cups cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely. This step ensures they firm up perfectly and won’t get soggy when stored.

How to Serve Blueberry Banana Baked Oatmeal Cups Recipe

A metal muffin pan with six round cups is filled with a mixture of oats and whole blueberries in each cup. The oats are light tan and soft, wet to the touch, with some bubbles visible on the surface. The blueberries are deep blue and scattered evenly throughout the oats in each cup. The pan sits on a white marbled surface with slight water droplets on and around it, showing freshness. The overall lighting is bright, highlighting the texture of the oats and the shine of the blueberries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These baked oatmeal cups are beautiful on their own, but adding a sprinkle of chopped nuts or a dollop of yogurt can elevate the experience with extra texture and creaminess. A light drizzle of honey or maple syrup on top adds just a hint more sweetness if you like.

Side Dishes

Pair your Blueberry Banana Baked Oatmeal Cups with a side of fresh fruit salad, a glass of cold-pressed juice, or even a savory option like scrambled eggs. This combination makes for a well-rounded, satisfying breakfast that hits every craving.

Creative Ways to Present

For a grab-and-go breakfast, pack these cups in a lunchbox with a small container of nut butter for dipping. Or serve them family-style with a spread of jams and nut spreads, inviting everyone to customize their cups as they please. They even work wonderfully as a healthy snack option anytime!

Make Ahead and Storage

Storing Leftovers

Your leftover Blueberry Banana Baked Oatmeal Cups keep wonderfully in an airtight container in the refrigerator for up to 5 days. Cooling completely before storing prevents extra moisture, so the cups maintain their perfect texture.

Freezing

If you want to stock up, these oatmeal cups freeze beautifully. Wrap each cup individually or store them in a freezer-safe container with parchment paper between layers. When you’re ready to enjoy, thaw them overnight or warm them straight from the freezer.

Reheating

Reheat your baked oatmeal cups in the microwave for about 30 seconds to 1 minute, or pop them in a toaster oven for a few minutes to revive that just-baked warmth and slight crispiness on the edges. They’re just as delicious warm as fresh from the oven!

FAQs

Can I use quick oats instead of rolled oats in this recipe?

While quick oats can be used in a pinch, old-fashioned rolled oats provide the best texture for the Blueberry Banana Baked Oatmeal Cups Recipe. Rolled oats retain more chewiness and structure, giving you that satisfying bite we all love.

Do I have to use honey, or can I substitute another sweetener?

You can absolutely swap honey for maple syrup or even agave nectar depending on your preference or dietary needs. These alternatives keep the sweetness natural and complement the fruit flavors beautifully.

Is it important to use ripe bananas?

Yes! Using ripe, spotty bananas is key because they offer maximum sweetness and moisture, ensuring your oatmeal cups come out tender and flavorful without needing extra sugar.

Can I make these oatmeal cups vegan?

To make the recipe vegan, substitute the egg with a flax egg or chia egg, and use a plant-based milk like almond or oat milk. Use maple syrup instead of honey, and you’ll have a delicious vegan version of the Blueberry Banana Baked Oatmeal Cups.

What is the best way to prevent the blueberries from turning the batter blue?

When using frozen blueberries, fold them in gently and avoid thawing them first. This helps keep the vibrant color of the batter and ensures pockets of sweet berries without turning everything blue.

Final Thoughts

There is something truly wonderful about the comfort and nutrition packed into these Blueberry Banana Baked Oatmeal Cups Recipe. They’re easy to make, adaptable to your preferences, and perfect whether you’re feeding a family or just yourself. Give them a try—you might just find yourself reaching for these little cups of joy day after day!