Name: Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ pounds baby gold potatoes, halved lengthwise; 1 tablespoon salted butter, melted; 1 teaspoon garlic powder; ½ teaspoon dried oregano; 1 teaspoon kosher salt; Lots of freshly ground black pepper; 2 tablespoons salted butter, melted; ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated section, do not grate yourself); Roasted garlic whipped feta dip, optional but recommended; 1 lemon, zested; 1 to 2 tablespoons finely chopped fresh parsley; 1 to 2 tablespoons finely chopped fresh dill; Flakey sea salt, for sprinkling (such as Maldon)

Jump to Recipe· 4.3 from 29 reviews

If you are on the hunt for a side dish that combines irresistible crispiness, bright lemon notes, and an herby freshness, look no further than this Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe. This recipe elevates humble baby gold potatoes into a golden, flavor-packed bite that crunches perfectly on the outside and melts in your mouth on the inside. The secret to this dish is the magic interaction between melted butter, pre-grated Parmesan cheese, garlic, and fresh herbs, which together create layers of texture and flavor that will keep you coming back for more.

Ingredients You’ll Need

The image shows a clear glass baking dish filled with whole yellow potatoes. The potatoes are arranged in a single layer, evenly spaced, and covered lightly with a mix of white powder and black pepper seasoning. The potatoes have a slightly rough texture with visible seasoning bits on their surface. The baking dish rests on a white marbled surface sprinkled with some of the same white powder seen inside the dish. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe is a breeze, yet each plays a crucial role in delivering that perfect balance of taste, texture, and color we all crave. From the creamy potatoes to the zesty lemon and fragrant herbs, every item enhances the dish in a simple but powerful way.

Baby gold potatoes: The star of the show, their tender inside and thin skin roast up beautifully.
Salted butter: Added twice—once in the potatoes and once to coat the pan—this creates richness and helps the potatoes crisp up.
Garlic powder: Adds savory depth without overpowering the fresh garlic flavor.
Dried oregano: Brings a subtle earthiness and a touch of Mediterranean magic.
Kosher salt: Essential for seasoning and bringing out all the potato’s natural flavors.
Freshly ground black pepper: Adds mild heat and a pleasant bite.
Pre-grated store-bought Parmesan cheese: Crucial for browning and crispiness, this cheese creates the signature flavorful crust.
Fresh lemon zest: Provides a bright, citrusy lift to brighten the rich potatoes.
Fresh parsley and dill: These herbs add a garden-fresh aroma and vibrant green color.
Flaky sea salt (like Maldon): The perfect finishing touch for a satisfying crunch and burst of saltiness.
Roasted garlic whipped feta dip (optional): Your new best friend for dipping, bringing creaminess and a punch of roasted garlic flavor.

How to Make Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe

Step 1: Prep the Potatoes with Herbs and Butter

Begin by preheating your oven to 400 degrees F—this perfect roasting temperature is key to that crispy golden exterior. Halve your baby gold potatoes lengthwise; their thin skins mean they roast quickly and achieve that sought-after tender-chewy texture. Toss the halved potatoes gently with melted butter, garlic powder, dried oregano, kosher salt, and freshly ground black pepper. This step ensures every potato is beautifully coated, so the flavors seep inside while roasting.

Step 2: Prepare the Pan with Butter and Parmesan Crust

Next, melt a couple of tablespoons of salted butter and brush it evenly on the bottom of a 9×13 inch glass baking dish—glass works best here because you can easily monitor that perfect golden crust forming on the Parmesan. Sprinkle the pre-grated store-bought Parmesan cheese evenly over the buttered surface. Resist the urge to use freshly grated cheese for this; the pre-grated one melts and browns more reliably, creating the crisp layer that makes this recipe truly stand out.

Step 3: Arrange Potatoes and Roast

Place the potatoes cut-side down firmly over the Parmesan layer in a single layer. Getting that close contact between potatoes and cheese sets the stage for crispy bottoms bursting with flavor. Slide the dish into your hot oven and roast for 35 to 40 minutes. You want the potatoes tender enough to pierce easily with a fork, with the Parmesan cheese beautifully golden and crispy around the edges—a feast for both eyes and palate.

Step 4: Finish with Zest, Herbs, and Optional Dip

Once out of the oven, you can decorate these beauties by sprinkling fresh lemon zest, chopped parsley, and dill right on top to add fresh brightness and a pop of color. If you’re feeling adventurous, spread a layer of roasted garlic whipped feta dip on your serving platter and flip the potatoes onto it so they soak up every bit of that luscious tangy flavor. A final sprinkle of flaky sea salt seals the deal for an explosion of texture and seasoning.

How to Serve Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe

The dish shows a white plate with blue floral patterns filled with roughly two layers of thin golden-yellow potato slices that have crispy, dark brown edges. On one side of the plate, there is a creamy white sauce spread beneath about four potato slices, with a metal spoon resting on it. The potatoes are sprinkled with small bits of bright green herbs and some lemon zest. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs are your best friends for garnishing here. Parsley and dill add a lovely brightness and green vibrance to balance richer flavors. The lemon zest is a simple but transformative touch that breathes life into every bite. And don’t forget a sprinkle of flaky sea salt; it adds the kind of satisfying crunch and salt pop that turns this dish from great to unforgettable.

Side Dishes

Because this Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe is so flavorful on its own, it pairs perfectly with a variety of mains. Think roasted chicken, grilled salmon, or an herb-crusted pork tenderloin. For those plant-based days, serve alongside a vibrant salad or sautéed greens for a wonderfully balanced meal.

Creative Ways to Present

If you want to impress your guests or transform this into a party-worthy dish, consider serving the potatoes on a large board layered with dollops of roasted garlic whipped feta dip and scattered fresh herbs. Add lemon wedges for squeezing at the table. Alternatively, pair the potatoes with a small bowl of Greek yogurt mixed with dill and lemon for dipping—giving everyone a DIY element to the fun.

Make Ahead and Storage

Storing Leftovers

These potatoes hold up wonderfully in the fridge. Simply transfer leftover potatoes to an airtight container and refrigerate for up to 3 days. To maintain some crispness, avoid stacking the potatoes too much so they don’t steam and get soggy.

Freezing

While this recipe is best enjoyed fresh, you can freeze cooked potatoes if necessary. Flash freeze them in a single layer on a baking sheet first, then transfer to a freezer bag. When ready to eat, thaw overnight in the fridge before reheating to avoid a mushy texture.

Reheating

Reheat leftovers in a 350 degree F oven on a baking sheet to help restore that crispy exterior. Avoid microwaving, which tends to make potatoes soft and chewy. A quick re-crisp under the broiler for 1-2 minutes works wonders too, but watch carefully so they don’t burn.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can swap baby gold potatoes for fingerlings or small red potatoes, but baby golds are preferred for their creamy insides and thin skins which roast up beautifully crisp.

Why is pre-grated Parmesan cheese recommended?

Pre-grated Parmesan, unlike shredded fresh cheese, melts more evenly and crisps perfectly, creating the signature golden crust that defines this recipe.

Can I make this dish vegan or dairy-free?

To make it vegan, substitute the butter with a plant-based alternative and omit the Parmesan cheese or use a vegan Parmesan substitute, though crispiness may vary.

Is the roasted garlic whipped feta dip necessary?

It’s not essential but highly recommended! This creamy, tangy dip complements and elevates the potatoes with rich layers of flavor that are simply addictive.

How can I make these potatoes more crispy?

Make sure not to overcrowd the pan and always use melted butter and the recommended Parmesan cheese. Roasting cut-side down onto the cheesy layer also maximizes crispiness.

Final Thoughts

There’s something truly special about these Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs Recipe that makes even a simple meal feel celebratory. Their golden crispiness, bright herbaceous notes, and comforting garlic punch make them a dependable crowd-pleaser every time. I can’t wait for you to try making them your own and enjoying every crispy, savory, lemony bite!