Name: Taco Bell Beefy Melt Burrito Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 packet taco seasoning mix; 1 cup water; 2 cups cooked white rice; 1 cup refried beans; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup diced onions; 1/4 cup diced tomatoes; 4 large flour tortillas; 1/2 cup nacho cheese sauce; Optional: diced jalapeños, lettuce, and cilantro for topping

If you crave comfort food that’s quick, filling, and absolutely bursting with flavor, you’re in for a treat with this Taco Bell Beefy Melt Burrito recipe. Inspired by the fast-food classic, this homemade version layers seasoned beef, creamy cheese, hearty rice, and beans all snuggled in a warm tortilla, delivering that cheesy, craveable magic at home. Each bite offers a mix of hearty, melty, and zesty flavors that make this dish an instant crowd-pleaser for busy weeknights, casual get-togethers, or whenever the urge for big burrito bliss strikes.

Taco Bell Beefy Melt Burrito Recipe - Recipe Image

Ingredients You’ll Need

The magic of making Taco Bell Beefy Melt Burrito at home is how just a handful of simple ingredients transform into something seriously spectacular. Every single component adds a little pop—whether it’s savoriness, creaminess, a tangy kick, or essential texture—so don’t skip anything!

Ground beef: Classic and juicy, it’s the heart of each burrito and brings that satisfying, hearty goodness.
Taco seasoning mix: The spice blend that gives the beef the iconic flavor; opt for your favorite packet or try homemade for extra flair.
Water: Helps to blend the seasoning and ensure the beef soaks up all those tasty flavors.
Cooked white rice: Adds heft and makes every bite extra cozy; day-old rice works perfectly here.
Refried beans: Creamy beans add richness, making each burrito feel hearty and satisfying.
Shredded cheddar cheese: Melty cheddar is an absolute must for that perfect cheese pull in every bite.
Sour cream: A dollop adds tang and creaminess that cuts through the richness beautifully.
Diced onions: Add a punch of sharpness, crunch, and freshness to balance the warmth of the fillings.
Diced tomatoes: Little bursts of juicy acidity brighten everything up.
Large flour tortillas: The perfect envelope for all that flavor—look for soft, pliable tortillas that won’t crack when rolling.
Nacho cheese sauce: For that decadent, gooey, cheesy drizzle reminiscent of the real Taco Bell Beefy Melt Burrito.
Optional: diced jalapeños, lettuce, and cilantro: These toppers add color, freshness, and a customizable kick of heat.

How to Make Taco Bell Beefy Melt Burrito

Step 1: Cook the Beef

Start by browning your ground beef in a skillet over medium heat. Stir frequently and break it up, so you get lovely, crumbled pieces. Once fully cooked, drain any excess fat, sprinkle in the taco seasoning, and pour in the water. Let it simmer for about 5–7 minutes, stirring occasionally, until the sauce thickens and the beef is coated in that signature savory spice blend. This step infuses deep flavor and makes your kitchen smell amazing!

Step 2: Prepare the Fillings

While your beef is soaking up flavor, grab a large bowl and combine the cooked white rice, refried beans, shredded cheddar cheese, and sour cream. Mix everything together until well incorporated. This is your creamy, cheesy, savory base—think of it as the plush cushion that supports all the burrito magic.

Step 3: Assemble the Burritos

Lay out a large flour tortilla on a clean surface. Spread about a quarter of your rice and cheese mixture in a line down the center. Top it with a generous scoop of the seasoned beef, then add a sprinkle of diced onions and a few tomatoes for a fresh twist. Drizzle with creamy nacho cheese sauce, giving it that iconic Taco Bell Beefy Melt Burrito flair.

Step 4: Roll the Burritos

It’s burrito-rolling time! Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Take your time here; you want all those glorious layers to be snug and secure, so nothing falls out during that first, delicious bite. Practice makes perfect, and before you know it, you’ll roll like a pro!

Step 5: Grill (Optional)

For an extra treat, heat up a skillet over medium and lightly grill each burrito seam-side down for 2–3 minutes per side until the outside turns golden and just a bit crispy. This step adds texture and gives each Taco Bell Beefy Melt Burrito a satisfying, pan-crisped finish that contrasts perfectly with the soft, melty inside.

Step 6: Serve

Slice each burrito in half on a diagonal for that classic restaurant look, and arrange them on a platter. Add extra nacho cheese sauce, a dollop of sour cream, and your favorite toppings like jalapeños, lettuce, or cilantro. It’s ready to enjoy!

How to Serve Taco Bell Beefy Melt Burrito

Garnishes

Finish each Taco Bell Beefy Melt Burrito with a sprinkle of freshly chopped cilantro, a handful of diced jalapeños for a spicy kick, and maybe a wedge of lime on the side. If you want even more freshness, a bit of shredded lettuce or chopped tomatoes on top makes every bite pop.

Side Dishes

This burrito is plenty hearty, but if you want a true feast, pair it with zesty Mexican rice, a quick fresh salsa, or a side of tortilla chips and guacamole. Refried beans, corn salad, or even a crunchy slaw bring extra color, texture, and fun to your Taco Bell Beefy Melt Burrito meal.

Creative Ways to Present

Let a build-your-own burrito bar be the star at your next gathering—plate tortillas, fillings, and all the toppings separately so guests can assemble their ideal Taco Bell Beefy Melt Burrito. Or, for snacky occasions, slice burritos into smaller pieces and secure with toothpicks for party-ready burrito bites!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover burritos (lucky you!), simply wrap them tightly in foil or plastic wrap and pop them in an airtight container. They’ll keep in the fridge for up to 3 days while staying fresh, cheesy, and satisfying.

Freezing

The Taco Bell Beefy Melt Burrito is a freezer’s dream! Prepare, wrap tightly in foil or freezer wrap, and place in a zip-top bag. Label and freeze for up to 2 months. When a burrito craving strikes, you’ll have a homemade version ready to go without ever leaving the house.

Reheating

For best results, unwrap your burrito and microwave it in 30-second intervals until hot throughout, or reheat it in the oven at 350°F wrapped in foil for 15–20 minutes. If you love a crispy exterior, pop it briefly in a skillet after reheating for irresistible crunch.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great and makes for a lighter but still flavorful Taco Bell Beefy Melt Burrito. Just follow the same seasoning steps to get that signature kick.

What’s the best way to keep the burritos from falling apart?

Make sure your tortillas are warm and pliable (a quick 10-second microwave zap works wonders). Don’t overfill, and roll tightly—these little tricks help keep all those delicious ingredients safely tucked inside.

Can I make these ahead for meal prep?

Yes! Assemble the Taco Bell Beefy Melt Burrito, wrap them individually, and store in the refrigerator. They’re equally tasty reheated for lunch or dinner throughout the week.

Is the nacho cheese sauce essential?

It brings the signature flavor and texture, but if you’re out, sprinkle in extra shredded cheddar or pepper jack for extra cheesiness. Still, if you want that classic Taco Bell Beefy Melt Burrito taste, try not to skip it!

How spicy can I make this?

Customize easily by adding more jalapeños, hot sauce, or using a spicy taco seasoning. Go mild or wild—it’s your burrito adventure!

Final Thoughts

Take it from me: once you whip up your own Taco Bell Beefy Melt Burrito at home, you’ll wonder why you ever went out for takeout! Experiment with fillings, serve to friends, and make it yours. Happy burrito making!