Name: Vegan Cinnamon Roll Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 Tablespoons sugar; 2 Tablespoons vegan butter, softened; 1 Tablespoon ground cinnamon; 2 ¼ cups all-purpose flour; 6 Tablespoons sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup vegan butter, cold and cubed; ½ cup oat milk; 1 teaspoon vanilla bean paste or vanilla extract; ½ cup powdered sugar; 1 Tablespoon oat milk; 1 teaspoon vanilla bean paste or vanilla extract

Jump to Recipe· 3.9 from 46 reviews

If you’ve been craving a cozy, sweet treat that’s both comforting and entirely plant-based, then this Vegan Cinnamon Roll Scones Recipe is exactly what you need. These scones masterfully combine the tender, flaky texture of a classic scone with that unforgettable cinnamon roll swirl, all topped with a luscious vanilla icing that melts in your mouth. It’s a recipe that turns any morning into a special occasion or any afternoon into a sweet pause worth savoring. Trust me, once you try these, they’ll become your go-to vegan indulgence.

Ingredients You’ll Need

The image shows a baking tray with several white bowls and clear glass containers placed on it, each filled with different ingredients. In the top left, a large clear glass bowl holds a mound of all-purpose flour with a soft, powdery texture. To its right, a small white bowl contains baking powder, looking like fine white powder. Below that, a small uneven white bowl is filled with light brown cinnamon powder. Next to it, another small uneven white bowl has dark brown vanilla extract. In the center, a clear glass bowl is filled with granulated sugar, its crystals pale and sparkling. Below the sugar, a small white bowl contains vegan butter, made up of soft, creamy yellow blocks. To the bottom right, another white bowl is filled with white powdered sugar, fluffy and light. On the left side of the sugar bowl, a clear glass measuring cup holds creamy off-white oat milk, smooth in texture. Above the oat milk, a tiny white bowl has some white salt crystals. The baking tray and the background beneath all the items have a worn, metallic look, but the surface is shown as a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

You’ll be amazed by how simple yet essential these ingredients are. Each one plays a crucial role—from bringing sweetness and warmth to building the perfect dough texture, to creating that irresistibly creamy icing that finishes off the scones impeccably.

Sugar: Sweetens the filling and dough for that perfect balance you’ll love.
Vegan Butter: Adds richness and helps create the tender, flaky texture every scone craves.
Ground Cinnamon: Delivers the warm, spicy flavor that defines this recipe.
All-Purpose Flour: The foundation for your scone dough’s structure and crumb.
Baking Powder: Provides lift to make your scones light and fluffy.
Salt: Enhances all the flavors, balancing sweetness perfectly.
Oat Milk: A creamy vegan liquid that binds everything without overpowering flavors.
Vanilla Bean Paste or Extract: Adds a fragrant depth to both dough and icing, making the flavor truly pop.
Powdered Sugar: Essential for that silky, sweet vanilla icing that crowns the scones beautifully.

How to Make Vegan Cinnamon Roll Scones Recipe

Step 1: Prepare the Cinnamon Sugar Filling

Begin by mixing sugar, softened vegan butter, and ground cinnamon together until everything blends into a thick, smooth paste. This filling is where the magic happens: the sweet cinnamon flavor that makes these scones feel like a little bite of paradise.

Step 2: Mix the Scone Dough Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Then, add in cold, cubed vegan butter and use a pastry cutter to incorporate it until the mixture looks crumbly—like coarse breadcrumbs. This step is essential for that flaky texture you’re aiming for!

Step 3: Bring the Dough Together

Pour in the oat milk and vanilla. Mix gently with your pastry cutter or hands until a shaggy dough forms. It’s crumbly yet holds together when pressed, which means you’re right on track.

Step 4: Shape and Layer the Dough

Turn your dough out onto a parchment-lined baking tray. Shape it into a roughly 2-inch-high rectangle, then cut it in half. Spread the cinnamon sugar filling over one half, then place the other half on top. Press the edges to seal the filling inside, creating a cinnamon swirl within each bite.

Step 5: Chill and Preheat

Pop the baking tray into the freezer for about 10 to 15 minutes. This brief chill firms up the dough, making it easier to cut. While waiting, preheat your oven to 400°F, gearing up for that golden-brown bake.

Step 6: Slice and Bake the Scones

Remove the tray from the freezer and slice the rectangle into 8 equal squares. Spread them out on the tray, leaving about 2 inches between each. Bake for 18-20 minutes until beautifully browned on top and cooked through, filling your kitchen with the most delightful aroma.

Step 7: Prepare the Vanilla Icing

Once cooled, whisk together powdered sugar, oat milk, and vanilla until a thick icing forms. Drizzle generously over the scones, and allow it to set for 5 to 10 minutes. This finishing touch adds irresistible creaminess and sweetness.

How to Serve Vegan Cinnamon Roll Scones Recipe

A white bowl with a slightly scalloped edge holds thick chocolate batter that is dark brown and slightly shiny with a rough texture. The batter is spread unevenly inside the bowl, with visible mixing marks and a bit of batter stuck to the sides near the rim. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your vegan cinnamon roll scones with a sprinkle of cinnamon or a few chopped nuts like pecans or walnuts. These add a lovely crunch and elevate both flavor and presentation, creating a feast for the eyes and palate.

Side Dishes

Pair the scones with a steaming cup of coffee, chai tea, or a glass of almond milk. Fresh fruit, such as sliced berries or a juicy orange, can also add a refreshing contrast that complements the warm sweetness.

Creative Ways to Present

Arrange your scones on a rustic wooden board alongside small bowls of fruit preserves, vegan cream cheese, or nut butter. It’s a fun way to create an interactive breakfast or brunch spread that invites everyone to customize their bites.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh scones, store any leftovers in an airtight container at room temperature for up to 2-3 days. For longer freshness, keep them in the fridge for 3-4 days—just bring them to room temperature before serving.

Freezing

You can freeze baked scones for up to one month. Simply wrap each scone individually or store them together in a freezer-safe container. Thaw at room temperature the day before you want to indulge again.

Reheating

To revive the scones’ flaky texture, warm them in a preheated oven at 350°F for about 5 to 7 minutes. This brings back that freshly-baked softness and enhances the aroma, as if you just pulled them from the oven.

FAQs

Can I use a different plant-based milk?

Absolutely! While oat milk adds creaminess without overpowering flavors, almond, soy, or coconut milk all work well too. Just make sure it’s unsweetened to keep the balance right.

Is vanilla bean paste necessary, or can I use vanilla extract?

You can definitely use vanilla extract if you don’t have vanilla bean paste on hand. It will still provide that lovely vanilla note, just maybe a slight difference in texture.

What’s the best way to cut the scones without them falling apart?

Chilling the dough in the freezer for at least 10-15 minutes before slicing is key. This firms up the dough and filling, making clean cuts much easier and keeping your swirls intact.

Can I make these scones gluten-free?

It’s possible, but gluten-free baking requires adjustments. Using a gluten-free all-purpose flour blend that includes xanthan gum usually yields the best results. However, texture may differ slightly from the original.

How do I store leftover icing if I’ll need it later?

Keep leftover icing in a small airtight container in the fridge for up to 3 days. Stir well before use—it may thicken a bit, so you can add a touch more oat milk to reach the desired consistency.

Final Thoughts

This Vegan Cinnamon Roll Scones Recipe is everything you’ve been dreaming of for a warm, indulgent treat—fluffy, flavorful, and topped with the creamiest icing imaginable. Whether for breakfast, brunch, or a special snack, these scones bring a little sweetness to any day. I’m thrilled to share this recipe with you and can’t wait for you to create and enjoy them in your own kitchen. Happy baking!