Dolly’s Chicken and Stuffing Casserole is the kind of cozy, craveable comfort food that makes dinnertime feel like a warm hug. Packed with juicy chicken, a velvety creamy base, and an irresistibly crispy stuffing topping, this casserole is both delicious and effortless to prep. Whether you’re feeding your family on a busy weeknight or looking for a crowd-pleaser to bring to your next potluck, you’ll fall in love with the way Dolly’s Chicken and Stuffing Casserole brings loved ones together at the table.
Ingredients You’ll Need
You only need a handful of straightforward ingredients to bring Dolly’s Chicken and Stuffing Casserole to life, and each one plays an important role in flavor, texture, or appearance. Let’s break down what makes each component special so you can get the tastiest results every time.
- Shredded cooked chicken: Rotisserie or homemade both work beautifully, delivering tender bites in every forkful.
- Cream of chicken soup: Provides the creamy, savory backbone that gives the casserole its signature richness.
- Sour cream or mayonnaise: Adds just the right amount of tang and silkiness to round out the creamy filling.
- Chicken broth: Keeps everything perfectly moist and flavorful—don’t skip it!
- Stuffing mix: The hero topping that bakes up golden and just a little crisp for textural contrast. Choose your favorite flavor or style.
- Melted butter: Brushed or drizzled on top, this gives the casserole that gorgeous, buttery finish.
- Salt and pepper: Season to taste to bring out every bit of savory flavor.
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Prep Your Baking Dish
Begin by setting your oven to 350°F and prepping your 9×13-inch baking dish with a little cooking spray or butter. This step is quick, but it makes serving and cleanup a total breeze later on!
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the shredded chicken with the can of cream of chicken soup, your sour cream or mayonnaise, and the chicken broth. Stir it all together until everything is evenly mixed and looks smooth and luscious. This simple blend is what gives Dolly’s Chicken and Stuffing Casserole its luxurious, comforting center.
Step 3: Layer the Chicken Mixture
Spread that creamy chicken mixture evenly into your prepared baking dish, pressing it out toward the corners. Creating a flat, even layer ensures every bite has the perfect balance of filling and topping.
Step 4: Prepare the Stuffing
Follow the package instructions for your favorite boxed stuffing, but use just a little less water than directed—this helps the topping stay deliciously crisp, not soggy. If you love extra crunchy bits, don’t forget this little tweak!
Step 5: Top and Butter
Spoon the stuffing over the chicken layer, spreading it out gently. Then drizzle those two tablespoons of melted butter all across the top. This is the secret to a golden, buttery finish that everyone will be fighting over.
Step 6: Bake
Place the casserole uncovered in your preheated oven and bake for 35–40 minutes, or until the stuffing is golden brown and the edges are bubbling. Your kitchen will smell absolutely heavenly!
Step 7: Rest, Then Serve
Let Dolly’s Chicken and Stuffing Casserole rest for about 10 minutes after baking. This makes it easier to slice and helps all those creamy flavors settle together for the perfect bite.
How to Serve Dolly’s Chicken and Stuffing Casserol
Garnishes
A sprinkle of fresh herbs, such as chopped parsley or thyme, transforms the casserole’s appearance and adds a pop of brightness. You can also try a light dusting of black pepper, or even a few crispy fried onions for an extra treat.
Side Dishes
This casserole pairs beautifully with crisp green beans, a simple tossed salad, or roasted carrots for a complete meal. For family feasts or holidays, try it alongside mashed potatoes, cranberry sauce, or steamed broccoli—there’s no wrong way to serve Dolly’s Chicken and Stuffing Casserole!
Creative Ways to Present
For gatherings or potlucks, portion the casserole into individual ramekins before baking, or serve generous scoops in bowls with a dollop of extra sour cream on top. Don’t be afraid to tuck a few dried cranberries or sauteed mushrooms into the stuffing for a fun, festive twist!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover portions of Dolly’s Chicken and Stuffing Casserole to an airtight container and refrigerate for up to 4 days. The flavors become even richer after a day or two, making leftovers something to look forward to!
Freezing
You can absolutely freeze this casserole—just assemble and cool it fully, then wrap tightly in plastic and foil. It will keep for up to 3 months. For best results, defrost overnight in the fridge before baking or reheating.
Reheating
Warm leftover casserole in a 350°F oven, covered with foil, until heated through (about 20–30 minutes). If you want the top extra crispy, remove the foil for the last 5 minutes. The creamy filling and stuffing topping will taste as comforting as the day you made it!
FAQs
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance and keep it covered in the fridge. Bake just before serving for maximum freshness and flavor.
What proteins can I substitute for chicken?
Turkey is a wonderful alternative, especially with holiday leftovers. Ham or even shredded rotisserie pork can give Dolly’s Chicken and Stuffing Casserole a whole new twist while keeping that same cozy feel.
Is it possible to make this dish gluten free?
Absolutely! Just choose a certified gluten-free stuffing mix and ensure your cream soup is also gluten free. You’ll get the same homey flavor and texture.
Can I add vegetables to the casserole?
Definitely! Stir in some steamed broccoli, peas, corn, or sautéed mushrooms into the chicken mixture for extra color and nutrition—the versatility is part of what makes Dolly’s Chicken and Stuffing Casserole so family-friendly.
What’s the best way to reheat individual servings?
Place a portion on a microwave-safe plate and cover loosely. Heat for about 2–3 minutes on medium power, checking for even warmth. For a crispier topping, a quick pass under the broiler works wonders.
Final Thoughts
If you’re searching for a recipe that feels nostalgic and delivers pure comfort in every bite, Dolly’s Chicken and Stuffing Casserole deserves a spot in your dinner rotation. It’s delightfully simple, incredibly satisfying, and guaranteed to become a cherished favorite. Treat yourself and your loved ones—you’ll be glad you did!
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Dolly’s Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Sheet Pan Meals
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish brings together tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top. Ideal for weeknights, potlucks, or cozy holidays, it’s a family favorite that never disappoints.
Ingredients
Shredded Cooked Chicken:
2–3 cups
Cream of Chicken Soup:
1 can (10.5 oz)
Sour Cream or Mayonnaise:
1/2 cup
Chicken Broth:
1/4 cup
Stuffing Mix:
1 box (6 oz) (traditional or cornbread)
Melted Butter:
2 tablespoons
Salt and Pepper:
to taste
Instructions
- Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish.
- Mix the Creamy Base: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared dish. Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
- Add Stuffing: Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
- Bake: Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
- Cool and Serve: Let the casserole rest for 10 minutes before serving for best texture.
Notes
- You can make this casserole up to 24 hours ahead and refrigerate it before baking.
- For a holiday twist, swap the chicken for leftover turkey and add dried cranberries to the stuffing.
- Use gluten-free or low-sodium options as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
