Description
This best homemade guacamole recipe is the perfect blend of creamy and chunky avocados with fresh lime juice, zesty jalapeños, and aromatic cilantro. It’s a quick, easy, and versatile dip that pairs wonderfully with tortilla chips or as a topping for tacos and sandwiches. Bursting with fresh, bold flavors, this guacamole brings a vibrant and satisfying taste to any occasion.
Ingredients
Guacamole Ingredients
- 3 ripe avocados
- ½ lime, juiced (about 1 tablespoon fresh lime juice)
- ¾ cup grape tomatoes, quartered
- ⅓ cup diced red or white onion
- 1 jalapeño, finely diced (or 2 if you prefer it spicier)
- ½ cup chopped cilantro
- ¼ teaspoon salt, plus more to taste
- Optional: 2 garlic cloves, finely minced
- Freshly ground black pepper to taste
Instructions
- Mash the Avocados: In a medium bowl, gently mash the ripe avocados. Aim for a texture that is a mix of creamy and chunky rather than completely smooth to keep a satisfying bite.
- Add Fresh Ingredients: Stir in the fresh lime juice to prevent browning and add brightness. Then add the quartered grape tomatoes, diced onion, finely diced jalapeño, chopped cilantro, salt, and freshly ground black pepper.
- Mix and Season: Combine all the ingredients thoroughly, giving the mixture a good stir. Taste your guacamole and adjust the seasoning by adding more salt or jalapeño if desired for more heat.
- Optional Garlic: If using, fold in the finely minced garlic cloves to add a subtle depth of flavor.
- Garnish and Serve: Garnish with extra sliced grape tomatoes, additional cilantro leaves, and jalapeño slices for visual appeal and extra flavor. Serve immediately with your favorite tortilla chips or as a delicious accompaniment to tacos and sandwiches.
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best texture and flavor.
- If you prefer less heat, remove the seeds from the jalapeño before dicing.
- For a smoother guacamole, mash the avocado more thoroughly; for chunkier guacamole, mash less.
- Prepare guacamole right before serving to avoid browning and keep the lime juice fresh tasting.
- Store leftovers in an airtight container with plastic wrap pressed onto the surface to minimize oxidation.
- Feel free to experiment with adding diced mango or pineapple for a sweet twist.
